Informations about region

Friuli Venezia Giulia is a region of northern Italy with an area of 7.844 km2. In the north borders Austria, in the east Slovenia and in the west the region of Veneto. Its landforms consist of mountains (more than 40%), plains (38%) and hills (almost 20%).

The region can be divided into two subregions, namely Friuli with the provinces of Udine and Pordenone and Venezia Giulia with the main province of Trieste. Vine has been known here since the XIII and XII centuries B.C. Pliny the Elder wrote that there were pleasant wines among which Pucinum, today called Prosecco. The Glera is a grape variety from which is produced this wine. The Glera, originating in Friuli in the environs of the town with the same name exactly, in the course of time reached the surroundings of Treviso, where today is the real wine making region of Prosecco.

In the written records of the Middle Ages mentioned are the Raibolia (Ribollia) from Istria and Collio, and also the Terrano, Pignolo, Picolit. These are only the most famous and cultivated up to today indigenous grape varieties, from which produced are unique wines. Worth mentioning are also an excellent Tocai called Friulano, an aromatic Sauvignon, a sweet Verduzzo and Refosco dal Peduncolo Rosso, an extraordinarily crispy and full-bodied red wine.

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Manufacturers in region

Azienda Agricola Cencig Nicola & Mauro

Italian Wines

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CAF7B28633B6E4C38AA9B2138CB60EC8FD3803EC

Friulano
Producer:
Azienda Agricola Cencig Nicola & Mauro
Region:
Friuli - Venezia Giulia
Grape:
Friulano (100%)
Classification:
DOC Colli Orientali del Friuli
Vintage:
2011
Capacity:
0.75 l
Dry white wine from the native Venetian grape Friulano. Tokai of Friuli, known colloquially as Friulano to not raise associations with the famous Hungarian wine, is an example of wine strongly linked to its territory. It occurs throughout the region, but depending on the area of origin change its characteristics. Friulano of the vineyard called Ronc de Schene has an interesting scent note, the wine is soft and very pleasant despite the relatively high alcohol content. It is perfect as an addition to an aperitif and light meals.
- Details
Color: straw yellow with greenish hues.
Aroma: delicate, aromatic notes of wild flowers and almonds.
Flavor: dry, crisp.
Connecting with food: perfect for an aperitif, appetizers and dishes based on fish and white meats.
Serving temperature: 10°/12°C.
Alcohol content: 13%.
Friulano
Azienda Agricola Cencig Nicola & Mauro - Friuli - Venezia Giulia
Friulano (100%)
DOC Colli Orientali del Friuli - 2011 - 0.75 l

Verduzzo Friulano
Producer:
Azienda Agricola Cencig Nicola & Mauro
Region:
Friuli - Venezia Giulia
Grape:
Verduzzo Friulano
Classification:
DOC Colli Orientali del Friuli
Vintage:
2011
Capacity:
0.75 l
A sweet white wine made from the indigenous Verduzzo Friulano grape of Veneto. It is a strain that depending on the method of vinification gives the wine dry or sweet, strong, with a good scent. Verduzzo from our producer was harvested in late autumn, hence sweetness and an aroma of very ripe, almost raisiny grapes are scented in a bottle of this excellent wine.
- Details
Color: yellow shiny, with goldish hues
Aroma: complex notes of peach, apricot, honey, raisins
Flavor: sweet, velvety
Food matching: perfect for a gorgonzola blue cheese or Roquefort, smoked cheeses, Pecorino sheep cheese type. Great combined with cream of pumpkin. Equally after a meal tastes delicious with dry biscuits
Serving temperature: 10°/12°C.
Alcohol content: 13.5%
Verduzzo Friulano
Azienda Agricola Cencig Nicola & Mauro - Friuli - Venezia Giulia
Verduzzo Friulano
DOC Colli Orientali del Friuli - 2011 - 0.75 l

