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Informations about region

Sardinia (Sardegna Italian) is a rocky island, the second largest in the Mediterranean Sea, which along with nearby islands creates an administrative region in Italy. In Sardinia are worth seeing nuragi, fortified observation towers, which date from the mid-II millennium BC and there are approximately 7000 located on the island. Were built from hand shaped stones.

Manufacturers in region

Italian Wines

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  • Benas Vermentino di Sardegna - Italian wine wine dry
    1. Producer:
      Cantina della Vernaccia
    2. Region:
      Sardinia
    3. Grape:
      Vermentino (100%)
    4. Classification:
      DOC
    5. Vintage:
      2020
    6. Capacity:
      0.75 l

    Dry white wine made from native Sardinia grape Vermentino.

    There are perfect growing conditions on the isle for the grape that prefers a sea climate. It originated in the western coast of the Bay of Oristano. The name Benas is the Sardinian dialect for veins, as for wine indicating rather   subterranean springs, from which bursts crystal clear water.     

    The Vermentino of Oristano is a well-structured wine of beautiful shimmering colour with a subtle aroma note.

    Color: straw yellow.
    Aroma: delicate, notes of citrus and white flowers.
    Flavor: fresh, full, long lingering aftertaste.
    Food matching: goes best with sea food spaghetti, shrimps and crustaceans, asparagus risotto, fish-based dishes.
    Serving temperature: 8°/10°C.
    Alcohol content: 13,5%.

  • Benas Vermentino di Sardegna - Italian wine wine dry
    Benas Vermentino di Sardegna
    Cantina della Vernaccia - Sardinia
    Vermentino (100%)
    DOC - 2020 - 0.75 l
  • Ugone III Vermentino di Gallura - Italian wine wine dry
    1. Producer:
      Cantina della Vernaccia
    2. Region:
      Sardinia
    3. Grape:
      Vermentino di Gallura (100%)
    4. Classification:
      DOCG
    5. Vintage:
      2019
    6. Capacity:
      0.75 l

    Dry white wine made from native Sardinia grape Vermentino, from the zone of Gallura. The provinces of Olbia and Sassari in the north-eastern part of the island are characterized by mountainous areas and granite soils, big temperature differences between day and night. Therefore, the white Vermentino is well naturalized in such conditions and it‘s the only wine of Sardinia that was awarded DOCG status. Ugone III is the name of a famous Sardinian ruler, which went down in history as a brave defender of the island against the invasions of Aragonians. A dense, even oily Vermentino, delighting by colour, structure and aromas. A fine wine with sea food and also with white meats in sauce.

    Color: intense straw yellow with greenish reflections, shimmering.
    Aroma: aromatic, notes of white flowers, Mediterranean maquis of Sardinia.
    Flavor: rich, soft, gently mineral.
    Food matching: excellent with sea food and fish, white meats in sauce, fresh Pecorino sardo (Sardinian sheep cheese).
    Serving temperature: 8°/10°C.
    Alcohol content: 13,5%.

  • Ugone III Vermentino di Gallura - Italian wine wine dry
    Ugone III Vermentino di Gallura
    Cantina della Vernaccia - Sardinia
    Vermentino di Gallura (100%)
    DOCG - 2019 - 0.75 l
  • Terresinis Vernaccia della Valle del Tirso  - Italian wine wine dry
    1. Producer:
      Cantina della Vernaccia
    2. Region:
      Sardinia
    3. Grape:
      Vernaccia (85%), Vermentino (15%)
    4. Classification:
      IGT Valle Del Tirso
    5. Vintage:
      2019
    6. Capacity:
      0.75 l

    Dry white wine made from native Sardinia grape varieties Vernaccia and Vermentino. An extremely elegant and original wine aged in small French oak barrels. It comes from the Valle del Tirso zone, the River Tirso Valley, in the north-eastern part of the isle. The name Terresinis is a picturesque territory of the Sinis penisula. In general Sardinia is assocciated with Vermentino, however in this zone has in its offer also equally good but less known Vernaccia. Delicate and at the same time well-structured, aromatic and rich. A wine that will certainly satisfy white wine lovers.

    Color: straw yellow.
    Aroma: aromatic, notes of ripe pineapple, melon, a hint of vanilla.
    Flavor: full, soft, harmonious.
    Food matching: excellent with fish and sea food based dishes, white meats in sauce.
    Serving temperature: 12°/14°C.
    Alcohol content: 13,5%.

