A dry white wine of the Sauvignon grape variety. This semi aromatic grape of French origin is well naturalized in Eastern Veneto like Chardonnay. Sauvignon from the line Ornella Bellia is distinguished by intensive, aromatic bouquet, but is a delicate wine that goes well with dishes of regional cuisine based on seafood.

Color: straw yellow with light green reflections.
Aroma: intensive, wild flowers, ripe melon and pepper notes.
Flavor: light, fresh, delicate.
Food matching: goes well with aperitifs; best with fish and light meals like soups and risottos.
Serving temperature: 10°/12°C.
Alcohol content: 12,5%.

A dry wine made from native Piedmont grape Nebbiolo, with Lampia and Michet varieties. Cannubi is one of the most famous appellations of Barolo. Virna has there a small vineyard which gives this great wine. The quality of wines from this zone is the result of two different soils, that is grey-blueish loams, marls rich in calcium compounds (formed between 10 and 7 million years BC), yellowish sandstones (so called sandstones from Diano formed 9 million years BC) and layers of grey sand alternated. Cannubi has great potential and elegance, for which is praised by experts of Barolo. A long and careful making of Barolo from Cannubi consist in ageing for 18 months in French oak casks and 6 months in the bottle. Finesse, harmony and noble origin, all this Cannubi has.

Color: intense ruby red with orange tints.
Aroma: intense, complex, ethereal, notes of red fruits.
Flavor: rich, warm, harmonious thanks to tannins delicately marked in the subtle and round taste.
Food Matching: ideal for dishes based on meat, excellent with beef steaks, long seasoned chesses.
Serving temperature: 17°/18°C in large glasses like Burgundy.
Alcohol content: 14,5%.

A dry white wine made from native Sicily grape Grillo. Another autochthonous white wine of Sicily, equally aromatic and fresh. It’s a perfect accompaniment with fish-based dishes and sea food.

Color: straw yellow with greenish reflections.
Aroma: aromatic, notes of citrus, nettle and mint.
Flavor: soft, mineral.
Food matching: excellent with olive oil-fried sardines in breadcrumbs with capers, almonds, parsley and olives; raw fish and crustaceans.
Serving temperature: 10°C/12°C.
Alcohol content: 12,5%.

Dry red wine made from the autochthonous Grignolino grape of Piedmont. The dialect name grignole means grape seeds and refers to the lightness of the wine and the distinctive pale red color. Wine traditionally associated with Piedmont and very popular among its residents. Italian wine expert, Luigi Veronelli, wrote of it as an anarchic wine, as the Grignolino grape is difficult to grow, responding to changing weather conditions. Its advantage is the richness of aromas and good structure, some vintages highlight their advantages after maturing a few years in the bottle. It is also a wine not aged in wood, so it retains its originality and vitality.

Color: very bright red.
Aroma: fruity notes of cherry, pomegranate, raspberry.
Flavor: slightly tannic, with a delicate hint of bitter.
Food matching: appetizers based on cured meats, with soups, cooked and fried meats.
Serving temperature: 18°C.
Alcohol content: 12.5%.

Dry white wine of Campanian indigenous grape called Agostinella. Comes from vineyards located in the province of Benevento, in the north-eastern part of the region. No doubt this is an oenological curiosity on the wine map of Italy. This ancient grape variety has always been known to owners of vineyards located in the surroundings of Benevento and Castelvenere, but completely unknown for a wide mass of wine lovers. Only during the last few years was popularized and became a focus for ampelographers - experts in the field of origin and classification of grape varieties. Agostinella is a wine with rich aroma notes, soft and very pleasant to the palate.

Color: straw yellow with goldish reflections.
Aroma: complex, notes of ripe pear and white peach.
Flavor: soft, fresh.
Food matching: excellent with highly flavored dishes, white roast meats and oven-baked fish.
Serving temperature: 12°C.
Alcohol content: 13,5%.

