Veneto (Venice), a wine region belonging to the leading producers of wine, particularly white wines.Dry red wine of Merlot. It derives from the hilly vineyards around Verona in the region of Veneto. Merlot of our producer is light and drinkable. It goes well with most dishes.
Color: ruby red.
Aroma: delicate, ripe fruit notes.
Flavor: rounded, fruity.
Food matching: with dishes based on vegetables and meats.
Serving temperature: 18°/19°C.
Alcohol content: 12%.
A dry white wine of the Sauvignon grape variety. This semi aromatic grape of French origin is well naturalized in Eastern Veneto like Chardonnay. Sauvignon from the line Ornella Bellia is distinguished by intensive, aromatic bouquet, but is a delicate wine that goes well with dishes of regional cuisine based on seafood.
Color: straw yellow with light green reflections.
Aroma: intensive, wild flowers, ripe melon and pepper notes.
Flavor: light, fresh, delicate.
Food matching: goes well with aperitifs; best with fish and light meals like soups and risottos.
Serving temperature: 10°/12°C.
Alcohol content: 12,5%.
Dry red wine made from the autochthonous grape varieties of Veneto, Corvina Veronese, Rondinella and Molinara. It comes from the hilly vineyards around Verona in the region of Veneto. Bardolino, as a flagship wine next to Valpolicella, is famous for its delicacy and pleasant to drink. It was not aged in wood, thus is characterized by a well-marked fruity note.
Color: ruby red.
Aroma: intense, notes of violets and fresh red fruit.
Flavor: harmonious, light, fruity.
Food matching: with vegetable and meat-based dishes. Goes well with most dishes.
Serving temperature: 16°/18°C.
Alcohol content: 12%
A dry white sparkling wine of the autochthonous Glera grape variety of Veneto. This variety of wine is called Prosecco and is a very popular sparkling wine among Italians and also connoisseurs throughout the whole world. Thanks to its lightness and freshness the wine is an indispensable companion to aperitifs and all kinds of celebrations. The Prosecco made by Ornella belongs to the Millesimato category, that is the vintage on 2011. This wine is delicately dry and its sugar content is between 12 and 20gr/l (Extra Dry). The grapes of the Glera grape type come from the Prosecco DOC zone.
Color: brilliant straw yellow.
Perlage: delicate persistent perlage.
Aroma: delicate, notes of green apple, floral notes of wisteria and boxwood.
Flavor: fresh, pleasant, light.
Food matching: best with aperitifs, light appetizers and hors d’oeuvres.
Serving temperature: 8°/10°C.
Alcohol content: 11,5%.
Dry red wine with Merlot. A venetian Merlot from the eastern part of the region, from around Pramaggiore. Like every wine from Ornelia Belia it is well made- careful selection of ripe grapes, precise fermentation and ageing for a few months in stainless steel will satisfy enthusiasts of Merlots. A delicate and elegant wine, excellent with mushroom risotto.
Color: vivid red with violet hues.
Aroma: notes of blackberry, wild grass, red fruits.
Flavor: gently tannic, balanced, pleasant.
Food Matching: perfect for mushroom risotto, risotto alla milanese with saffron, pastas and ravioli filled with meat.
Serving temperature: 18%.
Alcohol content: 12,5%.
Dry white wine from native Veneto grape Trebbiano di Lugana. Lugana is an interesting and unique white wine that comes from vineyards located on the south side of Lake Garda, on the border of the provinces of Verona (Veneto) and Brescia (Lombardy). Known already in ancient Roman times, Lugana was granted the DOC status in 1967. Now is very popular, Lugana is excellent as an aperitif (served in the walking zones of Garda) and as an accompaniment to sweet water fish and starters. Its basic version is fresh, slightly citrussy, the Superiore and Riserva versions are decisively more consistent, Passito and Spumante are for lovers of Lugana that prefer more original releasings of this wine.
Color: golden yellow.
Aromal: aromatic notes of citrus fruits.
Flavor:, harmonious, fresh.
Food matching: aperitif wine, for dishes based on fish and white meats.
Serving temperature: 12°/14°C.
Alcohol content: 12,5%
A dry red wine from Malbec. This grape variety originates in France, yields quite tannic berries with intense color. Malbech from eastern Veneto is a fresh wine with gently balanced acidity and pronounced fruit notes. Not aged in wood, matured only for a few months in stainless steel tanks. It‘s a good accompaniment to many dishes, especially based on meats.
Color: lively red with age having purple hues.
Aroma: notes of red fruit, delicate spices.
Flavor: dry, fresh.
Food matching: excellent with cured meats, white meats and game.
Serving temperature: 18°C.
Alcohol content: 12,5%.
Dry red wine obtained from the combination of the three indigenous Venetian grapes, Corvina Veronese, Rondinella and Molinara. In this way arises one of the most popular wines of the region, called Bardolino.
The name is the same as a town situated on Lake Garda, around which extends the classical zone of this red. The Bardolino line Ca Vegar is not aged in wood, according to the traditional method of production of this wine. It is a young and light wine, pleasantly fruity. Goes well with most food and is a typical wine with the meal.
Color: red, ruby red.
Aromal: delicate, fruit and floral notes, cherry and violet.
Flavor: pleasantly dry and fresh.
Food matching: for dishes based on meats and vegetables.
Serving temperature: 16°/18°C.
Alcohol content: 12,5%
A dry red wine from Cabernet Sauvignon. This French grape well naturalized in eastern Veneto, here doesn‘t give great and structured wines. They are light, soft, tannic and gently fruity exactly like Omelia‘s Cabernet. This carefully worked out wine with intense color, not aged in wood, goes well with meat roasts.
Color: intense red.
Aroma: notes of ripe red fruit, blackberry.
Flavor: dry, fresh.
Food matching: excellent with white meats roasts, stewed meats, hard cheeses.
Serving temperature: 18°C.
Alcohol content: 12,5%.
Dry red wine from the indigenous Venetian grapes, Corvina Veronese, Corvinone, Molinara and Rondinella. Ca Vegar is the local dialect for the name of the estate, Cantina Castelnuovo del Garda.The Superiore style indicates a higher alcohol content. The wine from a vineyard called Renaldo was matured in oak barrels for over a year. It is a wine of low acidity, with good texture and delicate fruity aromatic notes.
Color: red, ruby red.
Aroma: winey, fruity.
Flavor: pleasantly dry, velvety.
Food matching: dishes based on meat, meat sauces, seasoned cheese.
Serving temperature: 18°C.
Alcohol content: 13%
