A dry white sparkling wine made from native Veneto grape Glera. It’s Prosecco in Superiore Brut version, little more dry than Extra Dry, with the sugar content below 6 gr/l. Long lasting bubbles or perlage highlight its unique freshness and gentle fruity aromas. An extremely pleasant wine.

Color: straw yellow, shimmering.

Perlage: fine, numerous.

Aroma: notes of apple, lemon, pink grapefruit, acacia blossom, wisteria.

Flavor: crisp, long lingering aftertaste.

Food matching: perfect as an aperitif, and also as an elegant accompaniment with fish, cured meats, risottos with vegetable and fish.

Serving temperature: 8°/10°C

Alcohol content: 11%.

A dry white wine of Trebbiano di Abruzzo with a small addition of Passerina and Chardonnay. The Trebbiano is a white grape variety, popular all over Italy, naturalized in the northern as well as central and southern part of the country. Easily thrives in various climate conditions and gives many grapes. Depending on the method of vineyard cultivation it delivers a very good wine like Venetian Soave and Lugana. Trebbiano di Abruzzo is also an example of quality wine. The grape is well naturalized in hillside vineyards reaching 500 meters above sea level and gives well-structured and aromatic wines.

Color: straw yellow with greenish reflections.
Aroma: rich, long lasting, notes of citrus and tropical fruit.
Flavor: crisp, fresh, mineral.
Food matching: excellent with fish-based dishes, boiled and raw vegetables.
Serving temperature: 10°/12°C.
Alcohol content: 12%.

A dry red wine of native Alto Adige grape Schiava Grigia. This is one of the varieties that dominate in the whole region of Schiava, the name comes from the Italian word grigia - grey. This grape variety originating from vineyards situated 260-420 meters above sea level near Bolzano and Appiano provides a delicate wine with aromas of fresh cherry, slightly almond in the finish and above all matching well with the dishes of the local cuisine, often similar to Polish culinary tastes. A typical wine of Alto Adige, light, fruity and well-structured.   

Color: ruby red with purple reflections.
Aroma: rich, fruity, notes of cherry, cinnamon, marzipan.
Flavor: pleasantly dry, soft, light.
Food matching: excellent with roast meats, crumbled chops, tripe.
Serving temperature: 12°/14°C.
Alcohol content: 12,5%.

A dry red wine of the autochthonous Dolcetto grape variety of Piemonte. The name comes from the Italian word dolce, sweet, but it does not reffer to the variety of wine, because this is slightly dry. It was rather named after natural sweetnes of the Dolcetto grapes. As a result of its lightness this wine is especially enjoyed by the ladies, besides it goes well with almost every dish exept heavy meals.

Color: ruby red with violet reflections.
Aroma: delicate, fruity, violet notes.
Flavor: slightly tannic, harmonious.
Food matching: virtually the entire meal, from appetizers to the main course.
Serving temperature: 18°C.
Alcohol content: 12.5%.

A dry white wine made from the indigenous TAI grape variety. This is the local name for the Tokai Friulano variety, which is widespread in the Friuli Venezia Giulia region. An extremely pleasant wine, delicate and slightly aromatic. It is a great accompaniment to aperitifs and many light dishes.

Color: straw yellow with greenish reflections.

Aroma: complex, with notes of wild flowers.

Flavor: fresh, soft, slightly almondy.

Food matching: excellent with light starters and dishes, seafood.

Serving temperature: 10°/12°C.

Alcohol content: 12,5%.

A dry red wine of Nebbiolo grape. This is a riserva of the Superiore version obtained from th ebest vineyards located at an altitude of about 500 meters above sea level. Structured red wine obtained from the vinification of grapes by the most renowned of the 4 sub-areas of Valtellina Superiore. It is produced only in the best years. Manual harvest, the first week of October.At the end of a slow maceration, it matures for almost two years inSlavonian oak barrels. After that, it refines in bottles in our cellars for at least 1 year before it can be sold.It presents characteristics of particular harmony after two or threeyears of refinement.

Color: ruby red.
Aroma: delicate with prevalence of fruity notes and hints of plum.
Flavor: particularly harmonic and velvety.
Food matching: Red meat, game and cheese.
Serving temperature: 16°/18° C.
We suggest the wine be served in large glasses.
Alcohol content: 13,5%.

A dry red wine of the native Piedmontese Nebbiolo grape. It is a refined version of Barbaresco from the Montestefano vineyard, because Riserva is made only in the best years. Certainly the year 2006 belongs to them, as for Piemonte is qualified as an elegant, hence the choice of the manufacturer to make a wine with enhanced flavor values and strong structure. The Barbaresco Riserva Montestefano was aged in large barrels for 36 months and then in the bottle. This is a very elegant wine with deep red brilliant color that with age presents orange hues.

Color: intensely deep red, brilliant, with time turning orange.
Aroma: notes of cherries, preserves of red fruit, violet, rose, delicate notes of spices, resin.
Flavor: dry, decisive and very elegant.
Food matching: meat-filled pasta dishes, game roasts, braised red meats and matured cheeses.
Serving temperature:16°/18°C in the Burgundy glasses.
Alcohol content: 13,5%

A dry white wine of native Marche grape Verdichio. Its classic zone of origin is Castelli di Jesi - more than ten towns located near Jesi, among which Cupramontana, the town our producer is based. The vineyards are situated 360m above sea level on the area which once was the sea. This Verdicchio version called Anfora, harvested manually, is top of the range. The characteristic bottle is closely linked with this great white wine. It was introduced in the 1950-s as the result of a competition that took place in the whole country to highlight the originality of Verdicchio.

Color: straw yellow with greenish reflections, shimmering.
Aroma: quite intense, floral and fruity, notes of acacia, mimosa, kiwi, green apple and grapefruit.
Flavor: dry, fresh, mineral, balanced.
Food matching: perfect for fish and seafood-based starters, fish-based pasta sauces, vegetables, seafood, boiled and fried fish flavored with rosemary, delicate white meats, raw ham, soft sheep cheese.
Serving temperature: 12°C.
Alcohol content: 12,5%.

Dry white wine of Campanian native Fiano grape. It comes from the vineyards situated in the hilly areas, in the provinces of Benevento and Avellino, in the north-eastern part of the region. The name of the grape variety comes from the Latin words Vitis Aspiane and is related to the sweetness of grapes, very liked by bees. The vineyards situated high and big temperature differences result in the wine that is characterized by finesse and strongly marked aromatic note. Fiano has a big potential of ageing and enhances its values even after a few years after bottling.

Color: straw yellow.
Aroma: complex, aromatic, notes of white blossom, pear and fruit in syrup.
Flavor: soft, velvety, long lingering aftertaste.
Food matching: excellent with rich aromatic dishes, rich texture dishes, white meat roasts in sauce.
Serving temperature: 12°C.
Alcohol content: 13,5%.