Confino

A dry white wine from the native Veneto grape Lison. The wine is one of the Venetian Tokai varieties that in the Lison Pramaggiore zone was already awarded DOC status in 1971. It recently has been awarded to the highest quality status and belongs to the DOCG wines - controlled designation of origin guaranteed. Lison represents the territory of its origin. Very ripe grapes undergo the careful process of vinification. The wine is fermented in contact with noble remains of grapes for six months. Lison in contrast to other white Venetian wines - light and fresh, is a well structured and full-bodied wine with a pleasant fruity note.

Color: straw yellow with greenish reflections.
Aroma: rich, banana, apple and fig notes.
Flavor: dry, rounded, with a delicate almond note in the finish.
Food matching: best with meals based on fish and white meats, and also good with eggs.
Serving temperature: 12°C.
Alcohol content: 12,5%.

Dry red wine made from the indigenous Tuscan Sangiovese, Canaiolo, Trebbiano and Malvasia grape varieties. It is a traditional Chianti recipe, which, thanks to the addition of white grapes makes the wine soft and light. The name Garrulo is a bird that visits the Montenidoli vineyard. Chianti is a type of wine to drink on a daily basis, nicely seasoned.

Color: ruby red, lustrous.
Aroma: floral and fruity notes.
Flavor: slightly tannic, long felt in the mouth.
Food matching: recommended for tomato-based dishes and tomato sauces, to grilled meats, vegetable casseroles, .
Serving temperature: 16°/18° C.
Alcohol content: 14%.

Dry red wine made from Piedmontese native Ruche grape. The classic growing zone of this grape variety is made up of several towns in the province of Asti, among which Castagnole Monferrato. Its origins are uncertain, but this wine is known by an intense aroma bouquet with notes of rose and violet. For many years this grape variety was known only locally, then was almost forgotten, only in the 80-s of the XX century Ruche regained its place among original and unique wines of Piedmont.

Color: ruby red, shimmering.
Aroma: complex, aromatic, notes of rose, violet, ripe cherry, raspberry, apricot.
Flavor: velvety, soft, full.
Food matching: perfect with dishes based on meats and meat sauces, excellent with game: hare, boar, deer.
Serving temperature: 16°/18°C.
Alcohol content: 14%.

A dry white wine made with Chardonnay grape. Aromatic and soft, with good structure and low acidity. Originating from vineyards located around Lecce, reminding of ripe white melon. Full and fresh in the mouth with hint of herbal notes, salvia and anise. Pleasant to taste, long lingering aftertaste.

Color: straw yellow with goldish reflections.
Aroma: delicate, fruity, notes of white melon, salvia and anise.
Flavor: dry, fresh, harmonious.
Food matching: perfect with fish and sea food, vegetables and white meat.
Serving temperature: 8°C/10°C.
Alcohol content: 13%.

Dry red wine from Piedmont‘s native Barbera d’Alba grapes produced in the Alba zone. In relation to the ordinary Barbera, this version of wine, as the name suggests, was subjected to aging in small French oak barrels - barrique for almost a year. Therefore, its structure is stronger and definitely enhances the typical notes of toasted wood and spices such as cocoa. It is characterized by a strong ruby color, intense aroma and deep strong taste. This wine is full-bodied, velvety and harmonious.

Color: red, ruby red, intense.
Flavor: velvety, long-lasting in the mouth.
Aroma: intense notes of ripe plum, blackberry and cocoa.
Food matching: large structure first courses, braised and cooked meats, medium seasoned cheeses, cured meats.
Serving temperature: 16°/18°C.
Alcohol content: 12,5%.

A dry white wine from the native Veneto grape Manzoni Bianco. It owes its name to a Venetian scientist Luigi Manzoni which between 1930 and 1935 made a cross of Pinot Bianco and Resling Renano. The wine combines the elegance of Pinot Bianco with the aromatic wealth of Resling.

Color: straw yellow.
Aroma: delicate, aromatic, scent with honey notes.
Flavor: dry, mineral, rounded.
Food matching: best with aperitifs, hors d’oeuvres, delicate cheeses and fish.
Serving temperature: 10°/12°C.
Alcohol content: 12,5%.

A sweet red wine from the native Tuscan grape Aleatico. This local grape variety is well naturalized, above all,  along the coast and in the Tuscan islands, but in the past was also cultivated in the middle of the region, then appreciated because of aromas and natural sweetness. Some time ago almost everywhere the guests were served a glass of Aleatico, while today more popular is Vin Santo. However, our partners from Fattoria San Michele have been planting a vineyard with Aleativo, continuing tradition. Collected grapes are dried on special grids for about month to concentrate sugars and bring out aromas, fruit and rose notes. An original wine, with a beautiful scent and gentle sweetness.

Color: garnet with brick hues.

Aroma: intense, aromatic, notes of rose.

Flavor: warm, sweet, crisp.

Food matching: ideal with desserts, short-pastry tarts, short crust with fruits, also with (lightly seasoned) cheeses, to savor after the meal.

Serving temperature: 16°C.

Alcohol content: 14,5%.

Dry white wine of Pinot Grigio grape. The hilly vineyards around Verona in the region of Veneto yield delicate grapes of Pinot Grigio. The wine made from them has a pleasant aroma with floral and fruity notes.

Color: straw yellow.
Aroma: delicate, notes of wild flowers and fruits.
Flavor: dry, round, harmonious.
Food matching: perfect with aperitif, dishes based on fish and seafood, and also with white meats.
Serving temperature: 10°/12°C.
Alcohol content: 12%.

A dry red wine made from native Puglia grapes, Negroamaro and Black Malvasia. The Riserva Speciale of Copertino Rosso is the best wine in the whole range of our producer. Thanks to a special selection of grapes and careful fermentation process this Riserva is of very high quality. It was aged for two years in wood, therefore is a full, velvety and harmonious wine. One can savour it without end, because it expresses the whole richness of the vineyards of southern Puglia.

Color: very intense burgundy.
Aroma: rich, complex, notes of dry plum, cocoa, pepper, vanilla.
Flavor: warm, soft, elegant, harmonious.
Food matching: excellent with meat-based dishes, also grilled meats.
Serving temperature: 18°C.
Alcohol content: 13%.