Confino

Dry white wine from Piedmont‘s native Cortese grape. The grateful grape variety, dominating throughout the Piedmont, called Cortese - which means polite, nice, depending on the method of vinification and the zone of origin gives great wine of Gavi type or a simple wine to drink with a meal, as our Piemonte Cortese. Delicate and light tastes good with fish and white meats.

Color: straw-yellow with greenish reflections.
Aroma: delicate, fruity, notes of tropical fruit.
Flavor: crisp, harmonious.
Food matching: perfect for an aperitif and with light dishes based on fish and white meats.
Chilled in hot summer days goes well with every meal. Serving temperature: 10°/12°C.
Alcohol content: 11,5%.

Dry red wine made from indigenous Sardinian grape Monica di Sardegna. The grape with a beautiful name is one of the oldest vines cultivated on the isle. It is common on the entire territory of Sardinia, while the best areas for its cultivation are located along the coast of the isle. Don Efisio is the name of a historic owner of fish ponds in Cabras. The Monica gives the wine with rich aroma notes, balanced acidity and good structure. 

The Superiore style with a higher alcohol content highlights all values of this grape. Not aged in wood. 

Color: ruby red.
Aroma: rich, vinous, notes of ripe red fruit.
Flavor: full, soft.
Food matching: excellent with roast pork-based dishes, roast chicken.
Serving temperature: 18°/20°C.
Alcohol content: 13,5%.

A dry red wine made from native Sicilia grape Nero di Avola. A light wine to drink everyday after the meal, not aged in wood.

Color: ruby red.
Aroma: rich, fruity, notes of cherry and morello.
Flavor: delicate, warm.
Food matching: excellent with pasta gratin and pasta sauces like ragù, lasagna, roast and stewed meats.
Serving temperature: 16°/18°C.
Alcohol content: 12,5%.

Dry red wine made from the autochthonous grape varieties of Veneto, Corvina Veronese, Rondinella and Molinara. It comes from the hilly vineyards around Verona in the region of Veneto. Bardolino, as a flagship wine next to Valpolicella, is famous for its delicacy and pleasant to drink. It was not aged in wood, thus is characterized by a well-marked fruity note.

Color: ruby red.
Aroma: intense, notes of violets and fresh red fruit.
Flavor: harmonious, light, fruity.
Food matching: with vegetable and meat-based dishes. Goes well with most dishes.
Serving temperature: 16°/18°C.
Alcohol content: 12%

A dry white wine from the native Veneto grape Manzoni Bianco. It owes its name to a Venetian scientist Luigi Manzoni which between 1930 and 1935 made a cross of Pinot Bianco and Resling Renano. The wine combines the elegance of Pinot Bianco with the aromatic wealth of Resling.

Color: straw yellow.
Aroma: delicate, aromatic, scent with honey notes.
Flavor: dry, mineral, rounded.
Food matching: best with aperitifs, hors d’oeuvres, delicate cheeses and fish.
Serving temperature: 10°/12°C.
Alcohol content: 12,5%.

Dry white wine from the indigenous Piedmontese grape Cortese. It comes from a special selection of grapes from vineyards located in the Gavi area, located in the south-western Piedmont, near Alessandria. It is considered the best quality wine obtained from popular throughout the region Cortese.

Color: straw yellow .

Smell: delicate, fruity-floral.
Taste:, dry, fresh, harmonious.
Food matching: perfect as an aperitif, with cold appetizers, dishes based on fish and seafood.
Serving temperature: 10º/12ºC

Alcohol content: 12.5%.

Dry white wine of Campanian indigenous grape called Agostinella. Comes from vineyards located in the province of Benevento, in the north-eastern part of the region. No doubt this is an oenological curiosity on the wine map of Italy. This ancient grape variety has always been known to owners of vineyards located in the surroundings of Benevento and Castelvenere, but completely unknown for a wide mass of wine lovers. Only during the last few years was popularized and became a focus for ampelographers - experts in the field of origin and classification of grape varieties. Agostinella is a wine with rich aroma notes, soft and very pleasant to the palate.

Color: straw yellow with goldish reflections.
Aroma: complex, notes of ripe pear and white peach.
Flavor: soft, fresh.
Food matching: excellent with highly flavored dishes, white roast meats and oven-baked fish.
Serving temperature: 12°C.
Alcohol content: 13,5%.

Dry red wine of the autochthonous Barbera d’Asti of Piedmont. The name Tre Vescovi - Three Bishops refers to the meeting place of the bishops of Asti, Alessandria and Acqui Terme on one of the hills, which today belongs to the vineyards of the Cooperative. Anyone who had the pleasure to try this Barbera, certainly confirms its bouquet and a great pleasure to savour. It is a hit among our Barberas. The wine belongs to the category ‘Superiore‘ that is charecterized by higher flavor qualities and alcohol level thanks to the careful selection of grapes and ageing for a minimum of 12 months of which 7 in oak barrel.

Color: ruby red, intense.
Aroma: notes of plum, ripe cherry, forest litter, soft vanilla.
Flavor: harmonious, full.
Food matching: very good for dishes based on meat and mushroom sauces; roast stewed and grilled meats, venison, seasoned and blue cheeses, cheese with herbs.
Serving temperature: 18°C.
Alcohol content: 13.5%.

Dry white wine made from Chardonnay grape. The well-known international grape variety is also popular in the region of Veneto, while its zone of origin is located in the surroundings of Verona. A gently aromatic Chardonnay is a pleasant accompaniment to many dishes.

Color: straw yellow.
Aroma: intense, aromatic, tropical fruit notes.
Flavor: fresh, harmonious.
Food matching: with aperitif, appetizers, dishes based on white meat or fish, fresh vegetables salad.
Serving temperature: 12°/14°C.
Alcohol content: 12%.