Dry white wine from native Tuscan grapes Vernaccia, Trebbiano and Malvasia. The name Il Templare is the Italian for the Templar, the legend says that it was their favorite wine. An interesting combination of three varieties of Tuscan whites, matured for 12 months in small French oak barrels, results in a typical wine of the region, very pleasant to the taste and smell, to drink every day.

Color: straw-yellow, lustrous.
Aroma: complex, rich.
Flavor: spicy, long felt in the mouth.
Food matching: very good for seafood, tuna and other marine fish, also with the fungi .
Serving temperature: 12°C.
Alcohol content: 13%.
 

A dry white wine made from the indigenous TAI grape variety. This is the local name for the Tokai Friulano variety, which is widespread in the Friuli Venezia Giulia region. An extremely pleasant wine, delicate and slightly aromatic. It is a great accompaniment to aperitifs and many light dishes.

Color: straw yellow with greenish reflections.

Aroma: complex, with notes of wild flowers.

Flavor: fresh, soft, slightly almondy.

Food matching: excellent with light starters and dishes, seafood.

Serving temperature: 10°/12°C.

Alcohol content: 12,5%.

Dry white wine of Campanian native Falanghina grape. It comes from the vineyards located in the surroundings of Monte Taburno, the Taburno Mount, in the province of Benevento, in the north-eastern part of the region. This grape variety had already been known in the Roman times, but was well naturalized in these areas at the beginning of the XIX century. The suitable climate, especially big temperature differences between day and night, provide excellent growing conditions for this white grape variety. Falanga in Latin means a pole supporting the vine, hence the name of the wine and grape variety. This is a well-structured wine, soft and with marked mineral note. Falanghina is one of the most famous wines of Campania, appreciated by so famous wine experts as Luigi Veronelli, which wrote about it: authentic and precious treasure.

Color: straw yellow.
Aroma: complex, notes of white ripe fruit, sage leaf.
Flavor:fresh, soft, mineral .
Food matching: perfect with aperitif, fish-based dishes, especially carpaccio of raw fish; grilled, marinated, fried fish; sea food-based sauce, mozzarella-type cheese like bufala campana.
Serving temperature: 10°C.
Alcohol content: 13,5%.

A dry red wine made from native Puglia grapes, Negroamaro and Black Malvasia. The Riserva Speciale of Copertino Rosso is the best wine in the whole range of our producer. Thanks to a special selection of grapes and careful fermentation process this Riserva is of very high quality. It was aged for two years in wood, therefore is a full, velvety and harmonious wine. One can savour it without end, because it expresses the whole richness of the vineyards of southern Puglia.

Color: very intense burgundy.
Aroma: rich, complex, notes of dry plum, cocoa, pepper, vanilla.
Flavor: warm, soft, elegant, harmonious.
Food matching: excellent with meat-based dishes, also grilled meats.
Serving temperature: 18°C.
Alcohol content: 13%.

Dry red wine of the autochthonous grapes of Veneto, Corvina Veronese, Corvinone i Rondinella. Amarone is a noble variety of Valpolicella, the most famous wine of the region. The strength and aromas of Amarone result from a special production technique of this wine. Ripe grapes are subjected to the process of drying in special air-conditioned rooms. In January or February following the harvest they undergo the process of fermentation and ageing in wood for over a year. This is a demanding wine, which goes well with rich-texture dishes based on meat and sauces.

Color: deep garnet, shimmering.
Aroma: intense, complex, ethereal, notes of cherry in alcohol and sweet spices.
Flavor: warm, velvety, harmonious.
Food matching: ideal for meat-based dishes, mainly beef, roast and braised meats, also in its own gravy, with game.
Serving temperature: 20°C.
The bottle should be opened a few hours before serving.
Alcohol content: 14,5%

A dry white wine of Pecorino. This interesting white grape variety has its classical zone in the neighboring region of Marche, but it is also well naturalized in hillside vineyards in the Colli Aprutini zone. Pecorino from Colonnella is a well-structured wine with a pleasant aroma note, fresh and full in the mouth.

Color: straw yellow with goldish reflections.
Aroma: aromatic, intense, notes of apple and gooseberry.
Flavor: soft, balanced.
Food matching: ideal with fish-based dishes, linguine with mussels, also white meat.
Serving temperature: 10°/12°C.
Alcohol content: 12%.

Dry red wine from native Piedmont grape Barbera. A wine boxed in a practical cardboard packaging, bag in box type with a capacity of 3 liters. The contents of the bag in box can be consumed within 6 months after opening and its practical tap enables an easy dosage of wine and prevents its oxidation.

Color: ruby red, bright.
Aroma: winey, delicate fruity.
Flavor: dry, crisp.
Food matching: very well with all the dishes, from appetizers to the main course.
Serving temperature: 18°C.
On hot days, it is recommended to cool slightly to 10/12°C.
Alcohol content: 13%.

Dry white wine made from native Sardinia grape varieties Vernaccia and Vermentino. An extremely elegant and original wine aged in small French oak barrels. It comes from the Valle del Tirso zone, the River Tirso Valley, in the north-eastern part of the isle. The name Terresinis is a picturesque territory of the Sinis penisula. In general Sardinia is assocciated with Vermentino, however in this zone has in its offer also equally good but less known Vernaccia. Delicate and at the same time well-structured, aromatic and rich. A wine that will certainly satisfy white wine lovers.

Color: straw yellow.
Aroma: aromatic, notes of ripe pineapple, melon, a hint of vanilla.
Flavor: full, soft, harmonious.
Food matching: excellent with fish and sea food based dishes, white meats in sauce.
Serving temperature: 12°/14°C.
Alcohol content: 13,5%.

A dry white sparkling wine made from native Veneto grape Glera. The Conegliano-Valdobbiadene appellation has 5 000 ha altogether, but only 106 ha belongs to the Cartizze subzone. Thanks to the unique microclima and morenic-clayey soil with sandy layers this excellent subzone yields a unique Prosecco, mild, aromatic and exquisite. To highlight its rich aromas and flavors it’s made in the Dry style, with the sugar content up to 22 gr./l.

Color: straw yellow, shimmering.

Perlage: fine, numerous.

Aroma: fruity notes, apple, pink grapefruit, acacia blossom, wisteria, rose.

Flavor: fresh, harmonious, mild, long lingering aftertaste.

Food matching: perfect as an aperitif, and also as an elegant accompaniment with dessert or fruit cakes.

Serving temperature: 8°/10°C

Alcohol content: 11%.

Dry red wine of Piedmont‘s native Barbera grape. This is a wine with a light ruby color, young and fresh, very light, aged only in steel tanks. As it goes well with most dishes, it is a typical wine for a meal. This is ethereal, delicate and fruity in flavor, with a distinguishable light notes of violets and cherries.

Color: red, bright ruby.
Aroma: winey, ethereal, delicate notes of cherries and violets.
Flavor: dry, crisp.
Food matching: very well with all dishes, from appetizers to main dish.
Serving temperature: 14/16°C.
Alcohol content: 12,5%.