Dry red wine from the native Venetian grapes, Corvina Veronese, Rondinella and Corvinone. It is a kind of Valpolicella Classico Superiore called Amarone. The name of the famous great Venetian wine refers to the adjective amaro, the Italian for bitter - the taste which in no way relates to the wine. The name assigned only to distinguish it from Recioto wine, a version of sweet Valpolicella. The production technique of Amarone involves drying of carefully selected ripe grapes, which after the harvest are kept in air-conditioned rooms for about 120 days. These grapes are placed on special nets and after such a long time the sugar content they accumulated reaches its maximum. Then follows the phase of wine fermentation and aging in wood for over two years. Amarone is a wonderful, long-lived wine. It should be saved for special occasions and enjoyed as a wine for meditation.

Color: intense dark garnet.

Aroma: intense, aromatic, notes of fruit in alcohol, sweet spices.

Flavor: warm, velvety.

Food matching: dishes based on meat, roast meat, game, seasoned cheeses.

Serving temperature: 20°C. The bottle should be opened at least one hour before serving.

Alcohol content: 15,5%.

Dry white wine from the native Tuscan grape variety, Vernaccia di San Gimignano. Vernaccia s one of the oldest vines in Italy, the first mention of it comes from the Middle Ages. The name comes from the Latin Vernaculum, which means local. Vernaccia of San Gimignano is the most famous wine of the species. Tradizionale - a traditional vinification method is based on a long maceration of the grapes in contact with the skins, so that comes out their maximum natural flavor and aromas.

Color: straw yellow.
Aroma: notes of fresh hay, almonds.
Flavor: a velvety, rich.
Food matching: very good for fish, fish like raw sushi, vegetables such as spinach, artichokes, asparagus.
Serving temperature: 12°C.
Alcohol content: 13%.

A dry red wine made from native Piedmont grape Nebbiolo, from Lampia and Michet varieties. Originating from Virna’s best vineyards: La Preda and Cannubi Boschis from around Barolo, Cerviano Merli and Sottocastello di Novello near the town Novello. Riserva is made only for best vintages, which can guarantee longevity of wine, and the year 2010 certainly was one of the best. Careful selection of grapes and long processing of this wine consist in its ageing. First the wine from single vineyards matures in big Slovenian oak casks and French oak tonneaux of 300 to 500 liters. After that 3000 liters of wine is selected to combine with the wine coming from single crus, and such blend ages for next 12 to18 months in a barrel of 3000 liters. This way is obtained an outstanding Riserva for special occasions or to meditate with.

Color: very intense ruby red.
Aroma: fresh, notes of red fruits with a hint of vanilla.
Flavor: raw, full, rich, tannic.
Food Matching: ideal for dishes based on meat, excellent with beef steaks, long seasoned chesses.
Serving temperature: 17°/18°C in large glasses like Burgundy.
Alcohol content: 14%.

A dry white wine of the Chardonnay grape variety. The limy-clay soils of the Lison Pramaggiore zone are favourable to cultivation of the grape variety that is popular and appreciated throughout the world. Chardonnay is scented with fresh and ripe fruits and is relatively low in acidity, because it was also fermented in contact with so called noble remains of grapes.

Color: intensive straw yellow.
Aroma: distinct, pear and apple notes.
Flavor: dry, mineral, rounded.
Food matching: best with aperitifs, hors d’oeuvres, delicate cheeses and fish.
Serving temperature: 10°/12°C.
Alcohol content: 12,5%.

Dry red wine of Nebbiolo grapes. It comes from the mountainous region of Lombardy, Valtellina, with terraced vineyards, from the subzone of Grumello. The wine and zone name comes from the name of the castle located there, built in the twelfth century. The characteristics of the climate and soil in Grumello, makes the wine from the local vineyards is characterized by freshness and so called. Bevibilita, which means drinkable or rather pleasure of savoring the wine. It is a very good variety of Valtellina, from the Superiore category indicating a higher alcohol content. The wine aged for two years in large Slovenian oak barrels and then in the bottle, thus is characterized by depth and good structure

Color: rubyred .
Aroma: delicate, with notes of nut.
Flavor: harmonious, full.
Food matching: mainly for meat, red and white, cheese.
Serving temperature: 16°/18°C.
Serve in large glasses.
Alcohol content: 12.5%.

