A dry red wine of the native Piedmontese Nebbiolo grape. It is a refined version of Barbaresco from the Montestefano vineyard, because Riserva is made only in the best years. Certainly the year 2006 belongs to them, as for Piemonte is qualified as an elegant, hence the choice of the manufacturer to make a wine with enhanced flavor values and strong structure. The Barbaresco Riserva Montestefano was aged in large barrels for 36 months and then in the bottle. This is a very elegant wine with deep red brilliant color that with age presents orange hues.

Color: intensely deep red, brilliant, with time turning orange.
Aroma: notes of cherries, preserves of red fruit, violet, rose, delicate notes of spices, resin.
Flavor: dry, decisive and very elegant.
Food matching: meat-filled pasta dishes, game roasts, braised red meats and matured cheeses.
Serving temperature:16°/18°C in the Burgundy glasses.
Alcohol content: 13,5%

A dry white wine of Passerina, Abruzzo‘s native grape. An indigenous monovarietal wine from the zone Colli Aprutini, located in the province of Teramo, in the north of the region along the coast of the Adriatic sea. With goldish reflections Passerina is an extremely pleasant and soft wine that delights by its delicateness as well as good structure.

Color: straw yellow with goldish reflections.
Aroma: aromatic, notes of pear and passion fruit.
Flavor: soft, fresh, harmonious.
Food matching: ideal with fish-based dishes, also white meats.
Serving temperature: 10°/12°C.
Alcohol content: 12%.

Dry red wine from the native Venetian grapes, Corvina Veronese, Rondinella and Corvinone. It is a kind of Valpolicella Classico Superiore called Amarone. The name of the famous great Venetian wine refers to the adjective amaro, the Italian for bitter - the taste which in no way relates to the wine. The name assigned only to distinguish it from Recioto wine, a version of sweet Valpolicella. The production technique of Amarone involves drying of carefully selected ripe grapes, which after the harvest are kept in air-conditioned rooms for about 120 days. These grapes are placed on special nets and after such a long time the sugar content they accumulated reaches its maximum. Then follows the phase of wine fermentation and aging in wood for over two years. Amarone is a wonderful, long-lived wine. It should be saved for special occasions and enjoyed as a wine for meditation.

Color: intense dark garnet.

Aroma: intense, aromatic, notes of fruit in alcohol, sweet spices.

Flavor: warm, velvety.

Food matching: dishes based on meat, roast meat, game, seasoned cheeses.

Serving temperature: 20°C. The bottle should be opened at least one hour before serving.

Alcohol content: 15,5%.

Dry red wine obtained from the combination of the three indigenous Venetian grapes, Corvina Veronese, Rondinella and Molinara. In this way arises one of the most popular wines of the region, called Bardolino.

The name is the same as a town situated on Lake Garda, around which extends the classical zone of this red. The Bardolino line Ca Vegar  is not aged in wood, according to the traditional method of production of this wine. It is a young and light wine, pleasantly fruity. Goes well with most food and is a typical wine with the meal.

Color: red, ruby red.
Aromal: delicate, fruit and floral notes, cherry and violet.
Flavor: pleasantly dry and fresh.
Food matching: for dishes based on meats and vegetables.
Serving temperature: 16°/18°C.
Alcohol content: 12,5%

Dry red wine from the indigenous Venetian grapes, Corvina Veronese, Corvinone, Molinara and Rondinella. Ca Vegar is the local dialect for the name of the estate, Cantina Castelnuovo del Garda.The Superiore style indicates a higher alcohol content. The wine from a vineyard called Renaldo was matured in oak barrels for over a year. It is a wine of low acidity, with good texture and delicate fruity aromatic notes.

Color: red, ruby red.
Aroma: winey, fruity.
Flavor: pleasantly dry, velvety.
Food matching: dishes based on meat, meat sauces, seasoned cheese.
Serving temperature: 18°C.
Alcohol content: 13%

Dry red wine of Nebbiolo grapes. It comes from the mountainous region of Lombardy, Valtellina, with terraced vineyards, from the subzone of Grumello. The wine and zone name comes from the name of the castle located there, built in the twelfth century. The characteristics of the climate and soil in Grumello, makes the wine from the local vineyards is characterized by freshness and so called. Bevibilita, which means drinkable or rather pleasure of savoring the wine. It is a very good variety of Valtellina, from the Superiore category indicating a higher alcohol content. The wine aged for two years in large Slovenian oak barrels and then in the bottle, thus is characterized by depth and good structure

Color: intense ruby red.
Aroma: rich, notes of violet, liquorice and sour cherry stepped in alcohol.
Flavor: dry, velevety, harmonious.
Food matching: excellent with white and red meats, lamb.
Serving temperature: 16°/18°C.
Alcohol content: 14%.

