A dry white wine made from native Sicily grape Grillo. Another autochthonous white wine of Sicily, equally aromatic and fresh. It’s a perfect accompaniment with fish-based dishes and sea food.

Color: straw yellow with greenish reflections.
Aroma: aromatic, notes of citrus, nettle and mint.
Flavor: soft, mineral.
Food matching: excellent with olive oil-fried sardines in breadcrumbs with capers, almonds, parsley and olives; raw fish and crustaceans.
Serving temperature: 10°C/12°C.
Alcohol content: 12,5%.

A dry red wine of the native Piedmontese Nebbiolo grape. It is a refined version of Barbaresco from the Montestefano vineyard, because Riserva is made only in the best years. Certainly the year 2006 belongs to them, as for Piemonte is qualified as an elegant, hence the choice of the manufacturer to make a wine with enhanced flavor values and strong structure. The Barbaresco Riserva Montestefano was aged in large barrels for 36 months and then in the bottle. This is a very elegant wine with deep red brilliant color that with age presents orange hues.

Color: intensely deep red, brilliant, with time turning orange.
Aroma: notes of cherries, preserves of red fruit, violet, rose, delicate notes of spices, resin.
Flavor: dry, decisive and very elegant.
Food matching: meat-filled pasta dishes, game roasts, braised red meats and matured cheeses.
Serving temperature:16°/18°C in the Burgundy glasses.
Alcohol content: 13,5%

A dry red wine of Pinot Nero. An elegant, extremely subtle and delicate wine that can satisfy expectations of Pinot Nero lovers. It comes from the vineyards situated 200-420 meters above sea level near Appiano. Part of the wine was matured in French oak casks with capacity 3000-5000l. Velvety tannins, freshness and crispy fruit make it delightful to drink this well-made Pinot Noir which can satisfy the taste of connoisseurs, even if  was not made in France. 

Color: saturated ruby red, shimmering.
Aroma: rich, notes of fresh cherry, black currant, blackberry, raspberry; delicately ethereal; a hint of bay leaf, tarragon.
Flavor: elegant, fresh, full.
Food matching: excellent with roast meats, lamb and pork chops, with fish and meats.
Serving temperature: 13°/15°C.
Alcohol content: 13,5%.

A dry red wine made from native Piedmont grape Nebbiolo, from Lampia and Michet varieties. Originating from Virna’s best vineyards: La Preda and Cannubi Boschis from around Barolo, Cerviano Merli and Sottocastello di Novello near the town Novello. Riserva is made only for best vintages, which can guarantee longevity of wine, and the year 2010 certainly was one of the best. Careful selection of grapes and long processing of this wine consist in its ageing. First the wine from single vineyards matures in big Slovenian oak casks and French oak tonneaux of 300 to 500 liters. After that 3000 liters of wine is selected to combine with the wine coming from single crus, and such blend ages for next 12 to18 months in a barrel of 3000 liters. This way is obtained an outstanding Riserva for special occasions or to meditate with.

Color: very intense ruby red.
Aroma: fresh, notes of red fruits with a hint of vanilla.
Flavor: raw, full, rich, tannic.
Food Matching: ideal for dishes based on meat, excellent with beef steaks, long seasoned chesses.
Serving temperature: 17°/18°C in large glasses like Burgundy.
Alcohol content: 14%.

A dry white wine made of the native Campania grape Greco originating from the zone of Irpinia. Greco di Tufo is a white wine belonging to the DOCG category. Some people think that Greco di Tufo is the best wine among all southern Italian wines. The name of the grape, Greco di Tufo, suggests that it was brought along with the ancient Greeks, meanwhile the town of Tufo with its unique microclimate and soils created perfect conditions for growing this grape. The grape set is done in the mid of October, the wine after ageing for a few months in stainless steel is ready to be bottled in the spring after the harvest. Richness of structure, aromas and longevity so tastes Greco.

Color: gold.

Aroma: intensely fruity, notes of peach and dried apricot.

Flavor: dry, mineral, warm.

Food matching: excellent with sea-food and fish.

Serving temperature: 11°/12°C

Alcohol content: 13,5%.

A dry white wine made from native Sicily grape Insolia. A unique wine popular on the whole island, known as Ansonica. Gently aromatic, with balanced acidity, soft and with a marked mineral note.

Color: intense straw yellow.
Aroma: aromatic, notes of exotic fruits.
Flavor: soft, mineral.
Food matching: excellent with pasta with sardines, fish, white meats, grilled vegetables.
Serving temperature: 10°C/12°C.
Alcohol content: 12,5%.

Dry red wine of the autochthonous grapes of Veneto, Corvina Veronese, Corvinone i Rondinella. Amarone is a noble variety of Valpolicella, the most famous wine of the region. The strength and aromas of Amarone result from a special production technique of this wine. Ripe grapes are subjected to the process of drying in special air-conditioned rooms. In January or February following the harvest they undergo the process of fermentation and ageing in wood for over a year. This is a demanding wine, which goes well with rich-texture dishes based on meat and sauces.

Color: deep garnet, shimmering.
Aroma: intense, complex, ethereal, notes of cherry in alcohol and sweet spices.
Flavor: warm, velvety, harmonious.
Food matching: ideal for meat-based dishes, mainly beef, roast and braised meats, also in its own gravy, with game.
Serving temperature: 20°C.
The bottle should be opened a few hours before serving.
Alcohol content: 14,5%

A dry white wine made from the native Campania grape Falanghina originating from the province of Benevento. A wine with a gentle name and rich profile of aromas and flavors. Like other local Campanian white grapes Falanghina gives well-structured wines. Low acidity but gently crisp, hard to put the glass back down, great match with fish and sea-food.

Color: straw yellow with goldish hues.

Aroma: gently fruity, notes of peach and pineapple.

Flavor: dry, crisp, expressed.

Food matching: excellent with fish and sea-food, especially „pesce all’acqua pazza” oven-baked fish with the addition of small tomatoes and aromatic spices, also white meats in sauce.

Serving temperature: 11°/12°C

Alcohol content: 13%.

Dry red wine made from the autochthonous Piedmontese Barbera d‘Alba grape. The Barbera is one of the oldest and most popular grape varieties of Piedmont. Depending on the zone in which it grows, has diffrent aromas and flavors. Barbera from Alba is different from the Barberas of Asti and Monferrato. It has a more intense scent and is less acidic. Barbera d‘Alba from our producer Luigi Giordano is an example of perfection of this traditional Piemontese wine. It comes in a vineyard called Buschet. For 4 months aged in Slovenian oak barrels and then matures for three months in the bottle.

Color: purple.
Aroma: intense, vinous, notes of plums and blackberries.
Flavor: dry, harmonious, warm.
Food matching: large structure first courses, braised and cooked meat, medium seasoned cheeses, cured meats.
Serving temperature: 16°/18°C.
Alcohol content: 12.5%.

A dry white sparkling wine made from native Veneto grape Glera. A Prosecco in a Superiore version or of higher quality and alcohol content, Millesimato or vintage edition, in the Extra dry style, with the sugar content at 18 gr/l. Produced from  special selection of grapes originating from a single vineyard called “Ru”. A lush wine, carefully worked out, extremely harmonious and mild.

Color: straw yellow, shimmering.

Perlage: fine, numerous.

Aroma: fruity, citrus, lemon, cedar, acacia blossom, wisteria.

Flavor: crisp, long lingering aftertaste.

Food matching: perfect as an aperitif, and also as an elegant accompaniment with fish, sea food, also raw fish, oyster, crab, light white meat dishes.

Serving temperature: 8°/10°C

Alcohol content: 11%.