A dry red wine from the native Puglia grape Negroamaro. Extremely pleasant wine originating from the surroundings of the provinces of Taranto and Brindisi, awarded on the wine festivals (Merano wine festival edition 2014). The name Arunte refers to an Etruscan deity predicting the future with flying birds. Fruity, warm, long lasting in the mouth. Excellent as an accompaniment with beef casserole, roast lamb, beef sauces and sheep cheeses.

Color: intense burgundy.

Aroma: complex, notes of forest fruit, blueberry, plum jam.

Flavor: warm, soft, velvety.

Food matching: perfect with meat dishes, especially beef and lamb, sheep cheeses.

Serving temperature: 14°/16°C.

Alcohol content: 13,5%.

A dry red wine of the native Piedmontese Nebbiolo grape. It is a refined version of Barbaresco from the Montestefano vineyard, because Riserva is made only in the best years. Certainly the year 2006 belongs to them, as for Piemonte is qualified as an elegant, hence the choice of the manufacturer to make a wine with enhanced flavor values and strong structure. The Barbaresco Riserva Montestefano was aged in large barrels for 36 months and then in the bottle. This is a very elegant wine with deep red brilliant color that with age presents orange hues.

Color: intensely deep red, brilliant, with time turning orange.
Aroma: notes of cherries, preserves of red fruit, violet, rose, delicate notes of spices, resin.
Flavor: dry, decisive and very elegant.
Food matching: meat-filled pasta dishes, game roasts, braised red meats and matured cheeses.
Serving temperature:16°/18°C in the Burgundy glasses.
Alcohol content: 13,5%

Dry sweet wine of Campanian grape called Moscato Bianco. White Moscato locally called Moscatelo comes from vineyards located in the hill areas in the surroundings of Castelvenere, in the province of Benevento, in the north-eastern part of the region. The aromatic grape of Moscato is also naturalized here, on clayey-calcareous soils and sunny vineyards in the south. The harvest is done the end of September the beginning of October, when Moscato grapes are very ripe. From grapes full of natural sweetness is obtained an excellent wine in the passito version. This term signifies the fermentation technique called in Italian appassimento that is drying of collected grapes on special racks in air-ventilated rooms. After the harvest grapes concentrate aromatic potential for more than a month and next are transformed into wine. The passito of our producer was aged for six months in wood.

Color: yellow with amber reflections.
Aroma: aromatic, complex, notes of ripe grapes, raisins, honey.
Flavor: sweet, velvety.
Food matching: excellent with desserts based on dry biscuits and cookies, gorgonzola-type cheese and Roquefort. Equally good as a wine for meditation and after the meal..
Serving temperature: 12°C.
Alcohol content: 13%.

Dry red sparkling wine of the indigenous grape, Lambrusco Grasparossa di Castelvetro. It comes from the vineyards located on the hilly areas to the south of Modena. Made by the Charmat method or re-fermentation in large pressure tanks, with its characteristic crimson color and rich foam which are the attributes of the wine, the variety of Grasparossa di Catelvetro is characterized by intense fruity-winey notes. Among all four types of Lambrusco, classified as DOC, this is a full-bodied wine with the best structure. The secco or dry version is a classic of Lambrusco. The wine, light and pleasant to drink, goes well with the local cuisine of Modena as well with cured meats and fatty dishes like shank of veal or hand of pork.

Color: intense ruby red with violet reflections.
Aroma: aromatic, intense, winey, notes of ripe forest fruit.
Flavor: fresh, soft, rounded.
Food matching: with cured meats, dishes like meat stuffed dumplings, with meat sauce pasta, fatty dishes.
Serving temperature: 13°/15°C.
Alcohol content: 10,5%.

A dry red wine from the native Tuscan grape Sangiovese with the addition of Syrah. Tenuta La Gabbiola is the name of a vineyard where the grapes are grown organically using the minimum of chemicals. Clayey-sandy soils yield ripe grapes of Sangiovese and Syrah with a big aromatic potential. The harvest is done manually, after more than ten days of fermentation the young wine goes to 2500 litre oak casks, where it matures for more than one year. After such ageing the wine develops the whole wealth of aromas and flavors of excellent Chianti Classico maintaining the balance between delicate hints of wood and fresh fruit. Very good.