Dry white wine from native Veneto grape Trebbiano di Lugana.                Lugana is an interesting and unique white wine that comes from vineyards located on the south side of Lake Garda, on the border of the provinces of Verona (Veneto)  and Brescia (Lombardy). Known already in ancient Roman times, Lugana was granted the DOC status in 1967. Now is very popular, Lugana is excellent as an aperitif (served in the walking zones of Garda) and as an accompaniment to sweet water fish and starters. Its basic version is fresh, slightly citrussy, the Superiore and Riserva versions are decisively more consistent, Passito and Spumante are for lovers of Lugana that prefer more original releasings of this wine. 

Color: golden yellow.
Aromal: aromatic notes of citrus fruits.
Flavor:, harmonious, fresh.
Food matching: aperitif wine, for dishes based on fish and white meats.
Serving temperature: 12°/14°C.
Alcohol content: 12,5%

Dry sweet wine of Campanian grape called Moscato Bianco. White Moscato locally called Moscatelo comes from vineyards located in the hill areas in the surroundings of Castelvenere, in the province of Benevento, in the north-eastern part of the region. The aromatic grape of Moscato is also naturalized here, on clayey-calcareous soils and sunny vineyards in the south. The harvest is done the end of September the beginning of October, when Moscato grapes are very ripe. From grapes full of natural sweetness is obtained an excellent wine in the passito version. This term signifies the fermentation technique called in Italian appassimento that is drying of collected grapes on special racks in air-ventilated rooms. After the harvest grapes concentrate aromatic potential for more than a month and next are transformed into wine. The passito of our producer was aged for six months in wood.

Color: yellow with amber reflections.
Aroma: aromatic, complex, notes of ripe grapes, raisins, honey.
Flavor: sweet, velvety.
Food matching: excellent with desserts based on dry biscuits and cookies, gorgonzola-type cheese and Roquefort. Equally good as a wine for meditation and after the meal..
Serving temperature: 12°C.
Alcohol content: 13%.

Dry red wine made from the autochthonous Piedmontese Barbera d‘Alba grape. The Barbera is one of the oldest and most popular grape varieties of Piedmont. Depending on the zone in which it grows, has diffrent aromas and flavors. Barbera from Alba is different from the Barberas of Asti and Monferrato. It has a more intense scent and is less acidic. Barbera d‘Alba from our producer Luigi Giordano is an example of perfection of this traditional Piemontese wine. It comes in a vineyard called Buschet. For 4 months aged in Slovenian oak barrels and then matures for three months in the bottle.

Color: purple.
Aroma: intense, vinous, notes of plums and blackberries.
Flavor: dry, harmonious, warm.
Food matching: large structure first courses, braised and cooked meat, medium seasoned cheeses, cured meats.
Serving temperature: 16°/18°C.
Alcohol content: 12.5%.

Dry red wine from the indigenous Primitivo di Manduria grape called “Terra”, the Italian for the Earth. The vineyards are located in the deep territory, on the so-called red soils, rich in potassium and iron and on the black ones full of humus and clay. The vines are cultivated in the ‘alberello’ style  (short  vine trees) typical for the south of Italy. The ‘alberello’ style makes the grapes in time get close to the earth, from which obtain nutritional components, warm and humidity. Around the vine is created a kind of hole, where water is collected. Many vine trees are more than 70 years old and still yield ripe grapes. That is why Primitivo Terra so delights by freshness, ripe fruit and rich structure. The harvest is done manually until the middle of September, after a short period of fermentation the wine ages in small French oak barrels. Excellent and elegant Primitivo justifiably won a gold medal in the competition World Wine 2014 in Brussels.

Color: deep ruby red.

Aroma: rich, complex, floral-fruity notes.

Flavor: warm, fresh, gently tannic, long-lasting.

Food matching: excellent with game and meats, seasoned cheeses.

Serving temperature: 16°/18°C.

Alcohol content: 14,5%.