A dry red wine of the autochthonous Refosco dal Peduncolo grape variety of Veneto. The name of the grape literally means a bunch of grapes in dark red color. The grape has been widely known since the Roman times and is inseparably linked with the territory of so called Three Venetos. Refosco is a wine that has a beautiful and intensive color. It is not aged in wood, because its value is freshness and vivacity. The Refosco from Ornella comes from the trimmed and sunny vineyards of the Lison Pramaggiore zone.

Color: vivid red with violet reflections.
Aroma: intensive, ripe raspberry and wild blackberry notes.
Flavor: rounded, full bodied, slightly tannic.
Food matching: best with boiled meats, grilled beef with rucola.
Serving temperature: 18°C.
Alcohol content: 11,5%.

Dry red wine from Piedmont‘s native Barbera d’Alba grapes produced in the Alba zone. In relation to the ordinary Barbera, this version of wine, as the name suggests, was subjected to aging in small French oak barrels - barrique for almost a year. Therefore, its structure is stronger and definitely enhances the typical notes of toasted wood and spices such as cocoa. It is characterized by a strong ruby color, intense aroma and deep strong taste. This wine is full-bodied, velvety and harmonious.

Color: red, ruby red, intense.
Flavor: velvety, long-lasting in the mouth.
Aroma: intense notes of ripe plum, blackberry and cocoa.
Food matching: large structure first courses, braised and cooked meats, medium seasoned cheeses, cured meats.
Serving temperature: 16°/18°C.
Alcohol content: 12,5%.

A dry red wine made from native Piedmont grapes Barbera, Dolcetto and Nebbiolo. As great fans of Piedmont we always search for wines like “Le Sorelle”, Italian for Sisters. A blend of three local grape varieties is a real pleasure to the taste, as it vary from ordinary single variety wines, which, however, are considered the most noble. A very approachable wine, rich in fruit, with gentle acidity and consistence. Aged for 3 months in big oak casks. Certainly a well done wine of Virna and Ivana sisters.

Color: intense ruby red.
Aroma: complex, notes of forest fruit, sweet cherries, a hint of vanilla.
Flavor: full, rich, a long finish.
Food Matching: ideal for dishes based on meat, cured meats and seasoned chesses.
Serving temperature: 17°/18°C in large glasses like Burgundy.
Alcohol content: 14,5%.

Dry red wine from native Piedmont grape Barbera. A wine boxed in a practical cardboard packaging, bag in box type with a capacity of 3 liters. The contents of the bag in box can be consumed within 6 months after opening and its practical tap enables an easy dosage of wine and prevents its oxidation.

Color: ruby red, bright.
Aroma: winey, delicate fruity.
Flavor: dry, crisp.
Food matching: very well with all the dishes, from appetizers to the main course.
Serving temperature: 18°C.
On hot days, it is recommended to cool slightly to 10/12°C.
Alcohol content: 13%.

A dry red wine made from native Puglia grape Primitivo di Manduria. The DOC Manduria appellation is more than ten towns, mostly in the province of Taranto and only 3 in the province of Brindisi, where the Primitivo grape dominating in the whole region gives best results, namely excellent and concentrated wine. The name „Mandonion” refers to the cultivation of war horses by the ancient people of Messapii who lived in the areas of the appellation (the name Manduria probably derives from Messapia). The vineyards are located along the coast of Ionic Sea, the harvest is done until the middle of September, the wine ages in wood for a few months. „Mandonion” was awarded a gold medal in the competition Berliner Wine Trophy 2014 and received the award Gran Menzione in the Vinitaly 2014.       

Color: intense ruby red.

Aroma: notes of black currant, raspberry, cinnamon and vanilla.

Flavor: warm, soft, velvety.

Food matching: excellent with pasta e fagioli (thick soup with pasta and beans), lasagna, greasy sausages, lamb, roast leg of pork.

Serving temperature: 16°/18°C.

Alcohol content: 15%.

