We use cookies to optimize the site to your preferences. We consider using our site without changing the settings of cookies, as agreeing to keep them in your device. Settings for storing and saving cookies can be changed at any time, using your browser settings. More details can be found in our Privacy Policy.
Are you over 18 ?
Products: 8
Products: 9
Products: 7
Products: 17
Products: 4
Products: 6
Products: 15
Products: 5
Products: 57
Products: 15
Products: 7
Products: 7
Products: 35
Products: 36
Region: Lombardy
Products: 12
Region: Friuli - Venezia Giulia
Products: 6
Region: Tuscany
Products: 2
Region: Tuscany
Products: 5
Region: Piemonte
Products: 11
Region: Lombardy
Products: 3
Region: Piemonte
Products: 7
Region: Veneto
Products: 14
Region: Veneto
Products: 14
Region: Veneto
Products: 3
Region: Abruzzo
Products: 8
Region: Sardinia
Products: 7
Region: Emilia-Romagna
Products: 4
Region: Sicily
Products: 7
Region: Piemonte
Products: 9
Region: Puglia
Products: 8
Region: Basilicata
Products: 7
Region: Tuscany
Products: 5
Region: Tuscany
Products: 4
Region: Marche
Products: 5
Region: Puglia
Products: 7
Region: Tuscany
Products: 10
Region: Veneto
Products: 5
Region: Tuscany
Products: 9
Region: Alto Adige
Products: 9
Region: Campania
Products: 7
Region: Campania
Products: 10
Region: Piemonte
Products: 30
Semi-sweet red wine obtained from Sangiovese and Corvina grapes. A light and gently fruity wine with a beautiful color and delicate taste.
Color: ruby red.
Aroma: delicate, notes of strawberries and raspberries.
Flavor: semi-sweet, pleasing
Food Matching: with light snacks and appetizers
Serving temperature: 16°C.
Alcohol content: 11,5%.
A dry red wine from the native Tuscan grape Sangiovese. The Riserva vintage, 2011, made from the grapes originating from a small 2ha vineyard cultivated only with Sangiovese. A unique terroir makes the wine extremely soft and fresh. In addition, the organic wine certificate guarantees natural merits of Riserva from the Chianti Colli Fiorentini subzone. Aged for almost one year in 2500 litre oak casks, great structure and rich aromas, but above all fresh and fruity notes of Sangiovese.
Color: deep, intense ruby red.
Aroma: intense, long lasting, fruity and floral notes with hints of spices.
Flavor: warm, soft, harmonious.
Food matching: excellent with meat dishes, Florence steak, grilled meats, meat in sauce with aromatic herbs.
Serving temperature: 20°C.
Alcohol content: 14,5%.
Sweet white wine, a passito version or obtained from dried grapes. The harvest of very ripe grapes of Incrocio Manzoni is done in the middle of September. Next the grapes are stored on wooden racks in special air-ventilated rooms. This way they lose about 30% of initial weight to accumulate sugars and aromas. The vinification done only in December results in a wine distinguished by natural sweetness and unique bouquet. The name „Pensiero d’amore” is Italian for „a gift of love” or “love thoughts”. When creating this wine the idea of Ornelia and her family was to make a gift for their friends and relatives, she wanted to appreciate them this way. It’s the only wine of this kind in the range of Ornelia Belia.
Color: yellow, amber.
Aroma: rich, notes of ripe tropical fruits, citruses, honey, vanilla.
Flavour: sweet, harmonious, balanced.
Food matching: excellent with cream desserts; a wine to meditate with, that goes well also with soft cheeses.
Serving temperature: 10°/12°C.
Alcohol content: 13,5%.
Dry white wine from the indigenous Tuscan grapes Trebbiano Gentile and Malvasia Bianca. According to historical writings this was a favorite wine of Tuscan peasants. It ferments in steel tanks, and then matures on the natural yeasts, which were formed in the fermentation process itself. Thanks to this gains softness and full-body while maintaining the richness of perfumes, due to the presence of aromatic Malvasia Bianca.
Color: straw yellow .
Aroma: fruit, herbal and floral notes.
Flavor: a rich, spicy, long felt in the mouth.
Food matching: very good for spicy oriental and Mexican cuisine, seasoned by spicy paprika or saffron.
Serving temperature: 12°C.
Alcohol content: 13%.