Color: intense ruby red.

Aroma: intense, long lasting, fruity and floral notes with accents of black pepper.

Flavor: warm, soft, fresh, harmonious.

Food matching: excellent with ragout lasagna, grilled meats, Florence steak, roast meat.

Serving temperature: 18°C.

Alcohol content: 13%.

A dry red wine made from native Tuscany grape Sangiovese. Our friends from Castello di Meleto make their Chianti in the in purezza version or without addition of other grapes. Originating from three vineyards - Meleto, Casi and Poggiarso. This wine was subjected to ageing for 12 months in 5400-litres Slovenian oak casks.Chianti Classico at its best, perfect harmony of fruit and freshness of Sangiovese skillfully combined with elegance and finesse of wood. A wine with potential to age. 

Color: ruby​ red​.
Aroma: complex, rich, notes of cherry, strawberry, spices.
Flavor: round, pronounced, harmonious.
Food matching: meat dishes based on beef or with tomatoes.
Serving temperature: 18°C.
Alcohol content: 13.5%.

Sweet white wine, a passito version or obtained from dried grapes. The harvest of very ripe grapes of Incrocio Manzoni is done in the middle of September. Next the grapes are stored on wooden racks in special air-ventilated rooms. This way they lose about 30% of initial weight to accumulate sugars and aromas. The vinification done only in December results in a wine distinguished by natural sweetness and unique bouquet. The name „Pensiero d’amore” is Italian for „a gift of love” or “love thoughts”. When creating this wine the idea of Ornella and her family was to make a gift for their friends and relatives, she wanted to appreciate them this way. It’s the only wine of this kind in the range of Ornella Bellia.

Color: yellow, amber.
Aroma: rich, notes of ripe tropical fruits, citruses, honey, vanilla.
Flavour: sweet, harmonious, balanced.
Food matching: excellent with cream desserts; a wine to meditate with, that goes well also with soft cheeses.
Serving temperature: 10°/12°C.
Alcohol content: 13,5%.

A dry white wine made from the indigenous Sicilian Grillo grape variety. It comes from the south-eastern part of the island, near the town of Noto, from a vineyard called Zisola. Careful selection of organically grown grapes goes into making this excellent wine, which captivates with its aroma, structure, and color. The word “Azisa” on the label is an adjective of Arabic origin, meaning “wonderful,” which fully reflects the character of this wine.

Color: brilliant yellow.

Aroma: aromatic, fresh, floral and citrus notes.

Flavor: dry mineral.

Food matching: perfect with fish and sea food, salads and light starters.

Serving temperature: 10°/12°C.

Alcohol content: 12,5%.

A dry white wine made from the indigenous Vermentino grape variety. Belguardo is the name of a picturesque vineyard located in the Maremma Toscana area, on the Tuscan Mediterranean coast. The grape variety, which “likes” the sea, thrives here and produces a wine with great potential, intensity, and freshness.

Color: straw yellow with greenish reflections.

Aroma: intense, notes of exotic fruits and yellow peach.

Flavor: dry, mineral, fresh.

Food matching: excellent with fish and seafood dishes, including grilled dishes, vegetable dishes, fresh cheeses, and white meats.

Serving temperature: 10°/12°C.

Alcohol content: 13%.

Dry red wine from Piedmont‘s native Dolcetto grape. The name comes from the Italian dolce - sweet, but it does not apply to the species of wine, because it is slightly dry. On the other hand refers to the natural sweetness of the Dolcetto grapes. Thanks to its lightness the wine tastes especially the ladies and in addition goes well with practically every meal, provided that they are not heavy and structural dishes.

Color: ruby red with violet hues.
Aroma: delicate, fruity, violet.
Flavor: slightly tannic, harmonious.
Food matching: entire meal, from appetizers to the main course.
Serving temperature: 18°C.
Alcohol content: 12.5%.