Sauvignon
Producer:
Azienda Agricola Cencig Nicola & Mauro
Region:
Friuli - Venezia Giulia
Grape:
Sauvignon
Classification:
DOC Colli Orientali del Friuli
Vintage:
2011
Capacity:
0.75 l
A dry white wine made from the Sauvignon grape. The favorable climate of Friuli, the eastern area of the Colli Orientali zone with gentle hills, the close proximity to the sea and sandy-clayey soils provide excellent conditions to cultivation of grapes, particularly of white grape varieties. The Sauvignon of this region delights with its fragrant bouquet and full body.
- Details
Color: straw yellow with greenish hues.
Smell: complex, intense notes of pepper, sage, elderberry.
Taste: rich, soft, long felt in my mouth.
Connecting with food: ideal for dishes based on seafood, fish in sauces and marinades, asparagus risotto .
Serving temperature: 12°C.
It should not be too cool to not deplete assets aroma and flavor.
Alcohol content: 13,5%.
Sauvignon
Azienda Agricola Cencig Nicola & Mauro - Friuli - Venezia Giulia
Sauvignon
DOC Colli Orientali del Friuli - 2011 - 0.75 l

Merlot
Producer:
Azienda Agricola Cencig Nicola & Mauro
Region:
Friuli - Venezia Giulia
Grape:
Merlot (100%)
Classification:
DOC Colli Orientali del Friuli
Vintage:
2011
Capacity:
0.75 l
Dry red wine varietal Merlot. The Colli Orientali zone in addition to white wines is also known from famous red wines, which include Merlot. It comes from a vineyard called Ronc de Schena, located in the town of Manzano. This wine is light and pleasant to drink, not aged in wood.
- Details
Color: red, ruby.
Aroma: notes of forest fruits, raspberries, blackberries, a slight hint of wild grass.
Flavor: dry, harmonious.
Food matching: ideal for charcuterie, meat sauce-based dishes. Older age wines fit well into the game and spicy meats.
Serving temperature:16°/18°C.
Alcohol content: 12,5%.
Merlot
Azienda Agricola Cencig Nicola & Mauro - Friuli - Venezia Giulia
Merlot (100%)
DOC Colli Orientali del Friuli - 2011 - 0.75 l

Refosco dal Peduncolo Rosso
Producer:
Azienda Agricola Cencig Nicola & Mauro
Region:
Friuli - Venezia Giulia
Grape:
Refosco dal Peduncolo Rosso
Classification:
DOC Colli Orientali del Friuli
Vintage:
2010
Capacity:
0.75 l
A dry red wine from the autochthonous Refosco grape of Veneto. The name of wine literally means a bunch of grapes in dark red color. The grape was introduced to Friuli by the Romans in the second century B.C.. It is a wine with a beautiful brilliant color and relatively high tannin content. Not aged in wood, but over time it becomes very delicate and gains depth.
- Details
Color: brilliant red with purple hues.
Aroma: intense fruity notes of blackberry and ripe cherry.
Flavor: dry, full, strong, slightly tannic.
Food matching: best with greasy meats such as pork knuckle or shank of veal, raw ham like prosciutto crudo, poultry and venison in spicy sauces.
Serving temperature: 16°/18°C.
Alcohol content: 12,5%.
Refosco dal Peduncolo Rosso
Azienda Agricola Cencig Nicola & Mauro - Friuli - Venezia Giulia
Refosco dal Peduncolo Rosso
DOC Colli Orientali del Friuli - 2010 - 0.75 l

Cabernet Franc
Producer:
Azienda Agricola Cencig Nicola & Mauro
Region:
Friuli - Venezia Giulia
Grape:
Cabernet Franc
Classification:
DOC Colli Orientali del Friuli
Vintage:
2014
Capacity:
0.75 l
A dry red wine made from the Cabernet Franc grape. This grape variety orginating in France is generaly blended with Merlot, its "pure" version is a perfect example of a wine with a fairly good structure, combining well with most meat-based dishes. This wine from our producer located in Friuli was not aged in wood.
- Details
Color: intense red ruby.
Aroma: rich notes of hay and wild grass.
Flavor: dry, harmonious.
Connecting with food: perfect for pork meats, grilled meats and game.
Serving temperature: 16°/18°C.
Alcohol content: 12%.
Cabernet Franc
Azienda Agricola Cencig Nicola & Mauro - Friuli - Venezia Giulia
Cabernet Franc
DOC Colli Orientali del Friuli - 2014 - 0.75 l

Featured Italian Wines

Cantina Castelnuovo del Garda

Bardolino

Dry red wine made from the autochthonous grape varieties of Veneto, Corvina Veronese, Rondinella and Molinara. It comes from the hilly vineyards around Verona in the region of Veneto. Bardolino, as a flagship wine next to Valpolicella, is famous for its delicacy and pleasant to drink. It was not aged in wood, thus is characterized by a well-marked fruity note.

