A dry white wine made from native Sicily grape Grillo. Another autochthonous white wine of Sicily, equally aromatic and fresh. It’s a perfect accompaniment with fish-based dishes and sea food.

Color: straw yellow with greenish reflections.
Aroma: aromatic, notes of citrus, nettle and mint.
Flavor: soft, mineral.
Food matching: excellent with olive oil-fried sardines in breadcrumbs with capers, almonds, parsley and olives; raw fish and crustaceans.
Serving temperature: 10°C/12°C.
Alcohol content: 12,5%.

A sweet white desert wine made from the Malvasia Bianca and Trebbiano Toscano grapes. The wine is obtained by a special technique in Italian called appasimento - drying of ripe grapes in air-conditioned rooms, where they remain for several months (but no later than 31-st March following the harvest) and concentrate natural sugars. Next they undergo the usual process of vinification and the wine obtained in this way is subjected to long-term ageing for a period of about 4 years in wooden barrels with capacity of up to 5 hl. The name Vin Santo, holy wine, refers to the tradition of wine production falling on the Holy Week before Easter.

Color: amber, lustrous - brilliant.
Aroma: ripe fruit, dates, ripe apricots, nuts, honey and almonds.
Flavor: sweet, velvety.
Food matching: to delicious desserts, cakes, pastries and cheeses, a gorgonzola or Roquefort.
Serving temperature: 12°/14°C.
Alcohol content: 15%.

A dry red wine made from native Piedmont grapes Barbera, Dolcetto and Nebbiolo. As great fans of Piedmont we always search for wines like “Le Sorelle”, Italian for Sisters. A blend of three local grape varieties is a real pleasure to the taste, as it vary from ordinary single variety wines, which, however, are considered the most noble. A very approachable wine, rich in fruit, with gentle acidity and consistence. Aged for 3 months in big oak casks. Certainly a well done wine of Virna and Ivana sisters.

Color: intense ruby red.
Aroma: complex, notes of forest fruit, sweet cherries, a hint of vanilla.
Flavor: full, rich, a long finish.
Food Matching: ideal for dishes based on meat, cured meats and seasoned chesses.
Serving temperature: 17°/18°C in large glasses like Burgundy.
Alcohol content: 14,5%.

A dry red wine made from native Piedmont grape Barbera, originating from the Alba zone. Vineyards are located in the town of Monforte, about 300 meters above sea level. San Giovanni, Italian for Saint John, is the name of cru, a small area vineyard generating grapes of excellent quality. A well-structured Piedmontese Barbera,  aged for 14 months in French oak casks. A deep color of this wine and unusual richness of aromas will suit the tastes of most demanding fans of Piedmont wines.

Color: deep ruby red, intense.
Aroma: complex, notes of ripe blackberries, violet.
Flavor: warm, soft, rich, subtly pronounced tannins.
Food Matching: ideal for dishes on the base of meat, meat sauces, cured meats and seasoned chesses.
Serving temperature: 18°C.
Alcohol content: 14,5%.

Dry white wine from Piedmont‘s native Cortese grape. The grateful grape variety, dominating throughout the Piedmont, called Cortese - which means polite, nice, depending on the method of vinification and the zone of origin gives great wine of Gavi type or a simple wine to drink with a meal, as our Piemonte Cortese. Delicate and light tastes good with fish and white meats.

Color: straw-yellow with greenish reflections.
Aroma: delicate, fruity, notes of tropical fruit.
Flavor: crisp, harmonious.
Food matching: perfect for an aperitif and with light dishes based on fish and white meats.
Chilled in hot summer days goes well with every meal. Serving temperature: 10°/12°C.
Alcohol content: 11,5%.

Dry red wine from native Tuscany grape Prugnolo Gentile. It is a specific Sangiovese variety used for making Nobile wine. The name nobile in Italian noble refers to the fact that the wine was served in the past only the aristocratic tables. Is produced around the beautifully situated town of Montepulciano, around which the vineyards are located in the hills ranging from 250 to 500 m above sea level. In 1648 Italian writer Francesco Redi wrote that Montepulciano d‘ogni vino e ‘re‘ - Montepulciano is the king of all wines. Vino Nobile from our producer Lombardo was aged for almost two years in large Slovenianan and French oak barrels.

Color: ruby red, with crimson hues.
Aroma: notes of floral, violet and fruit, cherry, light spice, delicate wood.
Flavor: warm, velvety, elegant, gently tannic.
Food matching: dishes based on meat sauces, venison, red meats, seasoned cheeses.
Serving temperature: 18°/20°C
The bottle should be opened at least an hour before serving.
Alcohol content: 13.5%.

A dry red wine made from native Sicily grape Nero di Avola. It‘s the most popular red grape variety associated with the sunny island. The classic zone of cultivation is located in the mid-southern part of the island, in the province of Syracuse. Nero di Avola from the Fondo Filara range is gentle and fruity contrary to the western part where this grape gives more structured wines. This wine was aged for 6 months in small French oak barrels, barriques.

Color: intense ruby red.
Aroma: rich, notes of cherries and sweet spices.
Flavor: warm, soft, slightly tannic.
Food matching: excellent with pastas and ragù lasagna, lamb, roast and stewed meats.
Serving temperature: 16°/18°C.
Alcohol content: 13,5%.

A dry white sparkling wine made from native Veneto grape Glera. The Conegliano-Valdobbiadene appellation has 5 000 ha altogether, but only 106 ha belongs to the Cartizze subzone. Thanks to the unique microclima and morenic-clayey soil with sandy layers this excellent subzone yields a unique Prosecco, mild, aromatic and exquisite. To highlight its rich aromas and flavors it’s made in the Dry style, with the sugar content up to 22 gr./l.

Color: straw yellow, shimmering.

Perlage: fine, numerous.

Aroma: fruity notes, apple, pink grapefruit, acacia blossom, wisteria, rose.

Flavor: fresh, harmonious, mild, long lingering aftertaste.

Food matching: perfect as an aperitif, and also as an elegant accompaniment with dessert or fruit cakes.

Serving temperature: 8°/10°C

Alcohol content: 11%.

Dry red wine of Cannonau. Great potential of Cannonau is best presented by the Riserva, aged for more than 12 months in small French oak barrels. Corash is the name of an ancient town of Cornus. This wine delights by its deep color and rich, velvety structure. It is an excellent accompaniment with aromatic dishes based on meats and game.

Color: burgundy with purple reflections.
Aroma: rich, notes of plum, blackberry, toasted wood.
Flavor: soft, full, warm.
Food matching: best with dishes based on red meats, roast meats, rabbit with nuts, lamb, roast pork, boar in wine, pecorino sardo cheese.
Serving temperature: 18°/20°C.
Alcohol content: 14%.

Dry white wine from the indigenous Tuscan grapes of Vernaccia, Trebbiano and Malvasia. The name Il Templar is the Italian for the Templar, the legend says that it was their favorite wine. An interesting combination of three varieties of Tuscan whites, matured for 12 months in small French oak barrels, results in a typical wine of the region, very pleasant to the taste and smell, to drink every day.

Color: straw-yellow, lustrous.
Aroma: complex, rich.
Flavor: spicy, long felt in the mouth.
Food matching: very good for seafood, tuna and other marine fish, also with the fungi .
Serving temperature: 12°C.
Alcohol content: 13%.