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Semi-sweet white wine obtained from Garganega and Trebbiano grapes. A light and gently fruity wine with a beautiful color and delicate taste.
Color: light straw-yellow.
Aroma: delicate, notes of exotic fruits.
Flavor: semi-sweet, pleasing.
Food Matching: with light snacks and appetizers.
Serving temperature: 10°C.
Alcohol content: 11%.
Dry red wine obtained from the combination of the three indigenous Venetian grapes, Corvina Veronese, Rondinella and Molinara. In this way arises one of the most popular wines of the region, called Bardolino.
The name is the same as a town situated on Lake Garda, around which extends the classical zone of this red. The Bardolino line Ca Vegar is not aged in wood, according to the traditional method of production of this wine. It is a young and light wine, pleasantly fruity. Goes well with most food and is a typical wine with the meal.
Color: red, ruby red.
Aromal: delicate, fruit and floral notes, cherry and violet.
Flavor: pleasantly dry and fresh.
Food matching: for dishes based on meats and vegetables.
Serving temperature: 16°/18°C.
Alcohol content: 12,5%
Dry red wine, Nebbiolo strain. This is a wine of the Valtellina variety in Sfursat version, coming from a special selection of grapes and produced only for the best vintages. This wine is very strong and elegant. The grapes were subjected to the process of drying in special rooms, properly ventilated, so-called Fruttaio. These Fruttaio of our producer is called Ca Rizzieri and is located at an altitude of 500 m above sea level. With a few months of drying the grapes and maturing the wine for 15 months in French oak barrels, and for over a year in the bottle, Sfursat takes excellent structure and harmony. The wine is the best product in the range of our producer Aldo Rainoldi. It is also the result of passion and commitment to the quality of the great wines of the Valtellina produced by him. Fruttatio Ca ‘Rizzieri is a wine for special occasions, also a meditation after the meal.
Color: burgundy with shades of orange.
Aroma: intense, complex, spicy notes of cocoa, roasted nuts, dried grapes.
Flavor: warm, velvety and harmonious.
Food matching: dishes based on red meat, roast beef, beef tenderloin with sauce, venison, lamb, seasoned cheese.
Serving temperature: 18°/20°C.
Open the bottle an hour before serving. Serve in large glasses.
Alcohol content: 15%.
A dry white sparkling wine made from native Veneto grape Glera. The Conegliano-Valdobbiadene appellation has 5 000 ha altogether, but only 106 ha belongs to the Cartizze subzone. Thanks to the unique microclima and morenic-clayey soil with sandy layers this excellent subzone yields a unique Prosecco, mild, aromatic and exquisite. To highlight its rich aromas and flavors it’s made in the Dry style, with the sugar content up to 22 gr./l.
Color: straw yellow, shimmering.
Perlage: fine, numerous.
Aroma: fruity notes, apple, pink grapefruit, acacia blossom, wisteria, rose.
Flavor: fresh, harmonious, mild, long lingering aftertaste.
Food matching: perfect as an aperitif, and also as an elegant accompaniment with dessert or fruit cakes.
Serving temperature: 8°/10°C
Alcohol content: 11%.
Dry white wine of Campanian indigenous grape called Agostinella. Comes from vineyards located in the province of Benevento, in the north-eastern part of the region. No doubt this is an oenological curiosity on the wine map of Italy. This ancient grape variety has always been known to owners of vineyards located in the surroundings of Benevento and Castelvenere, but completely unknown for a wide mass of wine lovers. Only during the last few years was popularized and became a focus for ampelographers - experts in the field of origin and classification of grape varieties. Agostinella is a wine with rich aroma notes, soft and very pleasant to the palate.
Color: straw yellow with goldish reflections.
Aroma: complex, notes of ripe pear and white peach.
Flavor: soft, fresh.
Food matching: excellent with highly flavored dishes, white roast meats and oven-baked fish.
Serving temperature: 12°C.
Alcohol content: 13,5%.
Dry white wine of Pinot Grigio. It comes from the zone located near Bolzano, between the Isarco and Adige rivers. Vineyards situated 260 meters above sea level or even higher and sedimentary calcareous soils make the local Pinot Grigio wines are of intense structure and rich aromas. The vinification process is done in stainless steel tanks. A well-structured, strong and elegant wine.
