Cerasuolo d’Abruzzo

A dry rosé wine made from an indigenous grape variety from Abruzzo called Montepulciano. While the two previous wines are powerful in colour and structure, their pink „brother” nicely but more delicately echoes them in its aroma. What is delightful, however, is the ease with which it can be enjoyed. It is a pity that pink wines are so underappreciated by Polish consumers, because they can be truly fantastic in terms of quality. In Italy, the names Cerasuolo, Chiaretto and Kretzer always refer to rosé wines, the first from the Montepulciano grape variety, the second a blend of grapes used to make Bardolino, and the third the Lagrein variety from Alto Adige. These wines are usually reliable in terms of quality. In addition to the pleasure of tasting, there are also many possibilities for pairing rosé wines with food, from appetisers to light meat-based dishes and, of course, fish, and they are certainly an alternative to white wine.

Montepulciano „rosé” is truly addictive and tastes delicious at any time of the day or year.