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Semi-sweet red wine obtained from Sangiovese and Corvina grapes. A light and gently fruity wine with a beautiful color and delicate taste.
Color: ruby red.
Aroma: delicate, notes of strawberries and raspberries.
Flavor: semi-sweet, pleasing
Food Matching: with light snacks and appetizers
Serving temperature: 16°C.
Alcohol content: 11,5%.
Caratois derived from the type of wooden barrels in which the white wine matures. Natural grape juice at 12 months of rest in the wood gains its aromatic notes, while keeping the smell and taste of very ripe grapes. As for white wine it is very strong, thus tastes best after a meal. Excellent also as a meditation wine after a generous meal.Color: straw yellow.
A dry red wine from the native Tuscan grapes Sangiovese and Colorino with the addition of Cabernet Sauvignon. The most representative wine in the range of our producer. It’s, above all, a tribute to Murtas Terzuoli, managing the winery Fatoria San Michele for many years. Apart from cantiniere, the function of Murtas Terzuoli, this wine is to thank all workers of the estate for building up company’s reputation. Sangiovese comes from Fattoria’s best vineyards, Colorino from an very old vineyard that still yields excellent grapes, while Cabernet Sauvignon from a new yielding a lot. The grapes rest on the fruit trees for a little longer period comparing with the ‘normal’ harvest, therefore concentrate more sugars. Each variety is subjected individually to the process of fermentation, after which Sangiovese ages in 2500 -litre oak tonneaux, while Colorino and Cabernet in new barriques. The entire process takes 18 months. Next three parts of wine are blended and aged in the bottle for next 6 months. Interesting, carefully crafted and with great structure. A perfect recommendation of Fattoria San Michele.
Color: intense, ruby red with purple hues.
Aroma: complex, intense, notes of black pepper, tobacco, coffee, floral hints, wild grass.
Flavor: warm, velvety, gently tannic.
Food matching: excellent with game, boar, hare in sour-sweet sauce, roast game, and also Florence steak.
Serving temperature: 16°C.
Alcohol content: 14,5%.
Dry red wine from the indigenous Primitivo di Manduria grape. An outstanding Primitivo beautifully called “Mare” or the Sea. The vineyards are located in the vicinity of the Ionic Sea, in the sandy soils alternating with the calcareous ones. It is a small area of land, where every work is done manually. The summer here is very hot and dry, with quite big day and night temperature differences, thanks to these factors the grapes contain a big potential of organic compounds – polyphenols. The presence of the sea makes the vine trees breath with salty air scenting of the Mediterranean Maquis. All these unique aromas are also present in the wine. The harvest is done early, until the middle of August, the wine after a short period of maturing in stainless steel ages for a few months in wood. Also “Mare” was awarded a gold medal in the competition Berliner Wine Trophy 2014 and received an award in Vinitaly 2014.
Color: intense ruby red.
Aroma: notes of liquorice, forest fruit, vanilla.
Flavor: warm, soft, velvety.
Food matching: excellent with ragout sauce, grilled meats and game, seasoned cheeses.
Serving temperature: 16°/18°C.
Alcohol content: 15%.
A dry white wine of Pecorino. This interesting white grape variety has its classical zone in the neighboring region of Marche, but it is also well naturalized in hillside vineyards in the Colli Aprutini zone. Pecorino from Colonnella is a well-structured wine with a pleasant aroma note, fresh and full in the mouth.
Color: straw yellow with goldish reflections.
Aroma: aromatic, intense, notes of apple and gooseberry.
Flavor: soft, balanced.
Food matching: ideal with fish-based dishes, linguine with mussels, also white meat.
Serving temperature: 10°/12°C.
Alcohol content: 12%.
A dry red wine of the native Puglia grape Primitivo. This wine is named after one of the rulers of Messapia, or the ancient ancestors of the modern inhabitants of Puglia, L’Opis. Apart from a wide range of Primitivos from Manduria, Cantolio offers fans of Primitivo also the ones from Salento. A little lighter, because not aged in wood, with very beautiful aroma notes of black currant and cinnamon, with well-balanced acidity.