A dry red wine made from native Piedmont grape Barbera, originating from the Alba zone. Vineyards are located in the town of Monforte, about 300 meters above sea level. San Giovanni, Italian for Saint John, is the name of cru, a small area vineyard generating grapes of excellent quality. A well-structured Piedmontese Barbera, aged for 14 months in French oak casks. A deep color of this wine and unusual richness of aromas will suit the tastes of most demanding fans of Piedmont wines.
Color: deep ruby red, intense.
Aroma: complex, notes of ripe blackberries, violet.
Flavor: warm, soft, rich, subtly pronounced tannins.
Food Matching: ideal for dishes on the base of meat, meat sauces, cured meats and seasoned chesses.
Serving temperature: 18°C.
Alcohol content: 14,5%.
A dry white wine of Passerina, Abruzzo‘s native grape. An indigenous monovarietal wine from the zone Colli Aprutini, located in the province of Teramo, in the north of the region along the coast of the Adriatic sea. With goldish reflections Passerina is an extremely pleasant and soft wine that delights by its delicateness as well as good structure.
Color: straw yellow with goldish reflections.
Aroma: aromatic, notes of pear and passion fruit.
Flavor: soft, fresh, harmonious.
Food matching: ideal with fish-based dishes, also white meats.
Serving temperature: 10°/12°C.
Alcohol content: 12%.
A dry red wine made from native Sicily grapes, Nerello Mascalese and Nerello Cappucino. It comes from vineyards situated between 650 and 750 meters above sea level, on the slopes of the Etna volcano. The volcanic soil, on which grapes thrive, rich in minerals and lava, make the wines from the Etna DOC zone are characterized by rich aromas and unique delicateness. This wine was aged for 8 months in wood, in small French oak barrels - barriques, and then in large casks. A special selection of grapes originating from a vineyard called Fondo Filara.
Color: ruby red.
Aroma: vinous, notes of red fruits, spice and liquorice.
Flavor: warm, soft, round.
Food matching: excellent with meat-stuffed ravioli, grilled ribs, lamb roast.
Serving temperature: 16°/18°C.
Alcohol content: 13%.
Dry red wine made from Nebbiolo grape. The finest wine from Valtellina, called Sfursat, which in Italian means strengthened as it has great depth and power. These features thanks to a special technique of drying the grapes in properly ventilated rooms. The grapes remain there until December following the harvest, to concentrate the maximum sugars and aromas. It‘s really excellent wine aged for nearly two years in large French oak barrels and then in the bottle. Sfursat is a wine for special occasions, excellent on lamb.
Color: burgundy, deep.
Aroma: intense, spicy notes of coffee, cocoa, roasted nuts, dried grapes.
Flavor: warm, velvety and harmonious.
Food matching: ideal for red meats, game, lamb and seasoned cheeses.
Serving temperature: 18°/20°C.
open the bottle an hour before serving and serve in large glasses.
Alcohol content: 14%
A dry white sparkling wine made from native Veneto grape Glera. Extremely mild Prosecco in a Superiore Dry version with the sugar content at 25 gr/l. In the range of dry Proseccos this version tastes best with desserts and cakes. A pleasant aroma note and gentle, slightly pronounced sweet taste will please all the lovers of semi-sweet wines.
Color: straw yellow, shimmering.
Perlage: fine, numerous.
Aroma: fruity, citrus, lemon, cedar, acacia blossom, wisteria.
Flavor: crisp, long lingering aftertaste.
Food matching: perfect as an aperitif, and also as an elegant accompaniment with fish, cured meats, risottos with vegetable and fish.
Serving temperature: 8°/10°C
Alcohol content: 11%.
A dry red wine made from native Sicilia grape Nero di Avola. A light wine to drink everyday after the meal, not aged in wood.
Color: ruby red.
Aroma: rich, fruity, notes of cherry and morello.
Flavor: delicate, warm.
Food matching: excellent with pasta gratin and pasta sauces like ragù, lasagna, roast and stewed meats.
Serving temperature: 16°/18°C.
Alcohol content: 12,5%.
A dry red wine of Piedmont‘s native grape, Barbera. Comes from the very heart of Monferrato located in the province of Asti. It‘s a basic version of Barbera, not aged in wood. A fresh and gently fruity red, excellent with every meal, mainly meat based dishes and meat sauces.
Color: ruby red with violet reflections.
Aroma: fruity, fresh, notes of plum, Morello cherry, forest fruit.
Flavor: dry, expressed.
Food matching: excellent with meat based dishes, pasta with meat sauce, grilled meats.
Serving temperature: 16°C.
Alcohol content: 13%.
