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Semi-sweet red wine obtained from Sangiovese and Corvina grapes. A light and gently fruity wine with a beautiful color and delicate taste.
Color: ruby red.
Aroma: delicate, notes of strawberries and raspberries.
Flavor: semi-sweet, pleasing
Food Matching: with light snacks and appetizers
Serving temperature: 16°C.
Alcohol content: 11,5%.
Dry white wine from Chardonnay. The French grape variety is very well settled in the Piedmont and the local farmers willingly grown it at their vineyards. The practical packaging Bag in Box is a guarantee of freshness of the wine, even after it opened, the contents of the carton can be consumed up to 6 months.
Color: straw yellow.
Aroma: fruity with hints of peach.
Flavor: dry, delicate, crisp.
Food matching: perfect as an aperitif, very well with light appetizers and soups, good for dishes based on fish and eggs.
In warm days should served much chilled as an accompaniment to any light meal.
Serving temperature: 10°/12°C.
Alcohol content: 12,5%.
Dry white sparkling wine from the Chardonnay variety, belonging to the typology of Franciacorta. It is a type of wine whose fermentation process takes place according to the classical method of producing champagne, was used in the Champagne region in France and in the Cava region in Spain. Franciacorta is a small area located in the Lombardy region around Brescia. Thanks to the favorable climate and soil conditions the local winemakers produce highest quality sparkling wines here, mainly from Chardonnay. As a result of the fact that the time of maturation of the wine on yeasts is extremely long, from 18 to 60 months, Franciacorta is considered one of the best sparkling wines in the whole world. For the category Brut aging rate is 24 months. Elegance and excellence in one wine.
Color: straw yellow, brilliant.
Aroma: notes of ripe fruit, dried fruit, honey.
Perlage: delicate, numerous, long lasting.
Flavor: dry, fresh, mineral, velvety.
Food Matching: very good as an aperitif and for dishes based on fish and seafood.
Serving temperature: 8°/10°C.
Alcohol content: 12,5%.
A dry red wine made from the indigenous Sangiovese grape variety blended with Merlot. Poggio Badiola is a tiny, ancient (990 AD) Romanesque chapel located on a picturesque hill surrounded by vineyards. Although the term „everyday” does not apply to the Super Tuscan category, in this case it is entirely appropriate because this wine is not only for cigars and special occasions. Excellent, very carefully crafted, it has been aged for ten months in American oak barrels. James Suckling described it as ‘a contemporary wine that perfectly combines the aristocracy of Chianti Classico with the frivolity of Super Tuscan’. An accurate definition that should be supplemented with a reasonable price-quality ratio.
Food matching: perfect with beef steaks, meat dishes, grilled and roasted meats.
Serving temperature: 18°C.
Alcohol content: 13,5%.
Dry red wine from the native Tuscan grape Sangiovese. The best selection of Sangiovese grapes and careful vinification gives the wine a beautiful color and wonderful scents. It matures for 18 months in small French oak barrels and a further three years in the bottle. A wine for a special occasion.
Color: deep red, ruby.
Aroma: complex notes of spice and tobacco.
Flavor: elegant, harmonious, long lasting in the mouth.
Food matching: structural dishes based on meat, wine for meditation even after a meal.
Please open the bottle for a few hours before serving.
Serving temperature: 18°/20°C.
Alcohol content: 14,5%.
A dry pink sparkling wine made of native Valtelina grapes, Nebbiolo, Pignola, Rossola. Like the Cuvee Maria Vittoria is also a sparkling wine made by metodo classico or refermentation on the yeast, but the base wine matures only in stainless steel. After 36 months of refermentation in the bottle, this elegant Brut can meet the demands of enthusiasts of best French champagne. It is the result of a rigorous selection of grapes originating from the terraced vineyards of Valtelina situated 600 m above sea level. A uniquely harmonious sparkler, the jewel in the crown of Nebbiolo range, great grape of Piedmont and Valtelina, with various manifestations.
Color: very subtle, onion skin hues.
Perlage: fine, numerous, persistent.
Aroma: delicate, fresh, fruity.
Flavor: dry, velvety, crisp, long lingering aftertaste.