Color: straw yellow with greenish reflections.
Aroma: complex, notes of fresh fruit, ripe Williams pear, mint, balm, black tea, a hint of butter and almond.
Flavor: full, rich, creamy, elegant.
Food matching: excellent with tomato sauces, vegetable lasagna, pumpkin soup, potatoes au gratin, soft pecorino cheese.
Serving temperature: 12°/14°C.
Alcohol content: 13,5%.
Dry white wine of Campanian native Falanghina grape. It comes from the vineyards located in the surroundings of Monte Taburno, the Taburno Mount, in the province of Benevento, in the north-eastern part of the region. This grape variety had already been known in the Roman times, but was well naturalized in these areas at the beginning of the XIX century. The suitable climate, especially big temperature differences between day and night, provide excellent growing conditions for this white grape variety. Falanga in Latin means a pole supporting the vine, hence the name of the wine and grape variety. This is a well-structured wine, soft and with marked mineral note. Falanghina is one of the most famous wines of Campania, appreciated by so famous wine experts as Luigi Veronelli, which wrote about it: authentic and precious treasure.
Color: straw yellow.
Aroma: complex, notes of white ripe fruit, sage leaf.
Flavor:fresh, soft, mineral .
Food matching: perfect with aperitif, fish-based dishes, especially carpaccio of raw fish; grilled, marinated, fried fish; sea food-based sauce, mozzarella-type cheese like bufala campana.
Serving temperature: 10°C.
Alcohol content: 13,5%.
Dry red wine from native Tuscany grapes Prugnolo Gentile, Canaiolo Nero, Mammolo, Malvasia and Trebbiano Toscano. It is a wine variety from the area of Chianti Colli Senesi - the hills of Siena, including the province of Siena. The combination of five grape varieties of the classic Chianti formula. This delicate wine, with a slight floral note, is obtained through a combination of white grapes of Malvasia and Trebbiano. It goes well with most dishes, to drink with the meal every day.
Color: ruby red, vibrant.
Aroma: vinous, with a hint of violet blossom.
Flavor: harmonious, round.
Food matching: from hors d‘oeuvres to main courses, with the exception of fish.
Serving temperature: 16°/18°C/
Alcohol: 12.5% /
A dry red wine of the autochthonous Dolcetto grape variety of Piemonte. The name comes from the Italian word dolce, sweet, but it does not reffer to the variety of wine, because this is slightly dry. It was rather named after natural sweetnes of the Dolcetto grapes. As a result of its lightness this wine is especially enjoyed by the ladies, besides it goes well with almost every dish exept heavy meals.
Color: ruby red with violet reflections.
Aroma: delicate, fruity, violet notes.
Flavor: slightly tannic, harmonious.
Food matching: virtually the entire meal, from appetizers to the main course.
Serving temperature: 18°C.
Alcohol content: 12.5%.
A dry red wine of Piedmont‘s native grape, Nebbiolo. Bussia is the name of a Cru, a small vineyard planted with Nebbiolo, located between the towns of Barolo and Monforte to the east. Morenic soils with the layers of dark clay and sandy marl make the grapes of Nebbiolo have an intense aromatic and chromatic potential. The hand set in the end of October and period of ageing for more than 24 months results in an elegant and noble Nebbiolo. With age its shimmering ruby red color obtains orange reflections, the wine becomes extremely harmonious, subtle and rich. Gentle notes of rose and violet take the second place to more marked aromas of liquorice, pepper and cinnamon. It is worth to age it for several years to discover the whole richness of great wine of Piedmont, however you can now savour the2008 vintage. The bottle should be opened several hours before serving. An excellent wine to meditate.
Color: ruby red.
Aroma: complex, rich, notes of rose, violet, liquorice, cinnamon, green pepper, leather.
Flavor: harmonious, elegant, velvety.
Food matching: excellent with meat dishes, beef, venison, truffles, seasoned cheeses.
Serving temperature: 18°/20°C.
Alcohol content: 14,5%.