Dry white sparkling wine of the Chardonnay variety that belongs to the typology of Franciacorta. For the category ‘Pas Dose’ the yeast-aging period is 40 months. Pas Dose‘ is the French for ‘dosage zero‘ meaning a very dry wine with its sugar content below 3g/l. Shortly before bottling, after the long period of refermentation in the bottle, no cane sugar or wine or distillate is added to it. Besides the compostion of these additions is often a secret of producer. As they were not blended in this version of Franciacorta, the wine is clear and expressed.

Color: yellow straw, brilliant.
Aroma: notes of apple, vanilla.
Perlage: delicate, numerous, long lasting.
Flavor: very dry, fresh, mineral, velvety.
Food matching: very good as an aperitif and for dishes based on fish and seafood.
Serving temperature: 8°/10°C
Alcohol content: 12,5%.

Dry red wine of Nebbiolo grapes. It comes from the mountainous region of Lombardy, Valtellina, with terraced vineyards, from the subzone of Grumello. The wine and zone name comes from the name of the castle located there, built in the twelfth century. The characteristics of the climate and soil in Grumello, makes the wine from the local vineyards is characterized by freshness and so called. Bevibilita, which means drinkable or rather pleasure of savoring the wine. It is a very good variety of Valtellina, from the Superiore category indicating a higher alcohol content. The wine aged for two years in large Slovenian oak barrels and then in the bottle, thus is characterized by depth and good structure

Color: intense ruby red.
Aroma: rich, notes of violet, liquorice and sour cherry stepped in alcohol.
Flavor: dry, velevety, harmonious.
Food matching: excellent with white and red meats, lamb.
Serving temperature: 16°/18°C.
Alcohol content: 14%.

Dry red wine made from native Tuscany grape Sangiovese with the addition of Colorino and Merlot. A very drinkable Chianti, typically Tuscan style. Not aged in wood, reminding of ripe wild strawberries and raspberries, gently tannic and light taste. For enthusiasts of red wines it is an excellent  accompaniment with most dishes, especially dishes with tomato sauce.

Color: ruby red.
Aroma: fruity, notes of ripe wild strawberry and raspberry.
Flavor: gently tannic, soft.
Food Matching: excellent with cured meats, meat dishes, meat sauces, dishes with tomatoes and tomato sauces.
Serving temperature: 15°/17°C.
Alcohol content: 12,5%.

A dry red wine from the native Tuscan grapes Ciliegiolo and Canaiolo with the addition of Red Malvasia and Montepulciano. An interesting wine with a beautiful name Chicchirossi, Italian for red grape bunch, reflecting the charm of Tuscany, what’s interesting, without the addition of Sangiovese. It’s a conscious and little teasing choice of the producer to bring out the potential of lesser- known but equally interesting grape varieties. Malvasia and Ciliegiolo give a strong fruity aftertaste, Canaiolo and Montepulciano strengthen its structure and make it round. Harvesting done manually (with an additional selection of grapes just before fermentation) and ageing for more than 12 months in small barrels and big casks result in a robust and consistent wine. Organically cultivated.

Color: vivid ruby red with crimson hues.

Aroma: fresh, concentrated, fruity, soft, very pleasant.

Flavor: velvety, balanced.

Food matching: excellent with Tuscan starters, cured meats, crostini and also with aromatic and fatty sauces like ragout, amatriciana, carbonara, white meat roasts, also roast beef.

Serving temperature: 18°C.

Alcohol content: 13,5%.

Dry red wine from Piedmont‘s native Barbera d’Alba grapes produced in the Alba zone. In relation to the ordinary Barbera, this version of wine, as the name suggests, was subjected to aging in small French oak barrels - barrique for almost a year. Therefore, its structure is stronger and definitely enhances the typical notes of toasted wood and spices such as cocoa. It is characterized by a strong ruby color, intense aroma and deep strong taste. This wine is full-bodied, velvety and harmonious.

Color: red, ruby red, intense.
Flavor: velvety, long-lasting in the mouth.
Aroma: intense notes of ripe plum, blackberry and cocoa.
Food matching: large structure first courses, braised and cooked meats, medium seasoned cheeses, cured meats.
Serving temperature: 16°/18°C.
Alcohol content: 12,5%.