Food matching: perfect with aperitif, and also with fish and sea food dishes.
Serving temperature: 10°C.
Alcohol content: 12,5%.
A dry white wine of native Marche grape Verdichio. Its classic zone of origin is Castelli di Jesi - more than ten towns located near Jesi, among which Cupramontana, the town our producer is based. The vineyards are situated 360m above sea level on the area which once was the sea. This Verdicchio version called Anfora, harvested manually, is top of the range. The characteristic bottle is closely linked with this great white wine. It was introduced in the 1950-s as the result of a competition that took place in the whole country to highlight the originality of Verdicchio.
Color: straw yellow with greenish reflections, shimmering.
Aroma: quite intense, floral and fruity, notes of acacia, mimosa, kiwi, green apple and grapefruit.
Flavor: dry, fresh, mineral, balanced.
Food matching: perfect for fish and seafood-based starters, fish-based pasta sauces, vegetables, seafood, boiled and fried fish flavored with rosemary, delicate white meats, raw ham, soft sheep cheese.
Serving temperature: 12°C.
Alcohol content: 12,5%.
Dry red wine made from native Tuscany grape Sangiovese with the addition of Colorino and Merlot. A very drinkable Chianti, typically Tuscan style. Not aged in wood, reminding of ripe wild strawberries and raspberries, gently tannic and light taste. For enthusiasts of red wines it is an excellent accompaniment with most dishes, especially dishes with tomato sauce.
Color: ruby red.
Aroma: fruity, notes of ripe wild strawberry and raspberry.
Flavor: gently tannic, soft.
Food Matching: excellent with cured meats, meat dishes, meat sauces, dishes with tomatoes and tomato sauces.
Serving temperature: 15°/17°C.
Alcohol content: 12,5%.
A dry white wine made from native Sicily grape Insolia. A unique wine popular on the whole island, known as Ansonica. Gently aromatic, with balanced acidity, soft and with a marked mineral note.
Color: intense straw yellow.
Aroma: aromatic, notes of exotic fruits.
Flavor: soft, mineral.
Food matching: excellent with pasta with sardines, fish, white meats, grilled vegetables.
Serving temperature: 10°C/12°C.
Alcohol content: 12,5%.
A dry red wine made from an indigenous grape variety from Abruzzo called Montepulciano. If you are looking for wines that are low in tannins yet rich in structure and aroma on the Italian wine map, Montepulciano is an excellent choice. In addition, Uma Casa Natura is a producer that offers only wines from organic cultivation in its range. Carefully managed vineyards and a minimum of chemical additives result in very good wines, which, as the producer rightly declares, should be drunk in moderation because they are addictive.
Warm, consistent and strong, this is a wonderful Montepulciano from the hilly vineyards around Teramo.
Color: ruby red with violet reflections.
Aroma: complex, rich, with notes of cherry, blackcurrant, blackberry, liquorice and pepper.
Flavor: velvety, warm, with a long finish.
Food matching: excellent with meat dishes, roasted, boiled and in sauces, with beef and mature cheeses.
Serving temperature: 18°C.
Alcohol content: 14%.
Dry red wine from the indigenous Primitivo di Manduria grape called “Terra”, the Italian for the Earth. The vineyards are located in the deep territory, on the so-called red soils, rich in potassium and iron and on the black ones full of humus and clay. The vines are cultivated in the ‘alberello’ style (short vine trees) typical for the south of Italy. The ‘alberello’ style makes the grapes in time get close to the earth, from which obtain nutritional components, warm and humidity. Around the vine is created a kind of hole, where water is collected. Many vine trees are more than 70 years old and still yield ripe grapes. That is why Primitivo Terra so delights by freshness, ripe fruit and rich structure. The harvest is done manually until the middle of September, after a short period of fermentation the wine ages in small French oak barrels. Excellent and elegant Primitivo justifiably won a gold medal in the competition World Wine 2014 in Brussels.
Color: deep ruby red.
Aroma: rich, complex, floral-fruity notes.
Flavor: warm, fresh, gently tannic, long-lasting.
Food matching: excellent with game and meats, seasoned cheeses.
Serving temperature: 16°/18°C.
Alcohol content: 14,5%.
