Dry white wine of the autochthonous Coda di Volpe grape of Campania. It comes from the vineyards located in the surroundings of Castelvenere, in the province of Benevento, in the north-eastern part of the region. The name of the grape variety, literally meaning fox`s tail, is related to the shape of grape cluster. Characterized by a well-marked mineral, almost salty, note, this ancient grape variety, strongly linked to Sannites` territory, is expression of this zone. There was a time when it was used only in a blend with other white grapes, but today established itself as a single-variety wine.

Color: straw yellow.
Aroma: complex, notes of white fruit, ripe melon.
Flavor: dry, fresh, mineral.
Food matching: perfect with fish- and sea food-based dishes, oven-baked and grilled fish, with vegetables in delicate sauce.
Serving temperature: 12°C.
Alcohol content: 13,5%.

Semi-sweet red wine obtained from Sangiovese and Corvina grapes. A light and gently fruity wine with a beautiful color and delicate taste.

Color: ruby red.
Aroma: delicate, notes of strawberries and raspberries.
Flavor: semi-sweet, pleasing
Food Matching: with light snacks and appetizers
Serving temperature: 16°C.
Alcohol content: 11,5%.

A dry red wine made from the indigenous Sicilian Nero d'Avola grape variety. Another fantastic wine from the Sicilian vineyard of the Tuscan Mazzei family, who have invested in this charming place, historically considered a classic Nero d'Avola region, for good reason. The traditional “ad alberello” cultivation method – low trees – and manual grape harvesting guarantee the absolute quality of the wine. Aged for 10 months in small French oak barrels, this Nero d'Avola is essential yet extremely fresh.

Color: ruby red.

Aroma: intense, notes of ripe cherries, sour cherries, delicate hint of cinnamon.

Flavor: velvety, rich.

Food matching: perfect with eggplant-based dishes, grilled meats, tuna steak.

Serving temperature: 16°C.

Alcohol content: 12,5%.

Dry white sparkling wine from the Chardonnay variety, belonging to the typology of Franciacorta. It is a type of wine whose fermentation process takes place according to the classical method of producing champagne, was used in the Champagne region in France and in the Cava region in Spain. Franciacorta is a small area located in the Lombardy region around Brescia. Thanks to the favorable climate and soil conditions the local winemakers produce highest quality sparkling wines here, mainly from Chardonnay. As a result of the fact that the time of maturation of the wine on yeasts is extremely long, from 18 to 60 months, Franciacorta is considered one of the best sparkling wines in the whole world. For the category Brut aging rate is 24 months. Elegance and excellence in one wine.

Color: straw yellow, brilliant.
Aroma: notes of ripe fruit, dried fruit, honey.
Perlage: delicate, numerous, long lasting.
Flavor: dry, fresh, mineral, velvety.
Food Matching: very good as an aperitif and for dishes based on fish and seafood.
Serving temperature: 8°/10°C.
Alcohol content: 12,5%.

Dry red wine from native Tuscany grapes Prugnolo Gentile, Canaiolo Nero, Mammolo, Malvasia and Trebbiano Toscano. It is a wine variety from the area of Chianti Colli Senesi - the hills of Siena, including the province of Siena. The combination of five grape varieties of the classic Chianti formula. This delicate wine, with a slight floral note, is obtained through a combination of white grapes of Malvasia and Trebbiano. It goes well with most dishes, to drink with the meal every day.

Color: ruby red, vibrant.
Aroma: vinous, with a hint of violet blossom.
Flavor: harmonious, round.
Food matching: from hors d‘oeuvres to main courses, with the exception of fish.
Serving temperature: 16°/18°C/
Alcohol: 12.5% ​/

A dry white wine of native Marche grape Verdichio. Its classic zone of origin is Castelli di Jesi - more than ten towns located near Jesi, among which Cupramontana, the town our producer is based. The vineyards are situated 360m above sea level on the area which once was the sea. This Verdicchio version called Anfora, harvested manually, is top of the range. The characteristic bottle is closely linked with this great white wine. It was introduced in the 1950-s as the result of a competition that took place in the whole country to highlight the originality of Verdicchio.

Color: straw yellow with greenish reflections, shimmering.
Aroma: quite intense, floral and fruity, notes of acacia, mimosa, kiwi, green apple and grapefruit.
Flavor: dry, fresh, mineral, balanced.
Food matching: perfect for fish and seafood-based starters, fish-based pasta sauces, vegetables, seafood, boiled and fried fish flavored with rosemary, delicate white meats, raw ham, soft sheep cheese.
Serving temperature: 12°C.
Alcohol content: 12,5%.

Dry red wine made from native Tuscany grapes Sangiovese and Canaiolo. Apart from high quality wines in the range of Dreolino there are also table wines, ideal with lunch or supper. A fresh aroma and a delicate fruity note make it a pleasant wine to enjoy with food.

Color: ruby red.
Aroma: fruity, delicate.
Flavor: fresh, gently dry.
Food Matching: goes well with every meal.
Serving temperature: 16°C.
Alcohol content: 12%.

Dry red wine made from Nebbiolo grape. The finest wine from Valtellina, called Sfursat, which in Italian means strengthened as it has great depth and power. These features thanks to a special technique of drying the grapes in properly ventilated rooms. The grapes remain there until December following the harvest, to concentrate the maximum sugars and aromas. It‘s really excellent wine aged for nearly two years in large French oak barrels and then in the bottle. Sfursat is a wine for special occasions, excellent on lamb.

Color: burgundy, deep.
Aroma: intense, spicy notes of coffee, cocoa, roasted nuts, dried grapes.
Flavor: warm, velvety and harmonious.
Food matching: ideal for red meats, game, lamb and seasoned cheeses.
Serving temperature: 18°/20°C.
open the bottle an hour before serving and serve in large glasses.
Alcohol content: 14%

A dry red wine of Montepulciano di Abruzzo grape. The documentary evidence of this variety dates from the XVIII century. Besides the Sangiovese it is one of the most popular red varieties in Central Italy. The Colline Teramane subzone, Italian for the hills around Teramo, was granted the DOCG status in 2003 and the quality or the wines from here is obtained thanks to the favorable microclimate and vicinity to the Adriatic Sea. An excellent 2007 vintage made it possible to create an equally good riserva made from careful selection of grapes, full-bodied and extremely fruity. It was aged in wood and for a few months in the bottle.

Color: intense ruby red.
Aroma: rich, complex, notes of cherry, red currant, cocoa, liquorice.
Flavor: warm, soft, harmonious.
Food matching: excellent with meat roasts, grilled meats.
Serving temperature: 18°/20°C Before serving this wine should be decanted.
Alcohol content: 14%.

Dry red wine of Cannonau. Great potential of Cannonau is best presented by the Riserva, aged for more than 12 months in small French oak barrels. Corash is the name of an ancient town of Cornus. This wine delights by its deep color and rich, velvety structure. It is an excellent accompaniment with aromatic dishes based on meats and game.

Color: burgundy with purple reflections.
Aroma: rich, notes of plum, blackberry, toasted wood.
Flavor: soft, full, warm.
Food matching: best with dishes based on red meats, roast meats, rabbit with nuts, lamb, roast pork, boar in wine, pecorino sardo cheese.
Serving temperature: 18°/20°C.
Alcohol content: 14%.