A dry red wine of Piedmont‘s native grape, Nebbiolo. Bussia is the name of a Cru, a small vineyard planted with Nebbiolo, located between the towns of Barolo and Monforte to the east. Morenic soils with the layers of dark clay and sandy marl make the grapes of Nebbiolo have an intense aromatic and chromatic potential. The hand set in the end of October and period of ageing for more than 24 months results in an elegant and noble Nebbiolo. With age its shimmering ruby red color obtains orange reflections, the wine becomes extremely harmonious, subtle and rich. Gentle notes of rose and violet take the second place to more marked aromas of liquorice, pepper and cinnamon. It is worth to age it for several years to discover the whole richness of great wine of Piedmont, however you can now savour the2008 vintage. The bottle should be opened several hours before serving. An excellent wine to meditate.

Color: ruby red.
Aroma: complex, rich, notes of rose, violet, liquorice, cinnamon, green pepper, leather.
Flavor: harmonious, elegant, velvety.
Food matching: excellent with meat dishes, beef, venison, truffles, seasoned cheeses.
Serving temperature: 18°/20°C.
Alcohol content: 14,5%.

A dry red wine from the native Tuscan grapes Sangiovese and Canaiolo. An excellent Chianti from the Colli Senesi sub-zone, aged for a few months in small French oak barrels, barriques. Like each wine from Montenidoli is unique, well-structured, reminding of cherry and delighting by the harmony of traditional wine from around Siena.

Color: ruby red.

Aroma: complex, notes of cherry, violet, hyacinth, a hint of wood.

Flavor: dry, rich, harmonious.

Food matching: ideal for grilled meats, lamb, rosemary duck, guineafowl with Italian lard, pheasant.

Serving temperature: 18°C.

Alcohol content: 14%.

Dry red wine made from Nebbiolo grape. This is a riserva of the Valtellina Superiore version, obtained from the best vineyards in the Inferno subzone, the most rocky of all denominations belonging to the Valtellina Superiore. Aged for 15 months in small French oak barrels, and for almost two years in the bottle. A wine with a great structure and power, ideal for dishes based on meat.

Color: red ruby.

Aroma: delicate, complex, fruity, spicy, toasted wood.

Flavor: velvety, harmonious.

Food matching: for red meats and venison, seasoned cheeses.

Serving temperature: 16°/18°C.

Serve in large glasses.

Alcohol content: 13,5%.

Medium-dry red sparkling wine of the indigenous grape, Lambrusco Grasparossa di Castelvetro. It comes from the vineyards located on the hilly areas to the south of Modena. Made by the Charmat method or re-fermentation in large pressure tanks, with its characteristic crimson color and rich foam which are the attributes of the wine, the variety of Grasparossa di Castelvetro is characterized by intense winey and fruity notes. Among all four types of Lambrusco, classified as DOC, it is a full-bodied wine with the best structure. The semisecco or medium-dry version is great match for the main course and desserts.

Color: intense ruby red with violet reflections.
Aroma: aromatic, intense, winey, notes of ripe forest fruit.
Flavor: fresh, soft, rounded.
Food matching: with dishes like meat stuffed dumplings, aromatic dishes based on meat roasts or game, desserts and fresh red fruit.
Serving temperature: 13°/15°C.
Alcohol content: 10,5%.

A dry pink wine of Montepulciano di Abruzzo grape. A pink version of Montepulciano called Cerasuolo is a wine variety appreciated and liked all over Italy. A short contact of the grape skins and the must doesn’t reflect the whole chromatic potential of Montepulciano, hence cherry red color of wine, plenty of fresh flavors and crisp fruit aromas. Tastes best in summer properly chilled.

Color: cherry red, shimmering.
Aroma: rich, notes of cherry, pomegranate, wild strawberry.
Flavor: crisp, fresh.
Food matching: excellent with dishes based on fish or white meats; Caprese salad.
Serving temperature: 12°C.
Alcohol content: 13%.

