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Products: 12
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Products: 57
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Region: Lombardy
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Region: Tuscany
Products: 5
Region: Piemonte
Products: 11
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Products: 17
Region: Veneto
Products: 14
Region: Veneto
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Region: Tuscany
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Region: Campania
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Products: 30
Dry red wine of Merlot. It derives from the hilly vineyards around Verona in the region of Veneto. Merlot of our producer is light and drinkable. It goes well with most dishes.
Color: ruby red.
Aroma: delicate, ripe fruit notes.
Flavor: rounded, fruity.
Food matching: with dishes based on vegetables and meats.
Serving temperature: 18°/19°C.
Alcohol content: 12%.
A dry pink wine from the native Basiclicata grape Aglianico del Vulture. Hard to pronounce the word, Quendernjan, is Albanian for the lower part of Maschito, where are located vineyards yielding Aglianico’s grapes. This pink version of Basiclicata’s great wine is a well-structured, aromatic wine, strong and fine at the same time. Unique in taste, pleasantly mineral, with notes of ripe raspberry and pomegranate, gently almond in the finish. You’ll willingly reach another glass. Properly cooled it tastes best with light appetizers. Excellent with veal scallops.
Color: pink, shimmering.
Aroma: aromatic, notes of ripe raspberry, pomegranate.
Flavor: fresh, mineral with subtly marked tannins.
Food matching: perfect with light appetizers, charcuterie; a great match with veal scallops in delicate sauce.
Serving temperature: 10°/12°C.
Alcohol content: 13,5%.
Dry red wine obtained from the combination of the three indigenous Venetian grapes, Corvina Veronese, Rondinella and Molinara. In this way arises one of the most popular wines of the region, called Bardolino.
The name is the same as a town situated on Lake Garda, around which extends the classical zone of this red. The Bardolino line Ca Vegar is not aged in wood, according to the traditional method of production of this wine. It is a young and light wine, pleasantly fruity. Goes well with most food and is a typical wine with the meal.
Color: red, ruby red.
Aromal: delicate, fruit and floral notes, cherry and violet.
Flavor: pleasantly dry and fresh.
Food matching: for dishes based on meats and vegetables.
Serving temperature: 16°/18°C.
Alcohol content: 12,5%
A dry white wine from the Chardonnay grape. This wine is a Frizzante version that is delicately sparkling. Thanks to the natural process of fermentation of wine in the stainless steel tanks of the autoclave type for several months created is a very fresh and light Chardonnay wine matching best with aperitifs and pleasant to drink during heat wave.
Color: light straw yellow.
Perlage: delicate persistent.
Aroma: delicate, notes of wild flowers.
Flavor: light, crisp, mineral.
Food matching: best with aperitifs, hors d’oeuvres, dishes on the basis of fish and delicate cheeses.
Serving temperature: 6°/8°C.
Alcohol content: 11,5%.
A dry white wine made from local grape varieties cultivated in the Colli Euganei zone. This picturesque zone to the south of Padova generates delicate and pleasant white wines. Unique microclima and features of volcanic soils provide perfect conditions for vineyards, therefore the combinations of local grape varieties into a wine called Colli Euganei Bianco is a guarantee of freshness and aroma. An ideal accompaniment with fish and white meats. In summer properly cooled suits very well also with aperitif.
Color: straw yellow, with greenish reflections.
Aroma: delicate, pleasant, notes of apple and peach.
Flavor: dry, fresh, harmonious.
Food matching: with hot and cold appetizers, fresh vegetable salads, fish, white meats, fresh white cheeses.
Serving temperature: 10°C.
Dry red wine from the indigenous Lagrein grape. Name comes from the Latin Lagenaria, which means barrel-shaped tank for wine, made of terracotta. Lagrein is a wine with a strong structure, also thanks to half-year aging in large wooden barrels. Lagrein is a wine with a relatively low tannic note and rich aroma. Very nice flavor, with a velvety texture and nicely marked fruit.
Color: intensely purple.
Aroma: notes of violets, ripe plum, clove, chocolate.
Flavor: velvety, soft, fresh
Food matching: very good for dishes based on venison, roast meats, grilled meats.
Serving temperature: 14°/16ºC.
Alcohol content: 13%.
A dry red wine from Lambrusco Grasparossa di Castelvetro, Emilia‘s native grape. Our partner from surroundings of Modena decided to invest in biological agriculture. After many efforts and hard work was created a new Lambrusco with a nice label projected by children and called Passion. Without this label there wouldn‘t granted a certificate for biological agriculture and the wine wouldn‘t be invented. The main merit of biological winemaking lies in a very small amount of sulphur dioxide in wines derived from the vineyards, where chemical and synthetic additives are not used.
Color: ruby red with violet reflections.
Aroma: vinous, intense, notes of ripe forest fruits.
Flavor: full, pleasant, crisp.
Food matching: excellent with cured meats, meats especially greasy meats.
Serving temperature: 10°C.
Alcohol content: 10,5%.
A dry white wine from the native Veneto grape Manzoni Bianco. It owes its name to a Venetian scientist Luigi Manzoni which between 1930 and 1935 made a cross of Pinot Bianco and Resling Renano. The wine combines the elegance of Pinot Bianco with the aromatic wealth of Resling.
Color: straw yellow.
Aroma: delicate, aromatic, scent with honey notes.
Flavor: dry, mineral, rounded.
Food matching: best with aperitifs, hors d’oeuvres, delicate cheeses and fish.
Serving temperature: 10°/12°C.
Alcohol content: 12,5%.
A dry pink wine of Montepulciano di Abruzzo grape. A pink version of Montepulciano called Cerasuolo is a wine variety appreciated and liked all over Italy. A short contact of the grape skins and the must doesn’t reflect the whole chromatic potential of Montepulciano, hence cherry red color of wine, plenty of fresh flavors and crisp fruit aromas. Tastes best in summer properly chilled.
Color: cherry red, shimmering.
Aroma: rich, notes of cherry, pomegranate, wild strawberry.
Flavor: crisp, fresh.
Food matching: excellent with dishes based on fish or white meats; Caprese salad.
Serving temperature: 12°C.
Alcohol content: 13%.
A dry red wine made from native Puglia grapes, Negroamaro and Black Malvasia. The Riserva Speciale of Copertino Rosso is the best wine in the whole range of our producer. Thanks to a special selection of grapes and careful fermentation process this Riserva is of very high quality. It was aged for two years in wood, therefore is a full, velvety and harmonious wine. One can savour it without end, because it expresses the whole richness of the vineyards of southern Puglia.
Color: very intense burgundy.
Aroma: rich, complex, notes of dry plum, cocoa, pepper, vanilla.
Flavor: warm, soft, elegant, harmonious.
Food matching: excellent with meat-based dishes, also grilled meats.
Serving temperature: 18°C.
Alcohol content: 13%.
Dry red wine from Piedmont‘s native Dolcetto grape. The name comes from the Italian dolce - sweet, but it does not apply to the species of wine, because it is slightly dry. On the other hand refers to the natural sweetness of the Dolcetto grapes. Thanks to its lightness the wine tastes especially the ladies and in addition goes well with practically every meal, provided that they are not heavy and structural dishes.
Color: ruby red with violet hues.
Aroma: delicate, fruity, violet.
Flavor: slightly tannic, harmonious.
Food matching: entire meal, from appetizers to the main course.
Serving temperature: 18°C.
Alcohol content: 12.5%.
