A dry white wine from the Pinot Grigio grape variety. The Pinot grape family of French origin is well naturalized in the mild climate of Estern Veneto. The local Pinot Grigio wine with slightly fruity and floral notes is distinguished by good structure. As other wines from our producer Pinot Grigio was fermenting in contact with noble remains of grapes for several months.

Color: brilliant straw yellow.
Aroma: pear and apple notes, slightly pepper note.
Flavor: dry, firm, mineral, harmonious.
Food matching: best with aperitifs, hors d’oeuvres, soups, white meats and fish.
Serving temperature: 10°/12°C.
Alcohol content: 12,5%.

Dry red wine made from the autochthonous Grignolino grape of Piedmont. The dialect name grignole means grape seeds and refers to the lightness of the wine and the distinctive pale red color. Wine traditionally associated with Piedmont and very popular among its residents. Italian wine expert, Luigi Veronelli, wrote of it as an anarchic wine, as the Grignolino grape is difficult to grow, responding to changing weather conditions. Its advantage is the richness of aromas and good structure, some vintages highlight their advantages after maturing a few years in the bottle. It is also a wine not aged in wood, so it retains its originality and vitality.

Color: very bright red.
Aroma: fruity notes of cherry, pomegranate, raspberry.
Flavor: slightly tannic, with a delicate hint of bitter.
Food matching: appetizers based on cured meats, with soups, cooked and fried meats.
Serving temperature: 18°C.
Alcohol content: 12.5%.

A dry red wine of native Puglia grape Negroamaro. Puglian rosé wines are highly appreciated by connoisseurs and lovers of this variety of wine. The Spinello dei Falconi has a big potential of aromas and tastes, it is a beautifully structured wine with marked fruit. With lower acidity the wine can be alternative for white wines, being an elegant accompaniment with fish and seafood.

Color: intense pink, shimmering.
Aroma: rich, notes of cherry, raspberry, wild rose.
Flavor: rich, full, harmonious.
Food matching: excellent with fish- and seafood-based dishes, vegetables and white meats, also roast white meats or white meats in sauce.
Serving temperature: 8°/10°C.
Alcohol content: 13%.

A dry red wine of Basilicata’s native grape, Aglianico del Vulture. Another Aglianico  made from a selection of grapes collected at the end of October from vineyards situated on volcanic-clayey soils. After ageing for 18 months in small French oak barrels it’s a wine of a perfect structure and very fresh at the same time. The name “Bottaia” signifying  “a cellar with barrels” refers to the already mentioned place, where this noble wine ages and matures. It’s already outstanding now, but after two or three years it will taste even better.

Color: ruby red with orange reflections, shimmering.

Aroma: complex, rich, notes of cherry jam, vanilla, pepper.

Flavor: warm, harmonious, tannic.

Food matching: excellent with meat-based dishes, also grilled meat.

Serving temperature: 18°/20°C.

Alcohol content: 14,5%.

Dry red sparkling wine of the indigenous grape, Lambrusco Grasparossa di Castelvetro. It comes from the vineyards located on the hilly areas to the south of Modena. Made by the Charmat method or re-fermentation in large pressure tanks, with its characteristic crimson color and rich foam which are the attributes of the wine, the variety of Grasparossa di Catelvetro is characterized by intense fruity-winey notes. Among all four types of Lambrusco, classified as DOC, this is a full-bodied wine with the best structure. The secco or dry version is a classic of Lambrusco. The wine, light and pleasant to drink, goes well with the local cuisine of Modena as well with cured meats and fatty dishes like shank of veal or hand of pork.

Color: intense ruby red with violet reflections.
Aroma: aromatic, intense, winey, notes of ripe forest fruit.
Flavor: fresh, soft, rounded.
Food matching: with cured meats, dishes like meat stuffed dumplings, with meat sauce pasta, fatty dishes.
Serving temperature: 13°/15°C.
Alcohol content: 10,5%.

