Dry red wine from the indigenous Tuscan grape Colorino. An Interesting wine obtained from a grape native to Tuscany. Colorino as the name suggests is characterized by intense color, almost ink. Therefore, it is often a supplement to other red wines, enhancing their color. This version is an excellent example of the expression of autochthonous wine.

Color: deep red, almost grenade.
Aroma: ink notes.
Flavor: delicate and elegant.
Food matching: ideal for appetizers based on cured meats, light meat dishes.
Serving temperature: 16°C.
Alcohol content: 12.5%.

A dry pink sparkling wine made of native Valtelina grapes, Nebbiolo, Pignola, Rossola. A sparkler made by metodo classico or refermentation on the yeast, from the 2009 vintage, which was very good. Part of the base wine matures in small French oak barrels used for second or third time, part in stainless steel. Two parts of the wine are blended together and then begins a long and careful process of refermentation in the bottle for 60 months. Aldo Rainoldi makes excellent red wines, and this Cuvee is a lush sparkling wine made from a careful selection of grapes originating from the terraced vineyards of Valtelina situated 600 m above sea level. „Nature” is a very dry wine, elegant and solemn at the same time. On special occasions. Only 800 bottles of Cuvee is made for best vintages.

Color: light pink, shimmering.

Perlage:fine, numerous, long lasting.

Aroma: delicate, notes of dry violets and wild strawberries.

Flavor: dry, creamy, velvety, crisp, long lingering aftertaste.

Food matching: ideal as an aperitif wine, excellent with fish and sea food dishes.

Serving temperature: 10°C.

Alcohol content: 12,5%.

A dry red wine from the native Tuscan grapes Sangiovese and Colorino with the addition of Cabernet Sauvignon. The most representative wine in the range of our producer. It’s, above all, a tribute to Murtas Terzuoli, managing the winery Fatoria San Michele for many years. Apart from cantiniere, the function of Murtas Terzuoli, this wine is to thank all workers of the estate for building up company’s reputation. Sangiovese comes from Fattoria’s best vineyards, Colorino from an very old vineyard that still yields excellent grapes, while Cabernet Sauvignon from a new yielding a lot. The grapes rest on the fruit trees for a little longer period comparing with the ‘normal’ harvest, therefore concentrate more sugars. Each variety is subjected individually to the process of fermentation, after which Sangiovese ages in 2500 -litre oak tonneaux, while Colorino and Cabernet in new barriques. The entire process takes 18 months. Next three parts of wine are blended and aged in the bottle for next 6 months. Interesting, carefully crafted and with great structure. A perfect recommendation of  Fattoria San Michele.

Color: intense, ruby red with purple hues.

Aroma: complex, intense, notes of black pepper, tobacco, coffee, floral hints, wild grass.

Flavor: warm, velvety, gently tannic.

Food matching: excellent with game, boar, hare in sour-sweet sauce, roast game, and also Florence steak.

Serving temperature: 16°C.

Alcohol content: 14,5%.

A dry red wine of the native Veneto grape Refosco dal Peduncolo Rosso. The name of the grape variety literally means a bunch of grapes in dark red color. The grape has been widely known since the Roman times and is inseparably linked with the territory of so called Three Venetos. Refosco is a wine that has a beautiful and intensive color. It is not aged in wood, because its value is freshness and vivacity. The Refosco from Ornella comes from the trimmed and sunny vineyards of the Lison Pramaggiore zone.

Color: vivid red with violet reflections.
Aroma: intensive, ripe raspberry and wild blackberry notes.
Flavor: rounded, full bodied, slightly tannic.
Food matching: best with boiled meats, grilled beef with rucola.
Serving temperature: 18°C.
Alcohol content: 11,5%.

Dry white wine made from native Sardinia grape Vermentino.

There are perfect growing conditions on the isle for the grape that prefers a sea climate. It originated in the western coast of the Bay of Oristano. The name Benas is the Sardinian dialect for veins, as for wine indicating rather   subterranean springs, from which bursts crystal clear water.     

