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Dry red wine of Merlot. It derives from the hilly vineyards around Verona in the region of Veneto. Merlot of our producer is light and drinkable. It goes well with most dishes.
Color: ruby red.
Aroma: delicate, ripe fruit notes.
Flavor: rounded, fruity.
Food matching: with dishes based on vegetables and meats.
Serving temperature: 18°/19°C.
Alcohol content: 12%.
A dry red wine from the native Tuscan Sangiovese variety with an addition of Merlot. The name ‘Vigna Casi’ refers to a vineyard situated in the hills up to 450 meters. The indication ‘Riserva’ means the long ageing period of wine, which is used only for the best vintages. The 2005 vintage in Tuscany was good, thus the producer decided to make ‘Riserva’. The wine was aged in the proportion 50 to 50 in Slovenian oak barrels for 18 months and in French oak barriques (225l) for another 12 months, than was matured in bottle for another one year. Thanks to such a careful ageing process is crated a really great wine.
Colour: intense ruby red
Aroma: fruity and floral notes of cherries, licorice, hyacinth, as derivatives of the aging tactile notes of vanilla, leather, tobacco, spices, soft tannins. Flavor: velvety, harmoniuous.
Food matching: meat-based dishes, including grilled meats, venison, cured cheese.
Serving temperature 18° - 20 ° C.
Alcohol content 13.5%
A dry white wine from the Chardonnay grape. The limy-clay soils of the Lison Pramaggiore zone are favourable to cultivation of the grape variety that is popular and appreciated throughout the world. Chardonnay is scented with fresh and ripe fruits and is relatively low in acidity, also, because it was fermented in contact with so called noble remains of grapes.
Color: intense straw yellow.
Aroma: distinct, pear and apple notes.
Flavor: dry, mineral, rounded.
Food matching: best with aperitifs, hors d’oeuvres, delicate cheeses and fish.
Serving temperature: 10°/12°C.
Alcohol content: 12,5%.
A dry white wine from the native Veneto grape Manzoni Bianco. It owes its name to a Venetian scientist Luigi Manzoni which between 1930 and 1935 made a cross of Pinot Bianco and Resling Renano. The wine combines the elegance of Pinot Bianco with the aromatic wealth of Resling.
Color: straw yellow.
Aroma: delicate, aromatic, scent with honey notes.
Flavor: dry, mineral, rounded.
Food matching: best with aperitifs, hors d’oeuvres, delicate cheeses and fish.
Serving temperature: 10°/12°C.
Alcohol content: 12,5%.
Dry red wine of the autochthonous Barbera d’Asti of Piedmont. The name Tre Vescovi - Three Bishops refers to the meeting place of the bishops of Asti, Alessandria and Acqui Terme on one of the hills, which today belongs to the vineyards of the Cooperative. Anyone who had the pleasure to try this Barbera, certainly confirms its bouquet and a great pleasure to savour. It is a hit among our Barberas. The wine belongs to the category ‘Superiore‘ that is charecterized by higher flavor qualities and alcohol level thanks to the careful selection of grapes and ageing for a minimum of 12 months of which 7 in oak barrel.
Color: ruby red, intense.
Aroma: notes of plum, ripe cherry, forest litter, soft vanilla.
Flavor: harmonious, full.
Food matching: very good for dishes based on meat and mushroom sauces; roast stewed and grilled meats, venison, seasoned and blue cheeses, cheese with herbs.
Serving temperature: 18°C.
Alcohol content: 13.5%.
Semi-sweet white wine obtained from Garganega and Trebbiano grapes. A light and gently fruity wine with a beautiful color and delicate taste.
Color: light straw-yellow.
Aroma: delicate, notes of exotic fruits.
Flavor: semi-sweet, pleasing.
Food Matching: with light snacks and appetizers.
Serving temperature: 10°C.
Alcohol content: 11%.
A dry red wine from the native Tuscan grapes Sangiovese and Canaiolo. An excellent Chianti from the Colli Senesi sub-zone, aged for a few months in small French oak barrels, barriques. Like each wine from Montenidoli is unique, well-structured, reminding of cherry and delighting by the harmony of traditional wine from around Siena.
