A dry white wine made with Chardonnay grape. Aromatic and soft, with good structure and low acidity. Originating from vineyards located around Lecce, reminding of ripe white melon. Full and fresh in the mouth with hint of herbal notes, salvia and anise. Pleasant to taste, long lingering aftertaste.

Color: straw yellow with goldish reflections.
Aroma: delicate, fruity, notes of white melon, salvia and anise.
Flavor: dry, fresh, harmonious.
Food matching: perfect with fish and sea food, vegetables and white meat.
Serving temperature: 8°C/10°C.
Alcohol content: 13%.

Dry red wine varietal Nebbiolo. Another version of the Valtellina Superiore called Prugnolo. It is a decorative shrub with red-purple fruit that grows on the slopes of vineyards situated at an altitude of up to 600 m above sea level. Aged for 12 months in small French oak barrels, previously used for aging the noblest variety of Valtellina, called Sfursat and for the next nine months in the bottle.

Color: ruby red ​​.
Aroma: fruity, notes of plum, cherry, walnut.
Flavor: harmonious, elegant.
Food matching: ideal for red meats, venison and seasoned cheese.
Serving temperature: 16°/18°C.
Serve in large glasses.
Alcohol content: 14%.

Dry white wine from the indigenous Gewürztraminer grape. This is called Aromatic Traminer, and its name comes from the village, from which it derives - Tramin, in Italian called Termeno. From the German Gewürze means spicy, aromatic.This belongs to a small group of wines made from aromatic grape varieties, with a strong scent, characterized by a lychee fruit aftertaste and a high alcohol content.

Color: golden-yellow.
Aroma: intense, notes of rose petals, cloves, lychee fruit, notes of smoked meats such as Shpek.
Flavor: full, fresh, elegant.
Food matching: highly seasoned dishes, especially roast chicken with spices, stewed beef, Asian cuisine.
Serving temperature: 13°/15°C.
Alcohol content: 14.5%.

Dry red wine of Merlot. It derives from the hilly vineyards around Verona in the region of Veneto. Merlot of our producer is light and drinkable. It goes well with most dishes.

Color: ruby red.
Aroma: delicate, ripe fruit notes.
Flavor: rounded, fruity.
Food matching: with dishes based on vegetables and meats.
Serving temperature: 18°/19°C.
Alcohol content: 12%.

Dry red wine from native Tuscany grape Prugnolo Gentile with the addition of Merlot. This is the basic version of the noble wine Nobile, subjected to a shorter half-year aging in French oak barrels. It is thus a delicate wine, but marked by gentle fruit and good structure.

Color: red ruby, lively.
Aroma: vinous, ripe plum, violet.
Flavor: velvety, harmonious and elegant.
Food matching: dishes based on red meats and roasts, meat pasta sauces.
Serving temperature: 16°/18°C.
Alcohol: 13%.

A dry red wine made from native Piedmont grape Nebbiolo, from Lampia and Michet varieties. Originating from Virna’s best vineyards: La Preda and Cannubi Boschis from around Barolo, Cerviano Merli and Sottocastello di Novello near the town Novello. Riserva is made only for best vintages, which can guarantee longevity of wine, and the year 2010 certainly was one of the best. Careful selection of grapes and long processing of this wine consist in its ageing. First the wine from single vineyards matures in big Slovenian oak casks and French oak tonneaux of 300 to 500 liters. After that 3000 liters of wine is selected to combine with the wine coming from single crus, and such blend ages for next 12 to18 months in a barrel of 3000 liters. This way is obtained an outstanding Riserva for special occasions or to meditate with.

Color: very intense ruby red.
Aroma: fresh, notes of red fruits with a hint of vanilla.
Flavor: raw, full, rich, tannic.
Food Matching: ideal for dishes based on meat, excellent with beef steaks, long seasoned chesses.
Serving temperature: 17°/18°C in large glasses like Burgundy.
Alcohol content: 14%.

Dry white wine with native Veneto grape Garganega. Originating from hilly vineyards situated in morenic soil around Verona in the Veneto region, Garganega is an example of an original native wine with a fairly strong structure and interesting aroma notes. With moderate acidity, the wine does well exactly in this part of Italy, in the provinces of Verona, Vicenza, Padua. The name „Dogana Veneta” (Venetian Border) relates to a famous building erected in the Venetian Republic times in the town of Lazise at Lake Garda, pointing border between Lombardy and Veneto.

Color: straw-yellow.
Aroma: intense, fruity, notes, notes of orange blossom, pineapple, apricot.
Flavor: full, harmonious, fresh.
Food matching: excellent with vegetable pasta sauces, fish, white meats.
Serving temperature: 12°/14°C.
Alcohol content: 12,5%

Dry white wine of Campanian native Fiano grape. It comes from the vineyards situated in the hilly areas, in the provinces of Benevento and Avellino, in the north-eastern part of the region. The name of the grape variety comes from the Latin words Vitis Aspiane and is related to the sweetness of grapes, very liked by bees. The vineyards situated high and big temperature differences result in the wine that is characterized by finesse and strongly marked aromatic note. Fiano has a big potential of ageing and enhances its values even after a few years after bottling.

Color: straw yellow.
Aroma: complex, aromatic, notes of white blossom, pear and fruit in syrup.
Flavor: soft, velvety, long lingering aftertaste.
Food matching: excellent with rich aromatic dishes, rich texture dishes, white meat roasts in sauce.
Serving temperature: 12°C.
Alcohol content: 13,5%.

Dry white sparkling wine of the Chardonnay variety that belongs to the typology of Franciacorta. For the category ‘Pas Dose’ the yeast-aging period is 40 months. Pas Dose‘ is the French for ‘dosage zero‘ meaning a very dry wine with its sugar content below 3g/l. Shortly before bottling, after the long period of refermentation in the bottle, no cane sugar or wine or distillate is added to it. Besides the compostion of these additions is often a secret of producer. As they were not blended in this version of Franciacorta, the wine is clear and expressed.

Color: yellow straw, brilliant.
Aroma: notes of apple, vanilla.
Perlage: delicate, numerous, long lasting.
Flavor: very dry, fresh, mineral, velvety.
Food matching: very good as an aperitif and for dishes based on fish and seafood.
Serving temperature: 8°/10°C
Alcohol content: 12,5%.

Dry red wine of Nebbiolo varietal. Another wine from the Valtellina Superiore variety, originating from the subzone of Sassella, located at an altitude of 250 to 550 m above sea level. This zone is the most famous of the four denominations belonging to Valtellina. A wine with a good structure and depth, aged for two years in Slovenian oak barrels and for over a year in the bottle. Goes well with meat-based dishes.

Color:ruby red .
Aroma: delicate, fruity, raisin.
Flavor: velvety, harmonious.
Food matching: for red meats and venison, seasoned cheeses.
Serving temperature: 16°/18°C.
Serve in large glasses.
Alcohol content: 12.5%.