The Vermentino of Oristano is a well-structured wine of beautiful shimmering colour with a subtle aroma note.

Color: straw yellow.
Aroma: delicate, notes of citrus and white flowers.
Flavor: fresh, full, long lingering aftertaste.
Food matching: goes best with sea food spaghetti, shrimps and crustaceans, asparagus risotto, fish-based dishes.
Serving temperature: 8°/10°C.
Alcohol content: 13,5%.

A dry red wine of the indigenous Sangiovese Grosso grape variety. This is a specific Sangiovese variety from which are produced the wines of the Montalcino zone, Rosso and Brunello. Thanks to the location of vineyards at an altitude of 420 meters the wine is characterized by an intensive bouquet and very good structure. Rosso di Montalcino is a basic version of a great Tuscan wine called Brunello. The ageing period of Rosso is much shorter. Roso di Montalcino from our producer, Luigi Anania, is aged in oak casks for 18 and in bottle for 2 months.

Color: ruby red.
Aroma: notes of berries and tobacco.
Flavor: velvety, harmonious, gently tannic.
Food matching: dishes based on meat sauces, venison, for red meats, including grilled to medium seasoned cheeses.
Serving temperature: 16°/18°C.
Alcohol content: 14%

A dry white wine from the Chardonnay grape. The limy-clay soils of the Lison Pramaggiore zone are favourable to cultivation of the grape variety that is popular and appreciated throughout the world. Chardonnay is scented with fresh and ripe fruits and is relatively low in acidity, also, because it was  fermented in contact with so called noble remains of grapes.

Color: intense straw yellow.
Aroma: distinct, pear and apple notes.
Flavor: dry, mineral, rounded.
Food matching: best with aperitifs, hors d’oeuvres, delicate cheeses and fish.
Serving temperature: 10°/12°C.
Alcohol content: 12,5%.

Dry red wine from the native Tuscany grape Sangiovese. Several years ago some Tuscan winemakers started making their Chianti Classico Gran Selezione in the best vintages. These wines are carefully crafted in every detail, starting from the quality of grapes, selected first in the vineyard and then in the winery. The yield is 45 quintals per hectare. The grapes picked only by hand are gathered to 10kg cases. After the fermentation and prolonged maceration of the fruits with the most, which is done in big oak casks. The wine made from Cabernet Sauvignon is transferred into small French oak barrels used for second time, part of the wine made from Sangiovese matures in equally big barrels, but used for second and third time. The ageing time in wood, depending on the vintage, takes from 14 to 18 months. Gran Selezione is a great wine for special occasions. Extremely elegant, noble and harmonious.       

Color: intense ruby red,

Aroma: complex, rich, balsamic notes, spice, ripe red fruits

Flavour: velvety, tannic, long finish.  

Food matching: with beef dishes, ideal for bistecca alla fiorentina or beef steak.

Serving temperature: 18°C.

Alcohol content: 14%.

Dry white wine from the Trebbiano Toscano. Apart from high quality wines in the range of Dreolino there are also table wines, ideal for accompaniment to lunch or supper. Fresh aroma and a delicate fruity note make it a pleasant wine to enjoy with food. As all the wines made from the Trebbiano is of high acidity, but gently dry.

Color: straw yellow.
Aroma: fruity, delicate.
Flavor: fresh, gently dry.
Food Matching: goes well with every meal.
Serving temperature: 10°C.
Alcohol content: 12%.

A dry pink wine of Montepulciano di Abruzzo grape. A pink version of Montepulciano called Cerasuolo is a wine variety appreciated and liked all over Italy. A short contact of the grape skins and the must doesn’t reflect the whole chromatic potential of Montepulciano, hence cherry red color of wine, plenty of fresh flavors and crisp fruit aromas. Tastes best in summer properly chilled.

Color: cherry red, shimmering.
Aroma: rich, notes of cherry, pomegranate, wild strawberry.
Flavor: crisp, fresh.
Food matching: excellent with dishes based on fish or white meats; Caprese salad.
Serving temperature: 12°C.
Alcohol content: 13%.