A dry red wine from Tuscan indigenous grape Sangiovese. A splendid Riserva vintage 2011 from  special selection of Sangiovese grapes originating from  a single vineyard called Tenuta La Gabbiola. It’s a classic Chianti, made with care, with organic  wine certificate. The 2011 vintage  was very good in Tuscany, some say it was a classic year, therefore it was possible to produce Riserva. Aged for 20 months in 2500 litre oak casks. The wine reflects the power and finesse of great Tuscan grape. Soft structure, power of alcohol and depth of aromas combine into the one whole. The lovers of classic Tuscan wines surely will be satisfied. 

Color: deep, intense ruby red
Aroma: intense, long lasting, notes of cherry, blackberry, violet, iris with accents of spices and tobacco.
Flavor: warm, soft, harmonious.
Food matching: excellent with ragout lasagna, grilled meats, Florence steak, roast meat with sauce, all kinds of pork (also roast piglet).
Serving temperature: 20°C.
Alcohol content: 14,5%.

A dry white wine made from the native Campania grape Fiano originating from the zone of Irpinia. „Vitis appianae” is the Latin name of the grape, very liked by the bees because of its sweetness. Thanks to high sugar levels the Fiano grape gives wines with high alcohol content, powerful and well-structured, and also fragrant and crisp at the same time. Moreover, as for white wine Fiano ages beautifully, showing its merits even a few years after the vintage. Scuotto’s Fiano is cultivated in vineyards located 400 m above sea level. The harvest is done at the end of October, the wine is vinified for more than two months on skins and matures for more than 6 months in bottle.

Color: gold.

Aroma: complex, intense, notes of dried apricot, magnolia, pineapple, toasted nuts, exotic fruits.

Flavor: dry, warm, soft.

Food matching: ideal for sea-food and fish, especially fried fish. Excellent also with roast lamb ribs.

Serving temperature: 11°/12°C

Alcohol content: 13,5%.

Dry red wine from the indigenous Venetian grapes, Corvina Veronese, Corvinone, Molinara and Rondinella. Ca Vegar is the local dialect for the name of the estate, Cantina Castelnuovo del Garda.The Superiore style indicates a higher alcohol content. The wine from a vineyard called Renaldo was matured in oak barrels for over a year. It is a wine of low acidity, with good texture and delicate fruity aromatic notes.

Color: red, ruby red.
Aroma: winey, fruity.
Flavor: pleasantly dry, velvety.
Food matching: dishes based on meat, meat sauces, seasoned cheese.
Serving temperature: 18°C.
Alcohol content: 13%

A dry red wine made from native Piedmont grape Nebbiolo, from Lampia and Michet varieties. Another Barolo, but this time from a smaller appellation limited to around the town of Barolo, these are vineyards of Preda and part of the Sarmassa zone. Preda consist of soils formed by sandstones, while Sarmassa is mostly of limy-clayey soils with the addition of loams. These two different types of soils, on which the vineyards are situated, have an impact on the wine that is produced. Barolo del Comune di Barolo is a wine with great balance and harmony, fresh and with a beautiful aroma, powerful and with great potential. It can be freely drunk two or three years after bottling, you will be surprised by its charm. Aged for 18 months in French oak 500-litres casks.

Color: intense ruby red.
Aroma: full, intense, well pronounced notes of red fruits, oak and vanilla.
Flavor: rich, harmonious, intense fruit and balanced tannins.
Food Matching: ideal for dishes on the base of meat, excellent with beef steaks, long seasoned chesses.
Serving temperature: 17°/18°C in large glasses like Burgundy.
Alcohol content: 14,5%.

Dry white wine from the indigenous Vernaccia di San Gimignano grape. Fiore means flower in Italian and reffers to the aroma and flavor bouquet of this exeptional wine . This version of Vernaccia is a natural juice squeezed from ripe grapes, which is then aged in steel tanks. The Contact of the grapes with the grape skins makes the wine is very elegant and velvety.

Color: straw yellow.
Aroma: notes of mountain flowers, almonds.
Flavor: velvety, delicate
Food matching: very good for dishes with white sauces, fish-type sole, trout, with white meats like chicken, turkey, veal.
Serving temperature: 12°C.
Alcohol content: 13%

A dry red wine of the native Piedmontese Nebbiolo grape. It is a refined version of Barbaresco from the Montestefano vineyard, because Riserva is made only in the best years. Certainly the year 2006 belongs to them, as for Piemonte is qualified as an elegant, hence the choice of the manufacturer to make a wine with enhanced flavor values and strong structure. The Barbaresco Riserva Montestefano was aged in large barrels for 36 months and then in the bottle. This is a very elegant wine with deep red brilliant color that with age presents orange hues.

Color: intensely deep red, brilliant, with time turning orange.
Aroma: notes of cherries, preserves of red fruit, violet, rose, delicate notes of spices, resin.
Flavor: dry, decisive and very elegant.
Food matching: meat-filled pasta dishes, game roasts, braised red meats and matured cheeses.
Serving temperature:16°/18°C in the Burgundy glasses.
Alcohol content: 13,5%

A dry red wine of Piedmonte‘s native grape, Barbera. It‘s a Barbera in the Superiore version or with higher alcohol levels obtained from a special selection of grapes. Barbera labelled ‘Cavalé’ is made only in good vintages, 2011 for Piedmonte was classified as very good. Cavalé in dialect means Cavallero, therefore this wine is unique, because is the flagship wine of the estate and proof of quality. Hand set and careful selection of grapes from best exposed vineyards and long ageing in wood result in a sensational Barbera. 70% of wine aged in new small French oak barrels, 30% in barrels used for second or third time. Shimmering ruby red, uncommon deepness and velvety structure will convince every fan of strong and elegant wines from the heart of Monferrato. A wine for special occasions.

Color: ruby red with burgundy reflections.
Aroma: rich, complex, notes of vanilla and cherry.
Flavor: warm, full, harmonious.
Food matching: excellent with meat roasts, braised and grilled meats, meat stuffed ravioli – agnolotti.
Serving temperature: 18°C.
Alcohol content: 14%.

Dry red wine of the indigenous Venetian grapes, Corvina Veronese, Rondinella and Corvinone. This is the kind of a Valpolicella Classico Superiore called Ripasso. The Italian term means a special vinification technique, involving the fermentation on Valpolicella grapes, which were used in the production of Amarone, the most precious wines of Valpolicella belonging to the species. This process continues for about 15 days, after which the wine is subjected to aging in wooden casks for over a year. Ripasso wine is strongly built and elegant.

Color: burgundy, shimmering.
Aroma: complex, notes of ripe cherries and spices.
Flavor: warm, velvety.
Food matching: dishes based on meat, roast meats, with seasoned cheese.
Serving temperature: 18°C.
Alcohol content: 13,5%

Dry red wine, Nebbiolo grape. Another version of the wine of Valtellina Superiore denomination called Crespino. The name means that the maturation period of Rosehip coincides with the set of Nebbiolo grapes. This wine has been aged for 15 months in small French oak barrels and then for several months in the bottle. Depending on the quality of the vintage the producer decides to make Crespino, a powerful wine with a great structure.

Color: ruby ​​red .
Aroma: fruity, spicy, notes of licorice, resin.
Flavor: velvety, harmonious.
Food matching: dishes based on meat, game, seasoned cheeses.
Serving temperature: 16°/18°C.
Serve in large glasses.
Alcohol content: 13.5%.