A dry white sparkling wine made from native Veneto grape Glera. Extra dry is the most popular version of this wine, mild dry with the sugar content at 13 gr/l, while Superiore indicates special selection of grapes and higher alcohol content. In the classic and picturesque zone of Valdobbiadene the hillside vineyards yield ripe Glera grapes, carefully transformed into the wine, that is famous all over the world. Light and crispy, virtually goes well with every dish. A glass of Prosecco quenches thirst and stimulates appetite.

Color: straw yellow, shimmering.

Perlage: fine, numerous.

Aroma: notes of apple, lemon, pink grapefruit, acacia blossom, wisteria.

Flavor: crisp, long lingering aftertaste.

Food matching: perfect as an aperitif, and also as an elegant accompaniment with fish, cured meats, risottos with vegetable and fish.

Serving temperature: 8°/10°C

Alcohol content: 11%.

A dry red wine of the autochthonous Barbera d‘Asti grape variety of Piedmont. The grapes were sellected from the vineyards located in the Barbera d‘Asti DOC Nizza subzone. The vineyards are situated in the hills, open to sun, on lime-sandy soils. Laudana is the name of vineyards yielding ripe grapes from which is made this fine wine. Moreover, the zone is considered by the local growers as the best grapegrowing area of Barbera. The harvest is done manually. After ten days of fermentation of grape juice in contact with the skins, part of the fresh wine goes to large wooden casks with a capacity of 750 litres and part to barriques. After 18 months of ageing in wood and next in the bottle, this Laudana wine is ready to drink

Color: ruby red becoming crimson.
Aroma: intensive, ethereal, slightly spicy with notes of delicately expressed wood.
Flavor: velvety, long lasting in the mouth.
Food matching: dishes based on red, grilled and stewed meats; dishes based on mashroom; game; seasoned, blue, spicy cheeses.
Serving temperature: 18C

A dry red wine from the native Tuscan grape Sangiovese. The Riserva vintage, 2011, made from the grapes originating from a small 2ha vineyard cultivated only with Sangiovese. A unique terroir makes the wine extremely soft and fresh. In addition, the organic wine certificate guarantees natural merits of Riserva from the Chianti Colli Fiorentini subzone. Aged for almost one year in 2500 litre oak casks, great structure and rich aromas, but above all fresh and fruity notes of Sangiovese.

Color: deep, intense ruby red.

Aroma: intense, long lasting, fruity and floral notes with hints of spices.

Flavor: warm, soft, harmonious.

Food matching: excellent with meat dishes, Florence steak, grilled meats, meat in sauce with aromatic herbs.

Serving temperature: 20°C.

Alcohol content: 14,5%.

Dry red wine from native Tuscany grape Prugnolo Gentile with the addition of Merlot. This is the basic version of the noble wine Nobile, subjected to a shorter half-year aging in French oak barrels. It is thus a delicate wine, but marked by gentle fruit and good structure.

Color: red ruby, lively.
Aroma: vinous, ripe plum, violet.
Flavor: velvety, harmonious and elegant.
Food matching: dishes based on red meats and roasts, meat pasta sauces.
Serving temperature: 16°/18°C.
Alcohol: 13%.

Dry red wine made from the autochthonous grape varieties of Veneto, Corvina Veronese, Rondinella and Molinara. It comes from the hilly vineyards around Verona in the region of Veneto. Bardolino, as a flagship wine next to Valpolicella, is famous for its delicacy and pleasant to drink. It was not aged in wood, thus is characterized by a well-marked fruity note.

Color: ruby red.
Aroma: intense, notes of violets and fresh red fruit.
Flavor: harmonious, light, fruity.
Food matching: with vegetable and meat-based dishes. Goes well with most dishes.
Serving temperature: 16°/18°C.
Alcohol content: 12%

A dry red wine made from native Piedmont grape Nebbiolo, from Lampia and Michet varieties. Originating from Virna’s best vineyards: La Preda and Cannubi Boschis from around Barolo, Cerviano Merli and Sottocastello di Novello near the town Novello. Riserva is made only for best vintages, which can guarantee longevity of wine, and the year 2010 certainly was one of the best. Careful selection of grapes and long processing of this wine consist in its ageing. First the wine from single vineyards matures in big Slovenian oak casks and French oak tonneaux of 300 to 500 liters. After that 3000 liters of wine is selected to combine with the wine coming from single crus, and such blend ages for next 12 to18 months in a barrel of 3000 liters. This way is obtained an outstanding Riserva for special occasions or to meditate with.

Color: very intense ruby red.
Aroma: fresh, notes of red fruits with a hint of vanilla.
Flavor: raw, full, rich, tannic.
Food Matching: ideal for dishes based on meat, excellent with beef steaks, long seasoned chesses.
Serving temperature: 17°/18°C in large glasses like Burgundy.
Alcohol content: 14%.

Dry white wine from Piedmont‘s native Cortese grape. The grateful grape variety, dominating throughout the Piedmont, called Cortese - which means polite, nice, depending on the method of vinification and the zone of origin gives great wine of Gavi type or a simple wine to drink with a meal, as our Piemonte Cortese. Delicate and light tastes good with fish and white meats.

Color: straw-yellow with greenish reflections.
Aroma: delicate, fruity, notes of tropical fruit.
Flavor: crisp, harmonious.
Food matching: perfect for an aperitif and with light dishes based on fish and white meats.
Chilled in hot summer days goes well with every meal. Serving temperature: 10°/12°C.
Alcohol content: 11,5%.

A sweet red wine from the native Tuscan grape Aleatico. This local grape variety is well naturalized, above all,  along the coast and in the Tuscan islands, but in the past was also cultivated in the middle of the region, then appreciated because of aromas and natural sweetness. Some time ago almost everywhere the guests were served a glass of Aleatico, while today more popular is Vin Santo. However, our partners from Fattoria San Michele have been planting a vineyard with Aleativo, continuing tradition. Collected grapes are dried on special grids for about month to concentrate sugars and bring out aromas, fruit and rose notes. An original wine, with a beautiful scent and gentle sweetness.

Color: garnet with brick hues.

Aroma: intense, aromatic, notes of rose.

Flavor: warm, sweet, crisp.

Food matching: ideal with desserts, short-pastry tarts, short crust with fruits, also with (lightly seasoned) cheeses, to savor after the meal.

Serving temperature: 16°C.

Alcohol content: 14,5%.

A dry red wine made from native Piedmont grape Barbera, originating from the Alba zone. Vineyards are located in the town of Monforte, about 300 meters above sea level. San Giovanni, Italian for Saint John, is the name of cru, a small area vineyard generating grapes of excellent quality. A well-structured Piedmontese Barbera,  aged for 14 months in French oak casks. A deep color of this wine and unusual richness of aromas will suit the tastes of most demanding fans of Piedmont wines.

Color: deep ruby red, intense.
Aroma: complex, notes of ripe blackberries, violet.
Flavor: warm, soft, rich, subtly pronounced tannins.
Food Matching: ideal for dishes on the base of meat, meat sauces, cured meats and seasoned chesses.
Serving temperature: 18°C.
Alcohol content: 14,5%.