A dry red wine of the native Puglia grape Primitivo. This wine is named after one of the rulers of Messapia, or the ancient ancestors of the modern inhabitants of Puglia, L’Opis. Apart from a wide range of Primitivos from Manduria, Cantolio offers fans of Primitivo also the ones from Salento. A little lighter, because not aged in wood, with very beautiful aroma notes of black currant and cinnamon, with well-balanced acidity.

Color: intense burgundy.

Aroma: complex, notes of black currant, raspberry, cinnamon, vanilla.

Flavor: warm, soft, velvety.

Food matching: perfect with lasagna, fatty sausage with beans, pork, semi-hard cheeses.

Serving temperature: 16°/18°C.

Alcohol content: 13,5%.

ry red wine of Campanian native grapes, Aglianico and Piedirosso with an addition of the local Barbera. Comes from vineyards located in the hill areas in the surroundings of Castelvenere, in the province of Benevento, in the north-eastern part of the region. The ambition of our producer was to create a wine expressing the essential characteristics of the territory. A successful combination of red grape varieties and their careful fermentation with six months’ period of ageing in wood resulted in the wine that is interesting and well-structured.

Color: burgundy.
Aroma: complex, notes of ripe red fruit and jam.
Flavor: dry, warm, velvety.
Food matching: dishes of Mediterranean cuisine based on meats.
Serving temperature: 18°C. The bottle should be open one hour before serving.
Alcohol content: 13,5% .

A dry red wine made from native Sicilia grape Nero di Avola. A light wine to drink everyday after the meal, not aged in wood.

Color: ruby red.
Aroma: rich, fruity, notes of cherry and morello.
Flavor: delicate, warm.
Food matching: excellent with pasta gratin and pasta sauces like ragù, lasagna, roast and stewed meats.
Serving temperature: 16°/18°C.
Alcohol content: 12,5%.

Dry red wine from native Tuscany grape Prugnolo Gentile. It is a specific Sangiovese variety used for making Nobile wine. The name nobile in Italian noble refers to the fact that the wine was served in the past only the aristocratic tables. Is produced around the beautifully situated town of Montepulciano, around which the vineyards are located in the hills ranging from 250 to 500 m above sea level. In 1648 Italian writer Francesco Redi wrote that Montepulciano d‘ogni vino e ‘re‘ - Montepulciano is the king of all wines. Vino Nobile from our producer Lombardo was aged for almost two years in large Slovenianan and French oak barrels.

Color: ruby red, with crimson hues.
Aroma: notes of floral, violet and fruit, cherry, light spice, delicate wood.
Flavor: warm, velvety, elegant, gently tannic.
Food matching: dishes based on meat sauces, venison, red meats, seasoned cheeses.
Serving temperature: 18°/20°C
The bottle should be opened at least an hour before serving.
Alcohol content: 13.5%.

Dry red wine from the native Tuscany grape Sangiovese. Several years ago some Tuscan winemakers started making their Chianti Classico Gran Selezione in the best vintages. These wines are carefully crafted in every detail, starting from the quality of grapes, selected first in the vineyard and then in the winery. The yield is 45 quintals per hectare. The grapes picked only by hand are gathered to 10kg cases. After the fermentation and prolonged maceration of the fruits with the most, which is done in big oak casks. The wine made from Cabernet Sauvignon is transferred into small French oak barrels used for second time, part of the wine made from Sangiovese matures in equally big barrels, but used for second and third time. The ageing time in wood, depending on the vintage, takes from 14 to 18 months. Gran Selezione is a great wine for special occasions. Extremely elegant, noble and harmonious.       

Color: intense ruby red,

Aroma: complex, rich, balsamic notes, spice, ripe red fruits

Flavour: velvety, tannic, long finish.  

Food matching: with beef dishes, ideal for bistecca alla fiorentina or beef steak.

Serving temperature: 18°C.

Alcohol content: 14%.