A dry white wine made from Marche‘s native Verdicchio grape. Its classic zone of origin is Castelli di Jesi – more than ten towns located near Jesi, among which Cupramontana, the town our producer is based. The vineyards are situated 360m above sea level on the area which once was the sea. The Verdicchio called Bordolese is a popular wine from Colonnara, obtained from hand-picked grapes. This wine in 1,5l bottles is willingly bought by our customers.

Color: straw yellow with greenish reflections, shimmering.
Aroma: quite intense, floral and fruity, notes of acacia, mimosa, kiwi, green apple and grapefruit.
Flavor: dry, fresh, mineral, slightly almond in the finish.
Food matching: excellent with fish-based and seafood starters; fish, vegetable and seafood pasta sauces; boiled or fried fish flavored with rosemary, delicate white meats, raw ham, soft sheep cheese.
Serving temperature: 12°C.
Alcohol content: 12,5%.

Dry white wine with native Veneto grape Garganega. Originating from hilly vineyards situated in morenic soil around Verona in the Veneto region, Garganega is an example of an original native wine with a fairly strong structure and interesting aroma notes. With moderate acidity, the wine does well exactly in this part of Italy, in the provinces of Verona, Vicenza, Padua. The name „Dogana Veneta” (Venetian Border) relates to a famous building erected in the Venetian Republic times in the town of Lazise at Lake Garda, pointing border between Lombardy and Veneto.

Color: straw-yellow.
Aroma: intense, fruity, notes, notes of orange blossom, pineapple, apricot.
Flavor: full, harmonious, fresh.
Food matching: excellent with vegetable pasta sauces, fish, white meats.
Serving temperature: 12°/14°C.
Alcohol content: 12,5%

Dry red wine of the native Schiava Gentile and Lagrein grapes. Santa Maddalena is a district of Bolzano, which is considered as the best area for growing strain Schiava. Wine originating from these areas has good fruit and a hint of a good structure. Delicately marked tannins combine well with freshness of the wine.

Color: dark ruby red.
Aroma: notes of ripe cherries, plums, raspberries, dark chocolate.
Flavor: gentle, soft.
Food matching: very good to roast red meats, goes well with most dishes.
Serving temperature: 12°/14º C.
Alcohol content: 12.5% ​​

A dry red wine of Basilicata’s native grape, Aglianico del Vulture. A wine labelled Basiclicata Rosso is a basic version of an excellent Aglianico grown on the area of an extinct volcano, Vulture. The vineyards situated on high slopes and late harvest make the wines obtained from the berries of this ancient grape variety are strong and concentrated. Not aged in wood, yet it has a very good structure, conserves fruit freshness and marked tannins typical for the grape. It’s an ideal accompaniment with the meal, best with meat dishes and sauces.

Color: intense ruby red.

Aroma: complex, fresh notes of ripe cherry.

Flavor: dry, tannic.

Food matching: excellent with meat-based dishes and meat sauces.

Serving temperature: 18°/20°C.

Alcohol content: 13,5%.

Dry red wine from native Tuscany grape Prugnolo Gentile. In relation to the basic version of the Nobile wine, Riserva means longer ageing period of wine. This wine was developed from specially selected grapes from a vineyard called Gracciano that gives strong wines with rich texture. The 2007 vintage allowed to make such a selection, because it belongs to the so-called good vintages for Tuscany. Riserva was aged for three years, two of which in large French oak barrels and one year in the bottle. This wine perfectly brings out its values in pairing with dishes based on red meats, preferably beef.

Color: ruby red, with crimson reflections.
Aroma: notes of floral, violet and fruit, cherry, soft wood, leather , tobacco.
Flavor: a warm, velvety, elegant, gently tannic.
Food matching: dishes based on meat sauces, venison, for red meats, seasoned cheeses.
Serving temperature: 18°/20°C (open the bottle at least an hour before serving)
Alcohol: 14,6%.