Dry red wine from the Cabernet Franc. This French grape variety is popular in the whole region of Veneto, also Ornella has grown her vineayards in the environs of Pramaggiore with it. Vinified only in stainless steel tanks, the wine is light and gently fruity, goes well with every dish, best with meats.

Color: vivid red with violet hues.
Aroma: intense, notes of red fruits.
Flavor: dry, pleasing.
Food Matching: with dishes based on meats, roasted meats, poultry.
Serving temperature: 14%.
Alcohol content: 13%.

Dry red wine obtained from the combination of the three indigenous Venetian grapes, Corvina Veronese, Rondinella and Molinara. In this way arises one of the most popular wines of the region, called Bardolino.

The name is the same as a town situated on Lake Garda, around which extends the classical zone of this red. The Bardolino line Ca Vegar  is not aged in wood, according to the traditional method of production of this wine. It is a young and light wine, pleasantly fruity. Goes well with most food and is a typical wine with the meal.

Color: red, ruby red.
Aromal: delicate, fruit and floral notes, cherry and violet.
Flavor: pleasantly dry and fresh.
Food matching: for dishes based on meats and vegetables.
Serving temperature: 16°/18°C.
Alcohol content: 12,5%

Dry white wine of Chardonnay. It comes from the Appiano zone near Bolzano characterized by a richness of hill-side vineyards situated 420-500 meters above sea level. This international grape variety is often associated with barrel-aged wines, scenting and reminding of dull vanilla. Muri Gries' Chardonnay differs radically from these aged in wood. This is crystal clear, with aromas of exotic fruits, citrus and with delicate note of dry hay.

Elegant and fresh. 

Color: intense straw yellow with greenish reflections.
Aroma: fruity, notes of banana, citrus and dried hay.
Flavor: full, rich, fresh.
Food matching: excellent with lasagna with spinach and ricotta, delicate pasta sauces, roast chicken breast, delicate fish.
Serving temperature: 12°/14°C.
Alcohol content: 13,5%.

Dry white wine of Campanian native Fiano grape. It comes from the vineyards situated in the hilly areas, in the provinces of Benevento and Avellino, in the north-eastern part of the region. The name of the grape variety comes from the Latin words Vitis Aspiane and is related to the sweetness of grapes, very liked by bees. The vineyards situated high and big temperature differences result in the wine that is characterized by finesse and strongly marked aromatic note. Fiano has a big potential of ageing and enhances its values even after a few years after bottling.

Color: straw yellow.
Aroma: complex, aromatic, notes of white blossom, pear and fruit in syrup.
Flavor: soft, velvety, long lingering aftertaste.
Food matching: excellent with rich aromatic dishes, rich texture dishes, white meat roasts in sauce.
Serving temperature: 12°C.
Alcohol content: 13,5%.

Dry white wine of Campanian native Greco grape. It comes from the vineyards located in the surroundings of Monte Taburno, the Taburno Mount, in the province of Benevento, in the north-eastern part of the region. As its name suggests, the wine was brought along by the Greeks to ancient Italy. Thus, this grape variety was already known in ancient times, Virgil and Pliny wrote about its merits. The Sannio zone, with many areas rich in minerals, is suitable for growing of these noble white grapes, collected in autumn in October. This is a wine with rich and elegant structure, unusually original.

Color: straw yellow, shimmering.
Aroma: complex, notes of citrus, apricot and peach.
Flavor: soft, mineral, elegant.
Food matching: perfect with white meat- and fish-based aromatic dishes and sauces, cream and thick vegetable dishes, boiled vegetables.
Serving temperature: 12°C.
Alcohol content: 13,5%.

Dry red wine made from Piedmontese native Ruche grape. The classic growing zone of this grape variety is made up of several towns in the province of Asti, among which Castagnole Monferrato. Its origins are uncertain, but this wine is known by an intense aroma bouquet with notes of rose and violet. For many years this grape variety was known only locally, then was almost forgotten, only in the 80-s of the XX century Ruche regained its place among original and unique wines of Piedmont.