A dry red wine from Piedmont‘s native Nebbiolo grape. Next to Barolo, Barbaresco is the most famous wine of Piedmont, which is produced in three villages in the region - Barbaresco, Neive and Treiso. Our producer, Luigi Giordano, comes from Barbaresco. His vineyards are situated in the surrounding hills on the south and south-western slopes. Montestefano is the name of the oldest of the vineyards, which, thanks to iits deal exposition to the sun and location on the south, gives the perfect grapes. Their harvest done manually, the long fermentation process of wine and its ageing result in the creation of an outstanding Barbaresco. It ages in large Slovenian oak barrels for 24 months and for another 12 months in the bottle .

Color: intensely deep red, brilliant, with time becoming of orange hues.
Aroma: notes of cherries, preserves of red fruit, violet, rose; delicate notes of spices, resin.
Flavor: dry, decisive and very elegant.
Food matching: pasta stuffed with meat, venison roasts, stewed red meats.
Serving temperature: 16°/18°C in the large burgundy glasses.
Alcohol content: 13.5%.

A dry red wine of the autochthonous Dolcetto grape variety of Piemonte. The name comes from the Italian word dolce, sweet, but it does not reffer to the variety of wine, because this is slightly dry. It was rather named after natural sweetnes of the Dolcetto grapes. As a result of its lightness this wine is especially enjoyed by the ladies, besides it goes well with almost every dish exept heavy meals.

Color: ruby red with violet reflections.
Aroma: delicate, fruity, violet notes.
Flavor: slightly tannic, harmonious.
Food matching: virtually the entire meal, from appetizers to the main course.
Serving temperature: 18°C.
Alcohol content: 12.5%.

Dry red wine made from native Tuscany grape Sangiovese with the addition of Colorino and Merlot. A very drinkable Chianti, typically Tuscan style. Not aged in wood, reminding of ripe wild strawberries and raspberries, gently tannic and light taste. For enthusiasts of red wines it is an excellent  accompaniment with most dishes, especially dishes with tomato sauce.

Color: ruby red.
Aroma: fruity, notes of ripe wild strawberry and raspberry.
Flavor: gently tannic, soft.
Food Matching: excellent with cured meats, meat dishes, meat sauces, dishes with tomatoes and tomato sauces.
Serving temperature: 15°/17°C.
Alcohol content: 12,5%.

Dry white wine from Chardonnay. The French grape variety is very well settled in the Piedmont and the local farmers willingly grown it at their vineyards. The practical packaging Bag in Box is a guarantee of freshness of the wine, even after it opened, the contents of the carton can be consumed up to 6 months.

Color: straw yellow.
Aroma: fruity with hints of peach.
Flavor: dry, delicate, crisp.
Food matching: perfect as an aperitif, very well with light appetizers and soups, good for dishes based on fish and eggs.
In warm days should served much chilled as an accompaniment to any light meal.
Serving temperature: 10°/12°C.
Alcohol content: 12,5%.

Dry white wine made from native Sardinia grape Vermentino, from the zone of Gallura. The provinces of Olbia and Sassari in the north-eastern part of the island are characterized by mountainous areas and granite soils, big temperature differences between day and night. Therefore, the white Vermentino is well naturalized in such conditions and it‘s the only wine of Sardinia that was awarded DOCG status. Ugone III is the name of a famous Sardinian ruler, which went down in history as a brave defender of the island against the invasions of Aragonians. A dense, even oily Vermentino, delighting by colour, structure and aromas. A fine wine with sea food and also with white meats in sauce.

Color: intense straw yellow with greenish reflections, shimmering.
Aroma: aromatic, notes of white flowers, Mediterranean maquis of Sardinia.
Flavor: rich, soft, gently mineral.
Food matching: excellent with sea food and fish, white meats in sauce, fresh Pecorino sardo (Sardinian sheep cheese).
Serving temperature: 8°/10°C.
Alcohol content: 13,5%.