Color: ruby red.
Aroma: intense, notes of violets and fresh red fruit.
Flavor: harmonious, light, fruity.
Food matching: with vegetable and meat-based dishes. Goes well with most dishes.
Serving temperature: 16°/18°C.
Alcohol content: 12%

Fattoria San Michele a Torri

Vin Santo

A sweet white wine from the native Tucan grapes Trebbiano Toscano and San Colombano. Thanks to the commitment and great care of Fattoria the result is an excellent Vin Santo. First the grapes are dried on special grids from December until March (depending on the vintage) the following year after the harvest, then after rigorous selection only the best grapes are transformed into the wine. The process of fermentation is done in small 100- litre barrels (caratelli) made from various wood, chestnut, cherry, oak and mulberry. As many as 5 years of ageing is necessary to make a small bottle of Vin Santo, which then you can savour with great pleasure. An outstanding wine, charming and worth recommendation.

Color: amber with copper hues.

Aroma: sweet, notes of honey, dry apricots, figs, dates, ethereal.

Flavor: warm, velvety, very finesse.

Food matching: because of its elegance and great structure we do not recommend the classic pairing with Tuscan cantucci, it would be too banal. You will get more satisfaction if contemplate with it in the late tranquil afternoon or in the evening. Excellent with matured goat and sheep cheeses or with a good Tuscan liver terrine.

Serving temperature: 16°C.

Alcohol content: 17%.

Casa Vinicola Dreolino

Chianti Rufina Riserva

Dry red wine made from native Tuscany grapes Sangiovese and Colorino. Another Chianti from the sub-zone Rufina made by Dreolino, this, however, is a reserve Chianti Rufina of the 2016 year. A strong and concentrated wine, that matures for 2 years in small oak barrels called barriques. Reminding of ripe red fruits, full and elegant taste, with long finish. Like all the other Riservas is made only in the best vintages, so it will taste good even after a few years. Best with game: boar, pheasant, hare or long seasoned cheeses.

Color: ruby red with orange tints.
Aroma: complex, rich, notes of ripe fruits and spices, a hint of wood.
Flavor: velvety, harmonious, elegant.
Food Matching: excellent with game and long seasoned cheeses.
Serving temperature: 18°C.
Alcohol content: 13,5%.

Azienda Vitivinicola Ornella Bellia

Refosco dal Peduncolo Rosso

A dry red wine of the autochthonous Refosco dal Peduncolo grape variety of Veneto. The name of the grape literally means a bunch of grapes in dark red color. The grape has been widely known since the Roman times and is inseparably linked with the territory of so called Three Venetos. Refosco is a wine that has a beautiful and intensive color. It is not aged in wood, because its value is freshness and vivacity. The Refosco from Ornella comes from the trimmed and sunny vineyards of the Lison Pramaggiore zone.

Color: vivid red with violet reflections.
Aroma: intensive, ripe raspberry and wild blackberry notes.
Flavor: rounded, full bodied, slightly tannic.
Food matching: best with boiled meats, grilled beef with rucola.
Serving temperature: 18°C.
Alcohol content: 11,5%.

Cantina Colli Euganei

Colli Euganei Bianco

A dry white wine made from local grape varieties cultivated in the Colli Euganei zone. This picturesque zone to the south of Padova generates delicate and pleasant white wines. Unique microclima and features of volcanic soils provide perfect conditions for vineyards, therefore the combinations of local grape varieties into a wine called Colli Euganei Bianco is a guarantee of freshness and aroma. An ideal accompaniment with fish and white meats. In summer properly cooled suits very well also with aperitif.

Color: straw yellow, with greenish reflections.
Aroma: delicate, pleasant, notes of apple and peach.
Flavor: dry, fresh, harmonious.
Food matching: with hot and cold appetizers, fresh vegetable salads, fish, white meats, fresh white cheeses.
Serving temperature: 10°C.