Color: ruby red.
Aroma: complex, notes of cherry, violet, hyacinth, a hint of wood.
Flavor: dry, rich, harmonious.
Food matching: ideal for grilled meats, lamb, rosemary duck, guineafowl with Italian lard, pheasant.
Serving temperature: 18°C.
Alcohol content: 14%.
A sweet white dessert lightly sparkling wine of the native grape of Piemonte, Moscato Bianco. This aromatic grape, dominating in Piemonte, and exactly in the Province of Asti, of the Moscato Bianco variety - White Moscato is also called nectar of the Gods, because of its sweetness. The wine produced from this vine is known throughout the world, also in Spumante version. Valamasca is a valley where is cultivated Moscato d‘Asti and an accurate translation of the name is Valle delle Masche what in the Piemontese dialect means valley of ghosts. This wine includes all aromas of the Moscato grape - orange blossom, sage, peach. It can be drunk any time of the day, whatever the occasion.
Color: straw yellow, brilliant.
Aroma: orange blossom, sage, peach, ripe grapes.
Flavor: noticeable notes of sage, white peach, rose and orange blossom.
Food matching: perfect for desserts, all kinds of cakes and cookies, fruit in syrup, perfect with a mature and sweet peach.
Serving temperature: 8°/10°C.
Alcohol content: 5.5%.
Dry red wine of Campania‘s native Piedirosso grape. It comes from the vineyards located in the surroundings of Monte Taburno, the Taburno Mount, in the province of Benevento. Besides famous Aglianico, this ancient grape variety is one of the most typical Campanian vines. The original dialectal name, Per e‘palummo, literally means dove‘s foot with its characteristic redish color, similarly the color of the steam and bunches of the Piedirosso. This wine is not aged in wood, nicely dry and soft, with a beautifully marked fruit note. An interesting native wine, worth testing with food.
Color: ruby red.
Aroma: fruity, notes of raspberry and ripe cherry.
Flavor: dry, fruity, soft.
Food matching: excellent throughout a meal, with white meat-based dishes.
Serving temperature: 18°C.
Alcohol content: 13,5%.
A dry red wine from Tuscan indigenous grape Sangiovese. A splendid Riserva vintage 2011 from special selection of Sangiovese grapes originating from a single vineyard called Tenuta La Gabbiola. It’s a classic Chianti, made with care, with organic wine certificate. The 2011 vintage was very good in Tuscany, some say it was a classic year, therefore it was possible to produce Riserva. Aged for 20 months in 2500 litre oak casks. The wine reflects the power and finesse of great Tuscan grape. Soft structure, power of alcohol and depth of aromas combine into the one whole. The lovers of classic Tuscan wines surely will be satisfied.
Color: deep, intense ruby red
Aroma: intense, long lasting, notes of cherry, blackberry, violet, iris with accents of spices and tobacco.
Flavor: warm, soft, harmonious.
Food matching: excellent with ragout lasagna, grilled meats, Florence steak, roast meat with sauce, all kinds of pork (also roast piglet).
Serving temperature: 20°C.
Alcohol content: 14,5%.
A dry red wine made from a blend of Montepulciano and Sangiovese. It originates from vineyards located in the hills of the region of Marche. It is a flagship wine of our producer, because it has uninterruptedly been produced since 1985. The Tornamagno is subjected to a careful, long fermentation. It is aged for more than 2 years in stainless steel tanks, then more than one year in French oak barriques, after that matures in the bottle. A fruity Montepulciano combines harmoniously with a decided, tannic Sangiovese.
Color: intense ruby red with burgundy reflections, shimmering.
Aroma: intense, rich, complex, notes of ripe fruit and cherry jam, rose petals and dried flowers.
Flavor: strong, velvety, warm, harmonious.
Food matching: excellent with juicy meats with aromatic herbs, truffles, beef, pork, game, lamb flavoured with garlic and rosemary.
Serving temperature: 18°C.
Alcohol content: 13,5%.
