Primitivo

Producer:
Cupertinum Cantina Sociale Cooperativa Di Copertino
Region:
Puglia
Grape:
Primitivo (100%)
Classification:
IGT Salento
Vintage:
2018
Capacity:
0.75 l

A dry red wine made from native Puglia grape Primitivo. An extremely pleasant wine with rich aromas, soft and warm. One of the most typical Puglian wines, very liked by Polish customers because of its moderate acidity. Delights by its intense color and notes of fruity jam. An necessary accompaniment with grilled meats.

Details

Color: purple red.
Aroma: complex, notes of ripe cherry, chestnut, almond, chocolate, plum jam.
Flavor: warm, soft.
Food matching: excellent with cured meats and meats, mainly grilled, and also with beef burgers.
Serving temperature: 18°C.
Alcohol content: 13,5%.

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Azienda Agricola Luigi Giordano

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Barbaresco from the youngest vineyard of our producer called Asili, located in the town of Barbaresco on the south-eastern slopes. Like the other varieties of this wine Barbaresco Asili too is characterized by a beautiful color and wonderful fruity - spicy bouquet. Certainly, the youngest vineyard, planted in 2000 will in time produce great wines, because the year 2007 confirms the potential of this place. Barbaresco is an elegant wine on special occasions. Ideal for dishes based on meats. The wine has a deep burgundy color and glossy, besides the aroma notes mentioning cherries, red fruit jam, violet, rose, delicate spices.

Color: intensely deep red, brilliant, in time tending orange.
Aroma: notes of cherries, preserves of red fruit, violet, rose, delicate notes of spices, resin.
Flavor: dry, full, aristocratic.
Food matching: pasta stuffed with meat, venison roasts, red meats, stewed meats.
Serving temperature: 16°/18°C in large burgundy glasses.
Alcohol content: 13.5%

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Dry white wine of Campanian native Greco grape. It comes from the vineyards located in the surroundings of Monte Taburno, the Taburno Mount, in the province of Benevento, in the north-eastern part of the region. As its name suggests, the wine was brought along by the Greeks to ancient Italy. Thus, this grape variety was already known in ancient times, Virgil and Pliny wrote about its merits. The Sannio zone, with many areas rich in minerals, is suitable for growing of these noble white grapes, collected in autumn in October. This is a wine with rich and elegant structure, unusually original.

Color: straw yellow, shimmering.
Aroma: complex, notes of citrus, apricot and peach.
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Food matching: perfect with white meat- and fish-based aromatic dishes and sauces, cream and thick vegetable dishes, boiled vegetables.
Serving temperature: 12°C.
Alcohol content: 13,5%.

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Color: ruby red, shimmering.
Aroma: complex, aromatic, notes of rose, violet, ripe cherry, raspberry, apricot.
Flavor: velvety, soft, full.
Food matching: perfect with dishes based on meats and meat sauces, excellent with game: hare, boar, deer.
Serving temperature: 16°/18°C.
Alcohol content: 14%.

Cantine Sant’Agata

Ruche‘ di Castagnole Monferrato "Il Cavaliere"

A dry red wine of Piedmont‘s native grape, Ruché. It‘s another Ruché from the same estate labelled Il Cavaliere, Knight. This wine, originating from Cavallero‘s youngest vineyards, is full of vigour and youthful verve. The fermentation and ageing of wine was achieved without use of oak barrels. Compared with Na VotaIL Cavaliere is more aromatic and with expressed notes of spice. Great match with highly flavored dishes.

Color: intense ruby red with purple reflections.
Aroma: rich, complex, notes of violet, hay, caraway, cardamom and pepper.
Flavor: balanced, soft, long lingering aftertaste.
Food matching: excellent with venison, deer, boar, hare, stewed meat dishes and braised Ruché.
Serving temperature: 16°C.
Alcohol content: 13%.

Azienda Vitivinicola Ornella Bellia

Lison

A dry white wine from the autochthonous Lison grape variety of Veneto. The wine is one of the Venetian Tokai varieties that in the Lison Pramaggiore zone was already awarded DOC status in 1971. It recently has been awarded to the highest quality status and belongs to the DOCG wines - controlled designation of origin guaranteed. Lison represents the territory of its origin. Very ripe grapes undergo the careful process of vinification. The wine is fermented in contact with noble remains of grapes for six months. Lison in contrast to other white Venetian wines - light and fresh, is a well structured and full-bodied wine with a pleasant fruity note.