Color: intense burgundy.
Aroma: complex, notes of black currant, raspberry, cinnamon, vanilla.
Flavor: warm, soft, velvety.
Food matching: perfect with lasagna, fatty sausage with beans, pork, semi-hard cheeses.
Serving temperature: 16°/18°C.
Alcohol content: 13,5%.
A dry red wine of Puglia‘s native grapes, Negroamaro and Black Malvasia. The Riserva version of Copertino Rosso from the 2007 vintage is obtained from a special selection of grapes aged for two years in wood. The wine justifiably won the title vino d‘eccellenza or excellent wine given by the Italian wine guide L‘Espresso in 2014. We invite you to discover this Riserva which attracts by its label as well as by potential of an indigenous and original wine.
Color: very intense burgundy.
Aroma: rich, complex, notes of blackberry, plum, blackcurrant, almond as the result of ageing, a hint of leather.
Flavor: warm, soft, elegant, harmonious.
Food matching: excellent with meat-based dishes, also grilled meats.
Serving temperature: 18°C.
Alcohol content: 13%.
Sweet white wine, a passito version or obtained from dried grapes. The harvest of very ripe grapes of Incrocio Manzoni is done in the middle of September. Next the grapes are stored on wooden racks in special air-ventilated rooms. This way they lose about 30% of initial weight to accumulate sugars and aromas. The vinification done only in December results in a wine distinguished by natural sweetness and unique bouquet. The name „Pensiero d’amore” is Italian for „a gift of love” or “love thoughts”. When creating this wine the idea of Ornella and her family was to make a gift for their friends and relatives, she wanted to appreciate them this way. It’s the only wine of this kind in the range of Ornella Bellia.
Color: yellow, amber.
Aroma: rich, notes of ripe tropical fruits, citruses, honey, vanilla.
Flavour: sweet, harmonious, balanced.
Food matching: excellent with cream desserts; a wine to meditate with, that goes well also with soft cheeses.
Serving temperature: 10°/12°C.
Alcohol content: 13,5%.
Dry white wine of Campanian native Falanghina grape. It comes from the vineyards located in the surroundings of Monte Taburno, the Taburno Mount, in the province of Benevento, in the north-eastern part of the region. This grape variety had already been known in the Roman times, but was well naturalized in these areas at the beginning of the XIX century. The suitable climate, especially big temperature differences between day and night, provide excellent growing conditions for this white grape variety. Falanga in Latin means a pole supporting the vine, hence the name of the wine and grape variety. This is a well-structured wine, soft and with marked mineral note. Falanghina is one of the most famous wines of Campania, appreciated by so famous wine experts as Luigi Veronelli, which wrote about it: authentic and precious treasure.
Color: straw yellow.
Aroma: complex, notes of white ripe fruit, sage leaf.
Flavor:fresh, soft, mineral .
Food matching: perfect with aperitif, fish-based dishes, especially carpaccio of raw fish; grilled, marinated, fried fish; sea food-based sauce, mozzarella-type cheese like bufala campana.
Serving temperature: 10°C.
Alcohol content: 13,5%.
A dry red wine made from local red grape varieties, cultivated in the Colli Euganei zone. Mild hills, on which vineyards are located and their appropriate exposition to the sun, and also volcanic soils make Colli Euganei’s wines are very good. Not so heavy, in comparison with the wines from international grapes, gentleness and originality are their merits. Colli Euganei Rosso is a very pleasant wine to the taste, with fine fruity aromas and moderated tannins. An ideal wine with the meal, suits well to pasta sauces as well as meat.
Color: ruby red with purple hues.
Aroma: complex, intense, notes of cherry, black currant.
Flavor: dry, full, soft.
Food matching: pasta sauces, white and red meat dishes.
Serving temperature: 16°/ 18°C
