A dry red wine made from native Sicily grape Frappato.This grape was already famous in the XVII century. The classic zone of cultivation is located in the south-eastern Sicily. Frappato has an aroma of ripe fruits and enhances by freshness. An ideal accompaniment with many dishes, from starters to the main course. Not aged in wood.

Color: ruby red with purple reflections.
Aroma: fresh, fruity, notes of blueberry and blackberry.
Flavor: soft, harmonious, juicy.
Food matching: ideal for pasta sauce with eggplant and tomato, cured meats, pizza, and also fish with aromatic spices.
Serving temperature: 13°/15°C.
Alcohol content: 12,5%.

A dry red wine made from native Piedmont grape Nebbiolo, from Lampia and Michet varieties. Another Barolo, but this time from a smaller appellation limited to around the town of Barolo, these are vineyards of Preda and part of the Sarmassa zone. Preda consist of soils formed by sandstones, while Sarmassa is mostly of limy-clayey soils with the addition of loams. These two different types of soils, on which the vineyards are situated, have an impact on the wine that is produced. Barolo del Comune di Barolo is a wine with great balance and harmony, fresh and with a beautiful aroma, powerful and with great potential. It can be freely drunk two or three years after bottling, you will be surprised by its charm. Aged for 18 months in French oak 500-litres casks.

Color: intense ruby red.
Aroma: full, intense, well pronounced notes of red fruits, oak and vanilla.
Flavor: rich, harmonious, intense fruit and balanced tannins.
Food Matching: ideal for dishes on the base of meat, excellent with beef steaks, long seasoned chesses.
Serving temperature: 17°/18°C in large glasses like Burgundy.
Alcohol content: 14,5%.

Dry white sparkling wine with Chardonnay, belonging to the category Franciacorta Millesimato or Vintage Champagne. Aged for 40 months on yeasts. Best grapes of Chardonnay derived form 25 years old vineyards and of Pinot Nero from 18 years old vines generate this elegant wine, worth tasting during special occasions.

Color: straw yellow, brilliant.
Aroma: notes of ripe fruit, dried fruit, honey.
Perlage: delicate, numerous, long lasting.
Flavor: dry, fresh, mineral, velvety.
Food matching: very good as an aperitif and for dishes based on fish and seafood.
Serving temperature: 8°/10°C.
Alcohol content: 12,5%.

Dry red wine obtained from the combination of the three indigenous Venetian grapes, Corvina Veronese, Rondinella and Molinara. In this way arises one of the most popular wines of the region, called Bardolino.

The name is the same as a town situated on Lake Garda, around which extends the classical zone of this red. The Bardolino line Ca Vegar  is not aged in wood, according to the traditional method of production of this wine. It is a young and light wine, pleasantly fruity. Goes well with most food and is a typical wine with the meal.

Color: red, ruby red.
Aromal: delicate, fruit and floral notes, cherry and violet.
Flavor: pleasantly dry and fresh.
Food matching: for dishes based on meats and vegetables.
Serving temperature: 16°/18°C.
Alcohol content: 12,5%

Dry red wine made from native Tuscany grapes Sangiovese and Canaiolo. Apart from high quality wines in the range of Dreolino there are also table wines, ideal with lunch or supper. A fresh aroma and a delicate fruity note make it a pleasant wine to enjoy with food.

Color: ruby red.
Aroma: fruity, delicate.
Flavor: fresh, gently dry.
Food Matching: goes well with every meal.
Serving temperature: 16°C.
Alcohol content: 12%.

Dry white sparkling wine obtained from a blend of Pinot Nero and Chardonnay. This is another sparkling wine from this producer distinguished by very high quality. The category ‘Brut‘ indicates that sugar level is below 12gr/l. Prolonged fermentation makes the wine has excellent aroma qualities and flavor, with a delicate hint of yeast and bread crust.

Color: straw yellow.
Aroma: gentle.
Perlage: small, numerous and intense.
Food matching: very good as an aperitif or with light appetizers, dishes based on fish and desserts.
Serving temperature: 6°/8°C.
Alcohol content: 12%.

A dry red wine of Piedmont‘s native grape, Barbera, in the Superiore version or with higher alcohol levels and from a special selection of grapes. The most popular grape variety of Piedmont, has, of course, its legend which explains its name. The king of the Longobards, Grimoald, liberated the city of Asti in 665 from the Franks which were perceived as barbarian invaders. This was done successfully thanks to the strong local wine that was given to the Frank troops and made them drunk. Hence, from that moment on the wine that was drunk by barbarians has been called Barbera. To celebrate this victory Grimoald ordered that Barbera is an obligatory accompaniment on the royal table. Even several centuries after the events this wine still delights by its power and character, what is best proved by Altea. 80% of this wine is aged for more than 12 months in French oak large barrels of 700 litres called tonneaux, and 20% in barriques. Then, the batches of wine are blended and bottled. A stunning wine for people that can appreciate the charm of Piedmont‘s authentic wine.

Color: intense ruby red.
Aroma: rich, complex, notes of honey, almond, chocolate and cherries.
Flavor: warm, full, harmonious.
Food matching: excellent with meat roasts, meat stuffed ravioli- agnolotti.
Serving temperature: 18°C.
Alcohol content: 13,5%.

Dry red wine made from the autochthonous grape varieties of Veneto, Corvina Veronese, Rondinella and Molinara. It comes from the hilly vineyards around Verona in the region of Veneto. Bardolino, as a flagship wine next to Valpolicella, is famous for its delicacy and pleasant to drink. It was not aged in wood, thus is characterized by a well-marked fruity note.

Color: ruby red.
Aroma: intense, notes of violets and fresh red fruit.
Flavor: harmonious, light, fruity.
Food matching: with vegetable and meat-based dishes. Goes well with most dishes.
Serving temperature: 16°/18°C.
Alcohol content: 12%

A dry white sparkling wine made from native Veneto grape Glera. A Prosecco in a Superiore version or of higher quality and alcohol content, Millesimato or vintage edition, in the Extra dry style, with the sugar content at 18 gr/l. Produced from  special selection of grapes originating from a single vineyard called “Ru”. A lush wine, carefully worked out, extremely harmonious and mild.

Color: straw yellow, shimmering.

Perlage: fine, numerous.

Aroma: fruity, citrus, lemon, cedar, acacia blossom, wisteria.

Flavor: crisp, long lingering aftertaste.

Food matching: perfect as an aperitif, and also as an elegant accompaniment with fish, sea food, also raw fish, oyster, crab, light white meat dishes.

Serving temperature: 8°/10°C

Alcohol content: 11%.