  • Terresinis Vernaccia della Valle del Tirso  - Italian wine wine dry
    Terresinis Vernaccia della Valle del Tirso
    Cantina della Vernaccia - Sardinia
    Vernaccia (85%), Vermentino (15%)
    IGT Valle Del Tirso - 2019 - 0.75 l
  • Maimone Cannonau di Sardegna  - Italian wine wine dry
    1. Producer:
      Cantina della Vernaccia
    2. Region:
      Sardinia
    3. Grape:
      Cannonau di Sardegna
    4. Classification:
      DOC
    5. Vintage:
      2018
    6. Capacity:
      0.75 l

    A dry red wine of Cannonau. It is the most famous and important red wine of Sardinia. The first evidence of Cannonau dates back to XIII-th century, probably is related to Spain‘s grape Alicante introduced to the island by the Spanish. Maimone is the local dialect for water, so necessary for  the vine after hot days. It is a full-bodied wine of deep color and with rich aromas, aged for 8 months in French oak barrels.

    Color: burgundy with purple reflections.
    Aroma: rich, notes of plum, blackberry, toasted wood.
    Flavor: soft, full, warm.
    Food matching: excellent with pasta meat sauces, roast meats, game.
    Serving temperature: 16°/18°C.
    Alcohol content: 13,5%.

  • Maimone Cannonau di Sardegna  - Italian wine wine dry
    Maimone Cannonau di Sardegna
    Cantina della Vernaccia - Sardinia
    Cannonau di Sardegna
    DOC - 2018 - 0.75 l
  • Don Efisio Monica di Sardegna Superiore  - Italian wine wine dry
    1. Producer:
      Cantina della Vernaccia
    2. Region:
      Sardinia
    3. Grape:
      Monica di Sardegna
    4. Classification:
      DOC
    5. Vintage:
      2017
    6. Capacity:
      0.75 l

    Dry red wine made from indigenous Sardinian grape Monica di Sardegna. The grape with a beautiful name is one of the oldest vines cultivated on the isle. It is common on the entire territory of Sardinia, while the best areas for its cultivation are located along the coast of the isle. Don Efisio is the name of a historic owner of fish ponds in Cabras. The Monica gives the wine with rich aroma notes, balanced acidity and good structure. 

    The Superiore style with a higher alcohol content highlights all values of this grape. Not aged in wood. 

    Color: ruby red.
    Aroma: rich, vinous, notes of ripe red fruit.
    Flavor: full, soft.
    Food matching: excellent with roast pork-based dishes, roast chicken.
    Serving temperature: 18°/20°C.
    Alcohol content: 13,5%.

  • Don Efisio Monica di Sardegna Superiore  - Italian wine wine dry
    Don Efisio Monica di Sardegna Superiore
    Cantina della Vernaccia - Sardinia
    Monica di Sardegna
    DOC - 2017 - 0.75 l
  • Montiprama - Italian wine wine dry
    1. Producer:
      Cantina della Vernaccia
    2. Region:
      Sardinia
    3. Grape:
      Nieddera
    4. Classification:
      IGT Valle del Tirso
    5. Vintage:
      2017
    6. Capacity:
      0.75 l

    A dry red wine made from native Sardinia grape Nieddera. It is an extremely unique wine made from a grape of ancient origin coming from the zone called Valle del Tirso, the River Tirso Valley. Nieddu is the Sardinian dialect for black, similar is the color of Nieddera wine. Its rich structure not only results from the potential of fruit but also from a special process of vinification. After a few months after the harvest young wine is poured into big French oak barrels called tonneau and into small barriques, in which it matures at constant temperature for 10 months. Rich and consistent with a beautiful aromatic note.

    Color: burgundy with purple reflections.
    Aroma: rich, notes of red fruit, toasted wood.
    Flavor: soft, full, warm.
    Food matching: excellent on pasta with meat sauce and roast meats.
    Serving temperature: 18°/20°C.
    Alcohol content: 14%.

  • Montiprama - Italian wine wine dry
    Montiprama
    Cantina della Vernaccia - Sardinia
    Nieddera
    IGT Valle del Tirso - 2017 - 0.75 l
  • Corash Riserva - Italian wine wine dry
    1. Producer:
      Cantina della Vernaccia
    2. Region:
      Sardinia
    3. Grape:
      Cannonau di Sardegna
    4. Classification:
      DOC
    5. Vintage:
      2016
    6. Capacity:
      0.75 l

    Dry red wine of Cannonau. Great potential of Cannonau is best presented by the Riserva, aged for more than 12 months in small French oak barrels. Corash is the name of an ancient town of Cornus. This wine delights by its deep color and rich, velvety structure. It is an excellent accompaniment with aromatic dishes based on meats and game.

    Color: burgundy with purple reflections.
    Aroma: rich, notes of plum, blackberry, toasted wood.
    Flavor: soft, full, warm.
    Food matching: best with dishes based on red meats, roast meats, rabbit with nuts, lamb, roast pork, boar in wine, pecorino sardo cheese.
    Serving temperature: 18°/20°C.
    Alcohol content: 14%.

  • Corash Riserva - Italian wine wine dry
    Corash Riserva
    Cantina della Vernaccia - Sardinia
    Cannonau di Sardegna
    DOC - 2016 - 0.75 l