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Dry red wine of Merlot. It derives from the hilly vineyards around Verona in the region of Veneto. Merlot of our producer is light and drinkable. It goes well with most dishes.
Color: ruby red.
Aroma: delicate, ripe fruit notes.
Flavor: rounded, fruity.
Food matching: with dishes based on vegetables and meats.
Serving temperature: 18°/19°C.
Alcohol content: 12%.
Dry red wine from the indigenous Primitivo di Manduria grape called “Terra”, the Italian for the Earth. The vineyards are located in the deep territory, on the so-called red soils, rich in potassium and iron and on the black ones full of humus and clay. The vines are cultivated in the ‘alberello’ style (short vine trees) typical for the south of Italy. The ‘alberello’ style makes the grapes in time get close to the earth, from which obtain nutritional components, warm and humidity. Around the vine is created a kind of hole, where water is collected. Many vine trees are more than 70 years old and still yield ripe grapes. That is why Primitivo Terra so delights by freshness, ripe fruit and rich structure. The harvest is done manually until the middle of September, after a short period of fermentation the wine ages in small French oak barrels. Excellent and elegant Primitivo justifiably won a gold medal in the competition World Wine 2014 in Brussels.
Color: deep ruby red.
Aroma: rich, complex, floral-fruity notes.
Flavor: warm, fresh, gently tannic, long-lasting.
Food matching: excellent with game and meats, seasoned cheeses.
Serving temperature: 16°/18°C.
Alcohol content: 14,5%.
A sweet white wine from the native Tucan grapes Trebbiano Toscano and San Colombano. Thanks to the commitment and great care of Fattoria the result is an excellent Vin Santo. First the grapes are dried on special grids from December until March (depending on the vintage) the following year after the harvest, then after rigorous selection only the best grapes are transformed into the wine. The process of fermentation is done in small 100- litre barrels (caratelli) made from various wood, chestnut, cherry, oak and mulberry. As many as 5 years of ageing is necessary to make a small bottle of Vin Santo, which then you can savour with great pleasure. An outstanding wine, charming and worth recommendation.
Color: amber with copper hues.
Aroma: sweet, notes of honey, dry apricots, figs, dates, ethereal.
Flavor: warm, velvety, very finesse.
Food matching: because of its elegance and great structure we do not recommend the classic pairing with Tuscan cantucci, it would be too banal. You will get more satisfaction if contemplate with it in the late tranquil afternoon or in the evening. Excellent with matured goat and sheep cheeses or with a good Tuscan liver terrine.
Serving temperature: 16°C.
Alcohol content: 17%.
Dry white wine made from Chardonnay grape. The well-known international grape variety is also popular in the region of Veneto, while its zone of origin is located in the surroundings of Verona. A gently aromatic Chardonnay is a pleasant accompaniment to many dishes.
Color: straw yellow.
Aroma: intense, aromatic, tropical fruit notes.
Flavor: fresh, harmonious.
Food matching: with aperitif, appetizers, dishes based on white meat or fish, fresh vegetables salad.
Serving temperature: 12°/14°C.
Alcohol content: 12%.
A dry white wine from the Chardonnay grape. This wine is a Frizzante version that is delicately sparkling. Thanks to the natural process of fermentation of wine in the stainless steel tanks of the autoclave type for several months created is a very fresh and light Chardonnay wine matching best with aperitifs and pleasant to drink during heat wave.
Color: light straw yellow.
Perlage: delicate persistent.
Aroma: delicate, notes of wild flowers.
Flavor: light, crisp, mineral.
Food matching: best with aperitifs, hors d’oeuvres, dishes on the basis of fish and delicate cheeses.
Serving temperature: 6°/8°C.
Alcohol content: 11,5%.
A dry red wine of the indigenous Sangiovese Grosso grape variety. Brunello is one of the most famous wines of Tuscany. Its recipe was developed in the nineteenth century, and according to this formula the wine has to mature for 4 months before going on sale. The vineyards of our supplier, Luigi Anania, are situated in the southern slopes, well sunned and properly ventilated, in the surrounding area of Montalcino. The wine was aged in oak barrels for 42 months. Brunello is an elegant and demanding wine. Its bottle must be open at least a few hours before serving to bring out a wealth of aromas and flavors.
Color: burgundy, orange reflections over time.
Aroma: notes litter forest preserves of red fruit, black pepper, cinnamon.
Flavor: velvety, harmonious and elegant.
Food matching: to red meats, roast meat, venison, seasoned cheeses.
Serving temperature: 18°/20°C.
Alcohol content: 13,5%.
A dry white sparkling wine made from native Veneto grape Glera. Extremely mild Prosecco in a Superiore Dry version with the sugar content at 25 gr/l. In the range of dry Proseccos this version tastes best with desserts and cakes. A pleasant aroma note and gentle, slightly pronounced sweet taste will please all the lovers of semi-sweet wines.
Color: straw yellow, shimmering.
Perlage: fine, numerous.
Aroma: fruity, citrus, lemon, cedar, acacia blossom, wisteria.
Flavor: crisp, long lingering aftertaste.
Food matching: perfect as an aperitif, and also as an elegant accompaniment with fish, cured meats, risottos with vegetable and fish.
Serving temperature: 8°/10°C
Alcohol content: 11%.
A dry white wine made of the native Campania grape Greco originating from the zone of Irpinia. Greco di Tufo is a white wine belonging to the DOCG category. Some people think that Greco di Tufo is the best wine among all southern Italian wines. The name of the grape, Greco di Tufo, suggests that it was brought along with the ancient Greeks, meanwhile the town of Tufo with its unique microclimate and soils created perfect conditions for growing this grape. The grape set is done in the mid of October, the wine after ageing for a few months in stainless steel is ready to be bottled in the spring after the harvest. Richness of structure, aromas and longevity so tastes Greco.
Color: gold.
Aroma: intensely fruity, notes of peach and dried apricot.
Flavor: dry, mineral, warm.
Food matching: excellent with sea-food and fish.
Serving temperature: 11°/12°C
Alcohol content: 13,5%.
A dry red wine made from native Sicily grape Frappato.This grape was already famous in the XVII century. The classic zone of cultivation is located in the south-eastern Sicily. Frappato has an aroma of ripe fruits and enhances by freshness. An ideal accompaniment with many dishes, from starters to the main course. Not aged in wood.
Color: ruby red with purple reflections.
Aroma: fresh, fruity, notes of blueberry and blackberry.
Flavor: soft, harmonious, juicy.
Food matching: ideal for pasta sauce with eggplant and tomato, cured meats, pizza, and also fish with aromatic spices.
Serving temperature: 13°/15°C.
Alcohol content: 12,5%.
Dry red wine made from Nebbiolo grape. The finest wine from Valtellina, called Sfursat, which in Italian means strengthened as it has great depth and power. These features thanks to a special technique of drying the grapes in properly ventilated rooms. The grapes remain there until December following the harvest, to concentrate the maximum sugars and aromas. It‘s really excellent wine aged for nearly two years in large French oak barrels and then in the bottle. Sfursat is a wine for special occasions, excellent on lamb.
Color: burgundy, deep.
Aroma: intense, spicy notes of coffee, cocoa, roasted nuts, dried grapes.
Flavor: warm, velvety and harmonious.
Food matching: ideal for red meats, game, lamb and seasoned cheeses.
Serving temperature: 18°/20°C.
open the bottle an hour before serving and serve in large glasses.
Alcohol content: 14%
