Pinot Grigio

Producer:
Muri-Gries Cantina Convento
Region:
Alto Adige
Grape:
Pinot Grigio (100%)
Classification:
DOC
Vintage:
2020
Capacity:
0.75 l

Dry white wine of Pinot Grigio. It comes from the zone located near Bolzano, between the Isarco and Adige rivers. Vineyards situated 260 meters above sea level or even higher and sedimentary calcareous soils make the local Pinot Grigio wines are of intense structure and rich aromas. The vinification process is done in stainless steel tanks. A well-structured, strong and elegant wine.

Details

Color: straw yellow with greenish reflections.
Aroma: complex, notes of fresh fruit, ripe Williams pear, mint, balm, black tea, a hint of butter and almond.
Flavor: full, rich, creamy, elegant.
Food matching: excellent with tomato sauces, vegetable lasagna, pumpkin soup, potatoes au gratin, soft pecorino cheese.
Serving temperature: 12°/14°C.
Alcohol content: 13,5%.

Featured Italian Wines

Vinchio Vaglio Serra

Nivasco Piemonte Brachetto

Sweet red lightly sparkling dessert wine. Unique in its kind because it is made from aromatic Brachetto grape variety - grown only in the Piedmont. Nivasco is the name of the valley, not too sunny and secluded by a stretch of woods, where are located the vineyards from which derives the Brachetto. Aromatic grapes are characterized by a high intensity of fragrances which then is marked in the wine. Thanks to its natural fermentation this light and pleasant wine with a lively and brilliant color retains its original aromas of strawberry and wild strawberry with a delicate hint of musk.

Color: red, ruby red, brilliant.
Aromal: notes of strawberry, wid strawberry, delicate musk.
Flavor: sweet, gentle.
Food matching: for all kinds of cakes and cookies, fruit in syrup, ice cream (great for ice cream with strawberries) and chocolate-based desserts.
Serving temperature: 8°/10°C.
Alcohol content: 6%.

Vinchio Vaglio Serra

Il Griso Roero Arneis

Dry white wine of native Piedmont grape Arneis. It comes from the left bank of the river Tanaro, Roero zone. Sandy soils with marly layers typical for this area are favorable for growing white grapes. In the Piedmontese dialect Arneis is a person with extraordinary temperament. Similarly, this wine tastes - expressive, strong and distinctive.

Color: straw yellow, shiny.
Aroma: floral and fruity notes, apple, peach, wallnut.
Flavor: dry, slightly bitter, long-lasting.
Food matching: perfect as an aperitif, to delicate dishes based on fish, seafood and white meats.
Serving temperature: 10/12°C.
Alcohol: 13%.

Azienda Agricola Lombardo

Chianti Colli Senesi

Dry red wine from native Tuscany grapes Prugnolo Gentile, Canaiolo Nero, Mammolo, Malvasia and Trebbiano Toscano. It is a wine variety from the area of Chianti Colli Senesi - the hills of Siena, including the province of Siena. The combination of five grape varieties of the classic Chianti formula. This delicate wine, with a slight floral note, is obtained through a combination of white grapes of Malvasia and Trebbiano. It goes well with most dishes, to drink with the meal every day.

Color: ruby red, vibrant.
Aroma: vinous, with a hint of violet blossom.
Flavor: harmonious, round.
Food matching: from hors d‘oeuvres to main courses, with the exception of fish.
Serving temperature: 16°/18°C/
Alcohol: 12.5% /

Cantolio Cantine del Primitivo di Manduria

L'Opis Primitivo

A dry red wine of the native Puglia grape Primitivo. This wine is named after one of the rulers of Messapia, or the ancient ancestors of the modern inhabitants of Puglia, L’Opis. Apart from a wide range of Primitivos from Manduria, Cantolio offers fans of Primitivo also the ones from Salento. A little lighter, because not aged in wood, with very beautiful aroma notes of black currant and cinnamon, with well-balanced acidity.

Color: intense burgundy.

Aroma: complex, notes of black currant, raspberry, cinnamon, vanilla.

Flavor: warm, soft, velvety.

Food matching: perfect with lasagna, fatty sausage with beans, pork, semi-hard cheeses.

Serving temperature: 16°/18°C.

Alcohol content: 13,5%.

