Valtellina Superiore Sassella Riserva

Producer:
Aldo Rainoldi Srl
Region:
Lombardy
Grape:
Nebbiolo (100%)
Classification:
DOCG
Vintage:
2010
Capacity:
0.75 l

A dry red wine of Nebbiolo grape. This is a riserva of the Superiore version obtained from th ebest vineyards located at an altitude of about 500 meters above sea level. Structured red wine obtained from the vinification of grapes by the most renowned of the 4 sub-areas of Valtellina Superiore. It is produced only in the best years. Manual harvest, the first week of October.At the end of a slow maceration, it matures for almost two years inSlavonian oak barrels. After that, it refines in bottles in our cellars for at least 1 year before it can be sold.It presents characteristics of particular harmony after two or threeyears of refinement.

Details

Color: ruby red.
Aroma: delicate with prevalence of fruity notes and hints of plum.
Flavor: particularly harmonic and velvety.
Food matching: Red meat, game and cheese.
Serving temperature: 16°/18° C.
We suggest the wine be served in large glasses.
Alcohol content: 13,5%.

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Color: straw yellow.
Aroma: complex, aromatic, notes of white blossom, pear and fruit in syrup.
Flavor: soft, velvety, long lingering aftertaste.
Food matching: excellent with rich aromatic dishes, rich texture dishes, white meat roasts in sauce.
Serving temperature: 12°C.
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Aroma: delicate, notes of wild flowers and fruits.
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Color: straw yellow with goldish reflections.
Aroma: aromatic, intense, notes of apple and gooseberry.
Flavor: soft, balanced.
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Smell: delicate, fruity-floral.
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Aroma: vinous, intense, notes of ripe forest fruits.

Flavor: full, pleasant, crisp.

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Color: intense ruby red with purple hues.
Aroma: full, intense, ethereal, notes of red fruits, hints of vanilla, cocoa, spice.
Flavor: rich, tannic, harmonious.
Food matching: ideal for dishes on the base of meat, beef steaks, long seasoned chesses.
Serving temperature: 17°/18°C in large glasses like Burgundy.

Alcohol content: 14,5%.

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Color: light pink, shimmering.

Perlage:fine, numerous, long lasting.

Aroma: delicate, notes of dry violets and wild strawberries.

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Serving temperature: 10°C.

Alcohol content: 12,5%.

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Color: straw yellow, brilliant.
Aroma: orange blossom, sage, peach, ripe grapes.
Flavor: noticeable notes of sage, white peach, rose and orange blossom.
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Serving temperature: 8°/10°C.
Alcohol content: 5.5%.