Confino

A dry white wine made from the indigenous Vermentino grape variety. Belguardo is the name of a picturesque vineyard located in the Maremma Toscana area, on the Tuscan Mediterranean coast. The grape variety, which “likes” the sea, thrives here and produces a wine with great potential, intensity, and freshness.

Color: straw yellow with greenish reflections.

Aroma: intense, notes of exotic fruits and yellow peach.

Flavor: dry, mineral, fresh.

Food matching: excellent with fish and seafood dishes, including grilled dishes, vegetable dishes, fresh cheeses, and white meats.

Serving temperature: 10°/12°C.

Alcohol content: 13%.

A dry red wine from the native Tuscan grapes Sangiovese and Colorino with the addition of Cabernet Sauvignon. The most representative wine in the range of our producer. It’s, above all, a tribute to Murtas Terzuoli, managing the winery Fatoria San Michele for many years. Apart from cantiniere, the function of Murtas Terzuoli, this wine is to thank all workers of the estate for building up company’s reputation. Sangiovese comes from Fattoria’s best vineyards, Colorino from an very old vineyard that still yields excellent grapes, while Cabernet Sauvignon from a new yielding a lot. The grapes rest on the fruit trees for a little longer period comparing with the ‘normal’ harvest, therefore concentrate more sugars. Each variety is subjected individually to the process of fermentation, after which Sangiovese ages in 2500 -litre oak tonneaux, while Colorino and Cabernet in new barriques. The entire process takes 18 months. Next three parts of wine are blended and aged in the bottle for next 6 months. Interesting, carefully crafted and with great structure. A perfect recommendation of  Fattoria San Michele.

Color: intense, ruby red with purple hues.

Aroma: complex, intense, notes of black pepper, tobacco, coffee, floral hints, wild grass.

Flavor: warm, velvety, gently tannic.

Food matching: excellent with game, boar, hare in sour-sweet sauce, roast game, and also Florence steak.

Serving temperature: 16°C.

Alcohol content: 14,5%.

Sweet dessert white wine made from indigenous Moscato variety. White Moscato of Piedmont in passito is a naturally sweet dessert wine. The grapes undergo the drying process in specially air-conditioned rooms, next follows the process of vinification. First the naturally sweet nectar of the grapes is fermented in small French oak barrels, then it is bottled. Thanks to this process, the wine takes on marked aromas and strong power.

Color: yellow, amber.
Aroma: aromatic, dried fruit, vanilla and almonds.
Flavor: sweet, velvety.
Food matching: perfect for desserts, nut cakes, zabaione creams.
Serving temperature: 10°/12°C.
Alcohol content: 11.5%.

Dry red wine with native grape Schiava Gentile. It is a typical red grape variety of the region of Alto Adige. The area of Lago di Caldaro Scelto is the classic growing zone of Schiava and means special selection of grapes grown in the hilly vineyards located around the towns of Apiano and Caldaro. The name of the grape from the Italian Schiava means slave and associate it with the fact that in the past its vine was linked to a wooden pole. Extremely pleasant, delighting by freshness of fruit, light with strong character.

Color: light ruby red.
Aroma: delicate, rich, notes of cherry, violet, walnut.
Flavor: gentle, soft, with almond finish .
Food matching: goes well with cured meats such as speck, also with fresh cheese, pizza, canderli with speck.
Serving temperature: 12°/14ºC.
Alcohol: 12,5%​.

A dry white wine made from local grape varieties cultivated in the Colli Euganei zone. This picturesque zone to the south of Padova generates delicate and pleasant white wines. Unique microclima and features of volcanic soils provide perfect conditions for vineyards, therefore the combinations of local grape varieties into a wine called Colli Euganei Bianco is a guarantee of freshness and aroma. An ideal accompaniment with fish and white meats. In summer properly cooled suits very well also with aperitif.

Color: straw yellow, with greenish reflections.
Aroma: delicate, pleasant, notes of apple and peach.
Flavor: dry, fresh, harmonious.
Food matching: with hot and cold appetizers, fresh vegetable salads, fish, white meats, fresh white cheeses.
Serving temperature: 10°C.

A dry red wine made from native Piedmont grape Barbera, originating from the Alba zone. Vineyards are located in the town of Monforte, about 300 meters above sea level. San Giovanni, Italian for Saint John, is the name of cru, a small area vineyard generating grapes of excellent quality. A well-structured Piedmontese Barbera,  aged for 14 months in French oak casks. A deep color of this wine and unusual richness of aromas will suit the tastes of most demanding fans of Piedmont wines.

Color: deep ruby red, intense.
Aroma: complex, notes of ripe blackberries, violet.
Flavor: warm, soft, rich, subtly pronounced tannins.
Food Matching: ideal for dishes on the base of meat, meat sauces, cured meats and seasoned chesses.
Serving temperature: 18°C.
Alcohol content: 14,5%.

A dry red wine made from native Puglia grape Primitivo. An extremely pleasant wine with rich aromas, soft and warm. One of the most typical Puglian wines, very liked by Polish customers because of its moderate acidity. Delights by its intense color and notes of fruity jam. An necessary accompaniment with grilled meats.

Color: purple red.
Aroma: complex, notes of ripe cherry, chestnut, almond, chocolate, plum jam.
Flavor: warm, soft.
Food matching: excellent with cured meats and meats, mainly grilled, and also with beef burgers.
Serving temperature: 18°C.
Alcohol content: 13,5%.

A dry red wine made from native Piedmont grape Nebbiolo, from Lampia and Michet varieties. Another Barolo, but this time from a smaller appellation limited to around the town of Barolo, these are vineyards of Preda and part of the Sarmassa zone. Preda consist of soils formed by sandstones, while Sarmassa is mostly of limy-clayey soils with the addition of loams. These two different types of soils, on which the vineyards are situated, have an impact on the wine that is produced. Barolo del Comune di Barolo is a wine with great balance and harmony, fresh and with a beautiful aroma, powerful and with great potential. It can be freely drunk two or three years after bottling, you will be surprised by its charm. Aged for 18 months in French oak 500-litres casks.

Color: intense ruby red.
Aroma: full, intense, well pronounced notes of red fruits, oak and vanilla.
Flavor: rich, harmonious, intense fruit and balanced tannins.
Food Matching: ideal for dishes on the base of meat, excellent with beef steaks, long seasoned chesses.
Serving temperature: 17°/18°C in large glasses like Burgundy.
Alcohol content: 14,5%.

Dry red wine of Campanian native grape variety called Aglianico. This wine named Barolo of the south not without reason is compared to the great wine of Piedmont. Aglianico is an ancient grape, naturalized in the south part of Italy since centuries. It was introduced here by the Greeks, and received its name from the word Elleanico. Aglianico of our producer comes from vineyards situated in the hill areas in the surroundings of Castelvenere, in the province of Benevento, in the north-eastern part of the region. The local clone of this grape is called Aglianico del Taburno and is characterized by the best quality among the grape family of Aglianico. The volcanic and sandy soils and big temperature differences between day and night are suitable for its growing. Such vinegrowing conditions are provided in the Sannio zone. The local Aglianico is ripe at the end of October and the harvest is done during November. It is a wine with a big potential for ageing. With time enhances its values and broadens an array of aromas. Aglianico del Sannio was aged for six months in wood barrels and for the following six months in the bottle.

Color: burgundy.
Aroma: rich, complex, notes of raspberry and plum.
Flavor: dry, warm, harmonious.
Food matching: perfect throughout the meal, dishes based on highly flavored white meats.
Serving temperature: 18°C.
Alcohol content: 13,5%.