Color: ruby red, shimmering.
Aroma: complex, aromatic, notes of rose, violet, ripe cherry, raspberry, apricot.
Flavor: velvety, soft, full.
Food matching: perfect with dishes based on meats and meat sauces, excellent with game: hare, boar, deer.
Serving temperature: 16°/18°C.
Alcohol content: 14%.

A dry white wine of Trebbiano di Abruzzo with a small addition of Passerina and Chardonnay. The Trebbiano is a white grape variety, popular all over Italy, naturalized in the northern as well as central and southern part of the country. Easily thrives in various climate conditions and gives many grapes. Depending on the method of vineyard cultivation it delivers a very good wine like Venetian Soave and Lugana. Trebbiano di Abruzzo is also an example of quality wine. The grape is well naturalized in hillside vineyards reaching 500 meters above sea level and gives well-structured and aromatic wines.

Color: straw yellow with greenish reflections.
Aroma: rich, long lasting, notes of citrus and tropical fruit.
Flavor: crisp, fresh, mineral.
Food matching: excellent with fish-based dishes, boiled and raw vegetables.
Serving temperature: 10°/12°C.
Alcohol content: 12%.

Dry red wine from the native Venetian grapes, Corvina Veronese, Rondinella and Corvinone. It is a kind of Valpolicella Classico Superiore called Amarone. The name of the famous great Venetian wine refers to the adjective amaro, the Italian for bitter - the taste which in no way relates to the wine. The name assigned only to distinguish it from Recioto wine, a version of sweet Valpolicella. The production technique of Amarone involves drying of carefully selected ripe grapes, which after the harvest are kept in air-conditioned rooms for about 120 days. These grapes are placed on special nets and after such a long time the sugar content they accumulated reaches its maximum. Then follows the phase of wine fermentation and aging in wood for over two years. Amarone is a wonderful, long-lived wine. It should be saved for special occasions and enjoyed as a wine for meditation.

Color: intense dark garnet.

Aroma: intense, aromatic, notes of fruit in alcohol, sweet spices.

Flavor: warm, velvety.

Food matching: dishes based on meat, roast meat, game, seasoned cheeses.

Serving temperature: 20°C. The bottle should be opened at least one hour before serving.

Alcohol content: 15,5%.

A dry red wine made from native Piedmont grape Nebbiolo, from Lampia and Michet varieties. Another Barolo, but this time from a smaller appellation limited to around the town of Barolo, these are vineyards of Preda and part of the Sarmassa zone. Preda consist of soils formed by sandstones, while Sarmassa is mostly of limy-clayey soils with the addition of loams. These two different types of soils, on which the vineyards are situated, have an impact on the wine that is produced. Barolo del Comune di Barolo is a wine with great balance and harmony, fresh and with a beautiful aroma, powerful and with great potential. It can be freely drunk two or three years after bottling, you will be surprised by its charm. Aged for 18 months in French oak 500-litres casks.

Color: intense ruby red.
Aroma: full, intense, well pronounced notes of red fruits, oak and vanilla.
Flavor: rich, harmonious, intense fruit and balanced tannins.
Food Matching: ideal for dishes on the base of meat, excellent with beef steaks, long seasoned chesses.
Serving temperature: 17°/18°C in large glasses like Burgundy.
Alcohol content: 14,5%.

A dry red wine of Montepulciano di Abruzzo. Clivis is the name of Colonnella‘s range. It is a Montepulciano with beautiful aroma notes and intense color tending towards violet hues. Aged for six months in French oak barrels.

Color: intense ruby red with violet hues.
Aroma: complex, vinous; notes of cherry and forest fruit, delicate wood.
Flavor: full, soft, velvety.
Food matching: excellent with dishes based on red meats, game, seasoned cheeses.
Serving temperature: 18°/20°C.
Alcohol content: 13%.