Cantine Sant’Agata

Ruche‘ di Castagnole Monferrato "Na Vota"

A dry red wine of Piedmont‘s native grape, Ruché. This grape is present only in the surroundings of seven towns of the Monferrato zone, among which Castagnole and Portacomaro. Probably the variety was introduced here by friars already in the Middle Ages and planted around a monastery of Saint Rocco, which doesn‘t exist any longer, hence the name. The name of the wine, Na Vota, in the piedmontese dialect signifying the beginnings or a challenge. The year 1990 was a challenge for the Cavallero brothers, because their Ruché was harvested for the first time. If there are unique wines that can‘t be made elsewhere than its own, proper territory, Ruché is certainly among them. This wine is made from a selection of grapes derived from four Cantine‘s vineyards. Depending on quality every year the yields from certain vineyards are different. Chalky soils are ideal for growing of this aromatic variety. The entire process of fermentation and ageing is given only in stainless steel tanks, therefore this wine maintains its unique aroma and freshness.

Color: ruby red with violet reflections.
Aroma: rich, complex, notes of orange peel, musk, rose, pepper.
Flavor: soft, gently tannic.
Food matching: excellent with cured meats, grilled meats, roast pork ribs.
Serving temperature: 16°C.
Alcohol content: 13%.

Cupertinum Cantina Sociale Cooperativa Di Copertino

Settantacinque Copertino Rosso Riserva Speciale

A dry red wine made from native Puglia grapes, Negroamaro and Black Malvasia. The Riserva Speciale of Copertino Rosso is the best wine in the whole range of our producer. Thanks to a special selection of grapes and careful fermentation process this Riserva is of very high quality. It was aged for two years in wood, therefore is a full, velvety and harmonious wine. One can savour it without end, because it expresses the whole richness of the vineyards of southern Puglia.

Color: very intense burgundy.
Aroma: rich, complex, notes of dry plum, cocoa, pepper, vanilla.
Flavor: warm, soft, elegant, harmonious.
Food matching: excellent with meat-based dishes, also grilled meats.
Serving temperature: 18°C.
Alcohol content: 13%.

Vinchio Vaglio Serra

Vino Rosato Rosa di Rovo 3L

Dry pink wine made from the indigenous aromatic Brachetto and Moscato Nero grapes. This wine is delicate and crisp, with a nice hint of aromas. The Bag in Box packaging of the wine is a guarantee of freshness even after opening, then its contents can be consumed up to 6 months.

Color: pink, bright.
Aroma: aromatic and fruity.
Flavor: delicate, crisp.
Food matching: perfect as an aperitif, very well with dishes based on fish, on warm days, respectively chilled is the perfect addition to any light meal.
Serving temperature: 8°/10°C.
Alcohol content: 12.5%.

Vinchio Vaglio Serra

Sori dei Mori Barbera d‘Asti

Dry red wine of the autochthonous Barbera d‘Asti of Piedmont. This is another variety of Barbera in our range of wine from Asti region, historically regarded as the kingdom of Barbera, where its grapes give optimum results. Sori in the Piedmontese dialect means the highest and most sunny parts of the hills, the best vineyards. Mori is the term describing Saracens, with whom the inhabitants of the village of Vinchio waged struggle in the Middle Ages, so the Sori dei Mori means Saracens Hills. This wine is young and fresh, vinified only in steel tanks, not aged in wood.

Color: red ruby.
Aromal: vinous, ethereal notes of cherries, plums and violets.
Flavor: dry, harmonious.
Food matching: very well with all the dishes from appetizers to the main course.
Serving temperature: 18°C.
Alcohol content: 13.5%.

Cantina Castelnuovo del Garda

Ca Vegar Bardolino

Dry red wine obtained from the combination of the three indigenous Venetian grapes, Corvina Veronese, Rondinella and Molinara. In this way arises one of the most popular wines of the region, called Bardolino.

The name is the same as a town situated on Lake Garda, around which extends the classical zone of this red. The Bardolino line Ca Vegar is not aged in wood, according to the traditional method of production of this wine. It is a young and light wine, pleasantly fruity. Goes well with most food and is a typical wine with the meal.

Color: red, ruby red.
Aromal: delicate, fruit and floral notes, cherry and violet.
Flavor: pleasantly dry and fresh.
Food matching: for dishes based on meats and vegetables.
Serving temperature: 16°/18°C.
Alcohol content: 12,5%

Azienda Vitivinicola Ornella Bellia

G1928 Refosco dal Peduncolo Rosso

A dry red wine made from a mix of the Cabernet Sauvignon and Merlot. This is so called blend that is a composition of two batches of red grapes subjected to the separate process of vinification, next combined in the whole to age in wood. The name Gio’1928 is dedicated to the father of the winery owner - Giovanni born in 1928.

Color: ruby red, intensive.
Aroma: delicate, forest fruit and vanilla notes.
Flavor: pleasant, full bodied, harmonious.
Food matching: best with grilled and roast meats, seasoned cheeses.
Serving temperature: 18°C.
Alcohol content: 13%.