A dry red wine of Montepulciano di Abruzzo grape. The documentary evidence of this variety dates from the XVIII century. Besides the Sangiovese it is one of the most popular red varieties in Central Italy. The Colline Teramane subzone, Italian for the hills around Teramo, was granted the DOCG status in 2003 and the quality or the wines from here is obtained thanks to the favorable microclimate and vicinity to the Adriatic Sea. An excellent 2007 vintage made it possible to create an equally good riserva made from careful selection of grapes, full-bodied and extremely fruity. It was aged in wood and for a few months in the bottle.

Color: intense ruby red.
Aroma: rich, complex, notes of cherry, red currant, cocoa, liquorice.
Flavor: warm, soft, harmonious.
Food matching: excellent with meat roasts, grilled meats.
Serving temperature: 18°/20°C Before serving this wine should be decanted.
Alcohol content: 14%.

A dry red wine from the native Tuscan grapes Ciliegiolo and Canaiolo with the addition of Red Malvasia and Montepulciano. An interesting wine with a beautiful name Chicchirossi, Italian for red grape bunch, reflecting the charm of Tuscany, what’s interesting, without the addition of Sangiovese. It’s a conscious and little teasing choice of the producer to bring out the potential of lesser- known but equally interesting grape varieties. Malvasia and Ciliegiolo give a strong fruity aftertaste, Canaiolo and Montepulciano strengthen its structure and make it round. Harvesting done manually (with an additional selection of grapes just before fermentation) and ageing for more than 12 months in small barrels and big casks result in a robust and consistent wine. Organically cultivated.

Color: vivid ruby red with crimson hues.

Aroma: fresh, concentrated, fruity, soft, very pleasant.

Flavor: velvety, balanced.

Food matching: excellent with Tuscan starters, cured meats, crostini and also with aromatic and fatty sauces like ragout, amatriciana, carbonara, white meat roasts, also roast beef.

Serving temperature: 18°C.

Alcohol content: 13,5%.

A dry red wine from the native Tuscan grapes Sangiovese and Colorino with the addition of Cabernet Sauvignon. The most representative wine in the range of our producer. It’s, above all, a tribute to Murtas Terzuoli, managing the winery Fatoria San Michele for many years. Apart from cantiniere, the function of Murtas Terzuoli, this wine is to thank all workers of the estate for building up company’s reputation. Sangiovese comes from Fattoria’s best vineyards, Colorino from an very old vineyard that still yields excellent grapes, while Cabernet Sauvignon from a new yielding a lot. The grapes rest on the fruit trees for a little longer period comparing with the ‘normal’ harvest, therefore concentrate more sugars. Each variety is subjected individually to the process of fermentation, after which Sangiovese ages in 2500 -litre oak tonneaux, while Colorino and Cabernet in new barriques. The entire process takes 18 months. Next three parts of wine are blended and aged in the bottle for next 6 months. Interesting, carefully crafted and with great structure. A perfect recommendation of  Fattoria San Michele.

Color: intense, ruby red with purple hues.

Aroma: complex, intense, notes of black pepper, tobacco, coffee, floral hints, wild grass.

Flavor: warm, velvety, gently tannic.

Food matching: excellent with game, boar, hare in sour-sweet sauce, roast game, and also Florence steak.

Serving temperature: 16°C.

Alcohol content: 14,5%.

A dry red wine Basilicata’s native grape, Aglianico del Vulture. The foothills of an extinct volcano are characterized by rich soils . The area around the volcano is surrounded by vineyards planted with Aglianico. This ancient grape variety, probably originating in Greece, gives great wine called also Barolo of the south. Nebbiolo and Aglianico are certainly two different wines, but their common characteristics consist in ageing ability and extraordinary richness of aromas and flavors enhancing best as it ages. Portale Aduca is an excellent example of quality of great Aglianico. Vineyards are situated between 450 and 600 meters above sea level in the classic zone around the town of Maschito near to Venosa. Thanks to the hand-set of grapes, their careful selection and ageing for 12 months in 500l oak barrels this wine delights by color, aromas and rich structure. Adduca is the name of a rich family once lived in Maschito.

Color: ruby red with burgundy reflections, shimmering.

Aroma: complex, rich, notes of sour cherry jam, cacao, pepper.

Flavor: fresh, mineral with subtly marked tannins.

Food matching: perfect with light appetizers, charcuterie; a great match with veal scallops in delicate sauce.

Serving temperature: 18°/20°C.

Alcohol content: 14,5%.