Dry white wine of Campanian indigenous grape called Agostinella. Comes from vineyards located in the province of Benevento, in the north-eastern part of the region. No doubt this is an oenological curiosity on the wine map of Italy. This ancient grape variety has always been known to owners of vineyards located in the surroundings of Benevento and Castelvenere, but completely unknown for a wide mass of wine lovers. Only during the last few years was popularized and became a focus for ampelographers - experts in the field of origin and classification of grape varieties. Agostinella is a wine with rich aroma notes, soft and very pleasant to the palate.

Color: straw yellow with goldish reflections.
Aroma: complex, notes of ripe pear and white peach.
Flavor: soft, fresh.
Food matching: excellent with highly flavored dishes, white roast meats and oven-baked fish.
Serving temperature: 12°C.
Alcohol content: 13,5%.

Dry red wine made from Nebbiolo grape. The finest wine from Valtellina, called Sfursat, which in Italian means strengthened as it has great depth and power. These features thanks to a special technique of drying the grapes in properly ventilated rooms. The grapes remain there until December following the harvest, to concentrate the maximum sugars and aromas. It‘s really excellent wine aged for nearly two years in large French oak barrels and then in the bottle. Sfursat is a wine for special occasions, excellent on lamb.

Color: burgundy, deep.
Aroma: intense, spicy notes of coffee, cocoa, roasted nuts, dried grapes.
Flavor: warm, velvety and harmonious.
Food matching: ideal for red meats, game, lamb and seasoned cheeses.
Serving temperature: 18°/20°C.
open the bottle an hour before serving and serve in large glasses.
Alcohol content: 14%

A dry white sparkling wine made from native Veneto grape Glera. The Conegliano-Valdobbiadene appellation has 5 000 ha altogether, but only 106 ha belongs to the Cartizze subzone. Thanks to the unique microclima and morenic-clayey soil with sandy layers this excellent subzone yields a unique Prosecco, mild, aromatic and exquisite. To highlight its rich aromas and flavors it’s made in the Dry style, with the sugar content up to 22 gr./l.

Color: straw yellow, shimmering.

Perlage: fine, numerous.

Aroma: fruity notes, apple, pink grapefruit, acacia blossom, wisteria, rose.

Flavor: fresh, harmonious, mild, long lingering aftertaste.

Food matching: perfect as an aperitif, and also as an elegant accompaniment with dessert or fruit cakes.

Serving temperature: 8°/10°C

Alcohol content: 11%.

A dry red wine made from native Piedmont grape Nebbiolo, from Lampia and Michet varieties. The Barolo range from Virna begins exactly with a wine called “Noi”, Italian for We, which is a classic wine of Barolo. Originates from vineyards located in the towns of La Morra, Novello and Monforte. After careful selection of grapes and fermentation the wine goes to big oak casks and ages for about 18 months. Slightly raw and with harmoniously pronounced tannins, with unusual balance. A classic and quality wine.

Color: intense ruby red with purple hues.
Aroma: full, intense, ethereal, notes of red fruits, hints of vanilla, cocoa, spice.
Flavor: rich, tannic, harmonious.
Food matching: ideal for dishes on the base of meat, beef steaks, long seasoned chesses.                                       
Serving temperature: 17°/18°C in large glasses like Burgundy.

Alcohol content: 14,5%.

A dry white wine made from Pinot Grigio grapes. The name Ramato, meaning „Copper”, reflects the colour of this wine, which acquires coppery hues due to prolonged contact between the grape must and the skins. 
Pinot Grigio is one of the most popular and beloved white wines. The Venetian version of this variety does not disappoint – extremely pleasant and low in acidity, it is sure to satisfy many fans of this variety.

Color: coppery, shiny.

Aroma: intense, notes of pear and golden apple, slightly spicy finish.

Flavor: soft, harmonious, fresh.

Food matching: excellent with fish dishes, especially sea bass.

Serving temperature: 10°/12°C.

Alcohol content: 13%.

A dry red wine made of native Campania grape Aglianico. It’s a variety called Aglianico of Taurasi, a noble clone of the grape naturalized in 17 towns in the zone of Irpinia. The vineyards are situated 400-700 m above sea level, while Irpinia’s terroir is favorable to this ancient grape, not without reason called „the Barolo of the south”. Deep color, rich aromas, powerful tannins make Taurasi one of best Italian wines. Hand-picked grapes were vinified for more than one year in small French oak barrels, then the wine matured for two years in bottle. With age it is better, developing its aromas and refining powerful tannins.

Color: intense ruby red with violet hues.

Aroma: rich, complex, notes of blackberry, cherry, plum, forest fruits.

Flavor: dry, warm, velvety, long lingering aftertaste.

Food matching: excellent with meat dishes, roast and grilled meats, seasoned cheeses.

Serving temperature: 16°/18°C

Alcohol content: 14%.

A dry red wine made from the Refosco dal Peduncolo Rosso grape.      The name ‘Gio’ is an abbreviation of the name Giovanni, Ornella’s  father born in 1928. It was he who thought her how to make wine, and above all filled her with enthusiasm and set value on work which enabled her to make a success of winemaking she and her family today can be proud of. This is the best wine in the whole range of Ornella. Picked by hand, after harvesting the grapes are fermented for 15 days in contact with skins, then the process continues in small stainless steel tanks. After that fresh wine is matured for 18 months in small oak barrels and for another 6 months in the bottle. Strange, almost ink color of Refosco combines well with rich structure, reminding of forest fruits and root spices. Subtle tannins make the wine noble and highlight its velvety flavors. An excellent accompaniment with roasted and grilled meats or long seasoned cheeses. The words „passione per la vite..passione per la vita” under the name of the wine meaning in Italian “passion for vines, passion for life” fully reflect Ornella’s philosophy, the owner of a prosperous firm. 

Color: ruby red, intensive.
Aroma: delicate, forest fruit and vanilla notes.
Flavor: pleasant, full bodied, harmonious.
Food matching: best with grilled and roast meats, seasoned cheeses.
Serving temperature: 18°C.
Alcohol content: 13%.

Dry white wine made from Chardonnay grape. The well-known international grape variety is also popular in the region of Veneto, while its zone of origin is located in the surroundings of Verona. A gently aromatic Chardonnay is a pleasant accompaniment to many dishes.

Color: straw yellow.
Aroma: intense, aromatic, tropical fruit notes.
Flavor: fresh, harmonious.
Food matching: with aperitif, appetizers, dishes based on white meat or fish, fresh vegetables salad.
Serving temperature: 12°/14°C.
Alcohol content: 12%.

Dry white wine from Chardonnay. The French grape variety is very well settled in the Piedmont and the local farmers willingly grown it at their vineyards. The practical packaging Bag in Box is a guarantee of freshness of the wine, even after it opened, the contents of the carton can be consumed up to 6 months.

Color: straw yellow.
Aroma: fruity with hints of peach.
Flavor: dry, delicate, crisp.
Food matching: perfect as an aperitif, very well with light appetizers and soups, good for dishes based on fish and eggs.
In warm days should served much chilled as an accompaniment to any light meal.
Serving temperature: 10°/12°C.
Alcohol content: 12,5%.