Cantina della Vernaccia Oristano

Ugone III Vermentino di Gallura

Dry white wine made from native Sardinia grape Vermentino, from the zone of Gallura. The provinces of Olbia and Sassari in the north-eastern part of the island are characterized by mountainous areas and granite soils, big temperature differences between day and night. Therefore, the white Vermentino is well naturalized in such conditions and it‘s the only wine of Sardinia that was awarded DOCG status. Ugone III is the name of a famous Sardinian ruler, which went down in history as a brave defender of the island against the invasions of Aragonians. A dense, even oily Vermentino, delighting by colour, structure and aromas. A fine wine with sea food and also with white meats in sauce.

Color: intense straw yellow with greenish reflections, shimmering.
Aroma: aromatic, notes of white flowers, Mediterranean maquis of Sardinia.
Flavor: rich, soft, gently mineral.
Food matching: excellent with sea food and fish, white meats in sauce, fresh Pecorino sardo (Sardinian sheep cheese).
Serving temperature: 8°/10°C.
Alcohol content: 13,5%.

Azienda Vitivinicola Ornella Bellia

Prosecco Millesimato Extra Dry

A dry white sparkling wine of the autochthonous Glera grape variety of Veneto. This variety of wine is called Prosecco and is a very popular sparkling wine among Italians and also connoisseurs throughout the whole world. Thanks to its lightness and freshness the wine is an indispensable companion to aperitifs and all kinds of celebrations. The Prosecco made by Ornella belongs to the Millesimato category, that is the vintage on 2011. This wine is delicately dry and its sugar content is between 12 and 20gr/l (Extra Dry). The grapes of the Glera grape type come from the Prosecco DOC zone.

Color: brilliant straw yellow.
Perlage: delicate persistent perlage.
Aroma: delicate, notes of green apple, floral notes of wisteria and boxwood.
Flavor: fresh, pleasant, light.
Food matching: best with aperitifs, light appetizers and hors d’oeuvres.
Serving temperature: 8°/10°C.
Alcohol content: 11,5%.

Vinchio Vaglio Serra

Nivasco Piemonte Brachetto

Sweet red lightly sparkling dessert wine. Unique in its kind because it is made from aromatic Brachetto grape variety - grown only in the Piedmont. Nivasco is the name of the valley, not too sunny and secluded by a stretch of woods, where are located the vineyards from which derives the Brachetto. Aromatic grapes are characterized by a high intensity of fragrances which then is marked in the wine. Thanks to its natural fermentation this light and pleasant wine with a lively and brilliant color retains its original aromas of strawberry and wild strawberry with a delicate hint of musk.

Color: red, ruby red, brilliant.
Aromal: notes of strawberry, wid strawberry, delicate musk.
Flavor: sweet, gentle.
Food matching: for all kinds of cakes and cookies, fruit in syrup, ice cream (great for ice cream with strawberries) and chocolate-based desserts.
Serving temperature: 8°/10°C.
Alcohol content: 6%.

Azienda Vitivinicola Ornella Bellia

Cabernet Sauvignon

A dry red wine from Cabernet Sauvignon. This French grape well naturalized in eastern Veneto, here doesn‘t give great and structured wines. They are light, soft, tannic and gently fruity exactly like Omelia‘s Cabernet. This carefully worked out wine with intense color, not aged in wood, goes well with meat roasts.

Color: intense red.

Aroma: notes of ripe red fruit, blackberry.

Flavor: dry, fresh.

Food matching: excellent with white meats roasts, stewed meats, hard cheeses.

Serving temperature: 18°C.

Alcohol content: 12,5%.

Cantina Formigine Pedemontana

Lambrusco Passione

A dry red wine from Lambrusco Grasparossa di Castelvetro, Emilia‘s native grape. Our partner from surroundings of Modena decided to invest in biological agriculture. After many efforts and hard work was created a new Lambrusco with a nice label projected by children and called Passion. Without this label there wouldn‘t granted a certificate for biological agriculture and the wine wouldn‘t be invented. The main merit of biological winemaking lies in a very small amount of sulphur dioxide in wines derived from the vineyards, where chemical and synthetic additives are not used.

Color: ruby red with violet reflections.

Aroma: vinous, intense, notes of ripe forest fruits.

Flavor: full, pleasant, crisp.

Food matching: excellent with cured meats, meats especially greasy meats.

Serving temperature: 10°C.

Alcohol content: 10,5%.

Informations about region

Manufacturers in region

Italian Wines

Search options

Friulano

Verduzzo Friulano

Sauvignon

Merlot

Refosco dal Peduncolo Rosso

Cabernet Franc