A dry red wine made from the native Puglia grape Primitivo di Manduria. The DOC Manduria appellation is more than ten towns, mostly in the province of Taranto and only 3 in the province of Brindisi, where the Primitivo grape dominating in the whole region gives best results, namely excellent and concentrated wine. The name „Mandonion” refers to the cultivation of war horses by the ancient people of Messapii who lived in the areas of the appellation (the name Manduria probably derives from Messapia). The vineyards are located along the coast of Ionic Sea, the harvest is done until the middle of September, the wine ages in wood for a few months. „Mandonion” was awarded a gold medal in the competition Berliner Wine Trophy 2014 and received the award Gran Menzione in the Vinitaly 2014.       

Color: intense ruby red.

Aroma: notes of black currant, raspberry, cinnamon and vanilla.

Flavor: warm, soft, velvety.

Food matching: excellent with pasta e fagioli (thick soup with pasta and beans), lasagna, greasy sausages, lamb, roast leg of pork.

Serving temperature: 16°/18°C.

Alcohol content: 15%.

Dry red wine of Nebbiolo grapes. It comes from the mountainous region of Lombardy, Valtellina, with terraced vineyards, from the subzone of Grumello. The wine and zone name comes from the name of the castle located there, built in the twelfth century. The characteristics of the climate and soil in Grumello, makes the wine from the local vineyards is characterized by freshness and so called. Bevibilita, which means drinkable or rather pleasure of savoring the wine. It is a very good variety of Valtellina, from the Superiore category indicating a higher alcohol content. The wine aged for two years in large Slovenian oak barrels and then in the bottle, thus is characterized by depth and good structure

Color: intense ruby red.
Aroma: rich, notes of violet, liquorice and sour cherry stepped in alcohol.
Flavor: dry, velevety, harmonious.
Food matching: excellent with white and red meats, lamb.
Serving temperature: 16°/18°C.
Alcohol content: 14%.

A dry red wine made from the Cabernet Franc grape. This grape variety orginating in France is generaly blended with Merlot, its "pure" version is a perfect example of a wine with a fairly good structure, combining well with most meat-based dishes. This wine from our producer located in Friuli was not aged in wood.

Color: intense red ruby. ​​
Aroma: rich notes of hay and wild grass.
Flavor: dry, harmonious.
Connecting with food: perfect for pork meats, grilled meats and game.
Serving temperature: 16°/18°C.
Alcohol content: 12%.

A dry red wine made from native Piedmont grape Nebbiolo, from Lampia and Michet varieties. The Barolo range from Virna begins exactly with a wine called “Noi”, Italian for We, which is a classic wine of Barolo. Originates from vineyards located in the towns of La Morra, Novello and Monforte. After careful selection of grapes and fermentation the wine goes to big oak casks and ages for about 18 months. Slightly raw and with harmoniously pronounced tannins, with unusual balance. A classic and quality wine.

Color: intense ruby red with purple hues.
Aroma: full, intense, ethereal, notes of red fruits, hints of vanilla, cocoa, spice.
Flavor: rich, tannic, harmonious.
Food matching: ideal for dishes on the base of meat, beef steaks, long seasoned chesses.                                       
Serving temperature: 17°/18°C in large glasses like Burgundy.

Alcohol content: 14,5%.

Dry white wine from the Trebbiano Toscano. Apart from high quality wines in the range of Dreolino there are also table wines, ideal for accompaniment to lunch or supper. Fresh aroma and a delicate fruity note make it a pleasant wine to enjoy with food. As all the wines made from the Trebbiano is of high acidity, but gently dry.

Color: straw yellow.
Aroma: fruity, delicate.
Flavor: fresh, gently dry.
Food Matching: goes well with every meal.
Serving temperature: 10°C.
Alcohol content: 12%.

Sweet dessert white wine made from indigenous Moscato variety. White Moscato of Piedmont in passito is a naturally sweet dessert wine. The grapes undergo the drying process in specially air-conditioned rooms, next follows the process of vinification. First the naturally sweet nectar of the grapes is fermented in small French oak barrels, then it is bottled. Thanks to this process, the wine takes on marked aromas and strong power.

Color: yellow, amber.
Aroma: aromatic, dried fruit, vanilla and almonds.
Flavor: sweet, velvety.
Food matching: perfect for desserts, nut cakes, zabaione creams.
Serving temperature: 10°/12°C.
Alcohol content: 11.5%.

A dry red wine of Montepulciano di Abruzzo grape with the addition of Cabernet Sauvignon. The name Cinque Colli signifying five hills is related to the zone of wine‘s origin, Controguerra. This zone consist of five towns in the province of Teramo win the northern part of the Abruzzo region. The riserva 2007 was aged for more than one year in wood and for a few months in the bottle. A blend of the local Montepulciano with Cabernet Sauvignon gives a robust wine, harmonious and warm.

Color: intense ruby red.
Aroma: rich, complex, notes of black currant, blackberry, cocoa, black pepper.
Flavor: warm, soft, balanced.
Food matching: excellent with meat roasts, mainly beef, lamb, venison.
Serving temperature: 18°/20°C.
Alcohol content: 14%.

A dry white wine made from native Sicily grape Insolia. A unique wine popular on the whole island, known as Ansonica. Gently aromatic, with balanced acidity, soft and with a marked mineral note.

Color: intense straw yellow.
Aroma: aromatic, notes of exotic fruits.
Flavor: soft, mineral.
Food matching: excellent with pasta with sardines, fish, white meats, grilled vegetables.
Serving temperature: 10°C/12°C.
Alcohol content: 12,5%.

Dry white wine of Chardonnay. It comes from the Appiano zone near Bolzano characterized by a richness of hill-side vineyards situated 420-500 meters above sea level. This international grape variety is often associated with barrel-aged wines, scenting and reminding of dull vanilla. Muri Gries' Chardonnay differs radically from these aged in wood. This is crystal clear, with aromas of exotic fruits, citrus and with delicate note of dry hay.

Elegant and fresh. 

Color: intense straw yellow with greenish reflections.
Aroma: fruity, notes of banana, citrus and dried hay.
Flavor: full, rich, fresh.
Food matching: excellent with lasagna with spinach and ricotta, delicate pasta sauces, roast chicken breast, delicate fish.
Serving temperature: 12°/14°C.
Alcohol content: 13,5%.