Color: straw yellow with greenish reflections.
Aroma: rich, banana, apple and fig notes.
Flavor: dry, rounded, with a delicate almond note in the finish.
Food matching: best with meals based on fish and white meats, and also good with eggs.
Serving temperature: 12°C.
Alcohol content: 12,5%.

Cantina Colonnella

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A dry red wine of Montepulciano di Abruzzo grape. The documentary evidence of this variety dates from the XVIII century. Besides the Sangiovese it is one of the most popular red varieties in Central Italy. The Colline Teramane subzone, Italian for the hills around Teramo, was granted the DOCG status in 2003 and the quality or the wines from here is obtained thanks to the favorable microclimate and vicinity to the Adriatic Sea. An excellent 2007 vintage made it possible to create an equally good riserva made from careful selection of grapes, full-bodied and extremely fruity. It was aged in wood and for a few months in the bottle.

Color: intense ruby red.
Aroma: rich, complex, notes of cherry, red currant, cocoa, liquorice.
Flavor: warm, soft, harmonious.
Food matching: excellent with meat roasts, grilled meats.
Serving temperature: 18°/20°C Before serving this wine should be decanted.
Alcohol content: 14%.

Aldo Rainoldi

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A dry pink sparkling wine made of native Valtelina grapes, Nebbiolo, Pignola, Rossola. A sparkler made by metodo classico or refermentation on the yeast, from the 2009 vintage, which was very good. Part of the base wine matures in small French oak barrels used for second or third time, part in stainless steel. Two parts of the wine are blended together and then begins a long and careful process of refermentation in the bottle for 60 months. Aldo Rainoldi makes excellent red wines, and this Cuvee is a lush sparkling wine made from a careful selection of grapes originating from the terraced vineyards of Valtelina situated 600 m above sea level. „Nature” is a very dry wine, elegant and solemn at the same time. On special occasions. Only 800 bottles of Cuvee is made for best vintages.

Color: light pink, shimmering.

Perlage:fine, numerous, long lasting.

Aroma: delicate, notes of dry violets and wild strawberries.

Flavor: dry, creamy, velvety, crisp, long lingering aftertaste.

Food matching: ideal as an aperitif wine, excellent with fish and sea food dishes.

Serving temperature: 10°C.

Alcohol content: 12,5%.

Azienda Agricola Cencig Nicola & Mauro

Verduzzo Friulano

A sweet white wine made from the indigenous Verduzzo Friulano grape of Veneto. It is a strain that depending on the method of vinification gives the wine dry or sweet, strong, with a good scent. Verduzzo from our producer was harvested in late autumn, hence sweetness and an aroma of very ripe, almost raisiny grapes are scented in a bottle of this excellent wine.

Color: yellow shiny, with goldish hues
Aroma: complex notes of peach, apricot, honey, raisins
Flavor: sweet, velvety
Food matching: perfect for a gorgonzola blue cheese or Roquefort, smoked cheeses, Pecorino sheep cheese type. Great combined with cream of pumpkin. Equally after a meal tastes delicious with dry biscuits
Serving temperature: 10°/12°C.
Alcohol content: 13.5%

Colonnara Viticultori in Cupramontana

Verdicchio dei Castelli di Jesi Classico Magnum 1.5L

A dry white wine made from Marche‘s native Verdicchio grape. Its classic zone of origin is Castelli di Jesi – more than ten towns located near Jesi, among which Cupramontana, the town our producer is based. The vineyards are situated 360m above sea level on the area which once was the sea. The Verdicchio called Bordolese is a popular wine from Colonnara, obtained from hand-picked grapes. This wine in 1,5l bottles is willingly bought by our customers.

Color: straw yellow with greenish reflections, shimmering.
Aroma: quite intense, floral and fruity, notes of acacia, mimosa, kiwi, green apple and grapefruit.
Flavor: dry, fresh, mineral, slightly almond in the finish.
Food matching: excellent with fish-based and seafood starters; fish, vegetable and seafood pasta sauces; boiled or fried fish flavored with rosemary, delicate white meats, raw ham, soft sheep cheese.
Serving temperature: 12°C.
Alcohol content: 12,5%.

Casa Maschito

La Terrazza