A dry white wine made from the native Campania grape Fiano originating from the zone of Irpinia. „Vitis appianae” is the Latin name of the grape, very liked by the bees because of its sweetness. Thanks to high sugar levels the Fiano grape gives wines with high alcohol content, powerful and well-structured, and also fragrant and crisp at the same time. Moreover, as for white wine Fiano ages beautifully, showing its merits even a few years after the vintage. Scuotto’s Fiano is cultivated in vineyards located 400 m above sea level. The harvest is done at the end of October, the wine is vinified for more than two months on skins and matures for more than 6 months in bottle.

Color: gold.

Aroma: complex, intense, notes of dried apricot, magnolia, pineapple, toasted nuts, exotic fruits.

Flavor: dry, warm, soft.

Food matching: ideal for sea-food and fish, especially fried fish. Excellent also with roast lamb ribs.

Serving temperature: 11°/12°C

Alcohol content: 13,5%.

A dry red wine of Piedmont‘s native grape, Barbera. Comes from the very heart of Monferrato located in the province of Asti. It‘s a basic version of Barbera, not aged in wood. A fresh and gently fruity red, excellent with every meal, mainly meat based dishes and meat sauces.

Color: ruby red with violet reflections.
Aroma: fruity, fresh, notes of plum, Morello cherry, forest fruit.
Flavor: dry, expressed.
Food matching: excellent with meat based dishes, pasta with meat sauce, grilled meats.
Serving temperature: 16°C.
Alcohol content: 13%.

A dry red wine made from native Piedmont grapes Barbera, Dolcetto and Nebbiolo. As great fans of Piedmont we always search for wines like “Le Sorelle”, Italian for Sisters. A blend of three local grape varieties is a real pleasure to the taste, as it vary from ordinary single variety wines, which, however, are considered the most noble. A very approachable wine, rich in fruit, with gentle acidity and consistence. Aged for 3 months in big oak casks. Certainly a well done wine of Virna and Ivana sisters.

Color: intense ruby red.
Aroma: complex, notes of forest fruit, sweet cherries, a hint of vanilla.
Flavor: full, rich, a long finish.
Food Matching: ideal for dishes based on meat, cured meats and seasoned chesses.
Serving temperature: 17°/18°C in large glasses like Burgundy.
Alcohol content: 14,5%.

Dry red wine made from the autochthonous Grignolino grape of Piedmont. The dialect name grignole means grape seeds and refers to the lightness of the wine and the distinctive pale red color. Wine traditionally associated with Piedmont and very popular among its residents. Italian wine expert, Luigi Veronelli, wrote of it as an anarchic wine, as the Grignolino grape is difficult to grow, responding to changing weather conditions. Its advantage is the richness of aromas and good structure, some vintages highlight their advantages after maturing a few years in the bottle. It is also a wine not aged in wood, so it retains its originality and vitality.

Color: very bright red.
Aroma: fruity notes of cherry, pomegranate, raspberry.
Flavor: slightly tannic, with a delicate hint of bitter.
Food matching: appetizers based on cured meats, with soups, cooked and fried meats.
Serving temperature: 18°C.
Alcohol content: 12.5%.

A dry white wine from the native Veneto grape Manzoni Bianco. It owes its name to a Venetian scientist Luigi Manzoni which between 1930 and 1935 made a cross of Pinot Bianco and Resling Renano. The wine combines the elegance of Pinot Bianco with the aromatic wealth of Resling.

Color: straw yellow.
Aroma: delicate, aromatic, scent with honey notes.
Flavor: dry, mineral, rounded.
Food matching: best with aperitifs, hors d’oeuvres, delicate cheeses and fish.
Serving temperature: 10°/12°C.
Alcohol content: 12,5%.

A dry white sparkling wine made from native Veneto grape Glera. The Conegliano-Valdobbiadene appellation has 5 000 ha altogether, but only 106 ha belongs to the Cartizze subzone. Thanks to the unique microclima and morenic-clayey soil with sandy layers this excellent subzone yields a unique Prosecco, mild, aromatic and exquisite. To highlight its rich aromas and flavors it’s made in the Dry style, with the sugar content up to 22 gr./l.

Color: straw yellow, shimmering.

Perlage: fine, numerous.

Aroma: fruity notes, apple, pink grapefruit, acacia blossom, wisteria, rose.

Flavor: fresh, harmonious, mild, long lingering aftertaste.

Food matching: perfect as an aperitif, and also as an elegant accompaniment with dessert or fruit cakes.

Serving temperature: 8°/10°C

Alcohol content: 11%.

A dry white wine made of the native Campania grape Greco originating from the zone of Irpinia. Greco di Tufo is a white wine belonging to the DOCG category. Some people think that Greco di Tufo is the best wine among all southern Italian wines. The name of the grape, Greco di Tufo, suggests that it was brought along with the ancient Greeks, meanwhile the town of Tufo with its unique microclimate and soils created perfect conditions for growing this grape. The grape set is done in the mid of October, the wine after ageing for a few months in stainless steel is ready to be bottled in the spring after the harvest. Richness of structure, aromas and longevity so tastes Greco.

Color: gold.

Aroma: intensely fruity, notes of peach and dried apricot.

Flavor: dry, mineral, warm.

Food matching: excellent with sea-food and fish.

Serving temperature: 11°/12°C

Alcohol content: 13,5%.

A dry red wine of the autochthonous Dolcetto grape variety of Piemonte. The name comes from the Italian word dolce, sweet, but it does not reffer to the variety of wine, because this is slightly dry. It was rather named after natural sweetnes of the Dolcetto grapes. As a result of its lightness this wine is especially enjoyed by the ladies, besides it goes well with almost every dish exept heavy meals.

Color: ruby red with violet reflections.
Aroma: delicate, fruity, violet notes.
Flavor: slightly tannic, harmonious.
Food matching: virtually the entire meal, from appetizers to the main course.
Serving temperature: 18°C.
Alcohol content: 12.5%.

Dry red wine from the indigenous Venetian grapes, Corvina Veronese, Corvinone, Molinara and Rondinella. Ca Vegar is the local dialect for the name of the estate, Cantina Castelnuovo del Garda.The Superiore style indicates a higher alcohol content. The wine from a vineyard called Renaldo was matured in oak barrels for over a year. It is a wine of low acidity, with good texture and delicate fruity aromatic notes.

Color: red, ruby red.
Aroma: winey, fruity.
Flavor: pleasantly dry, velvety.
Food matching: dishes based on meat, meat sauces, seasoned cheese.
Serving temperature: 18°C.
Alcohol content: 13%