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  • Barbera di Asti
    1. Producer:
      Cantine Sant’Agata
    2. Region:
      Piemonte
    3. Grape:
      Barbera (100%)
    4. Classification:
      DOCG
    5. Vintage:
      2013
    6. Capacity:
      0.75 l

    A dry red wine of Piedmont‘s native grape, Barbera. Comes from the very heart of Monferrato located in the province of Asti. It‘s a basic version of Barbera, not aged in wood. A fresh and gently fruity red, excellent with every meal, mainly meat based dishes and meat sauces.

    Color: ruby red with violet reflections.
    Aroma: fruity, fresh, notes of plum, Morello cherry, forest fruit.
    Flavor: dry, expressed.
    Food matching: excellent with meat based dishes, pasta with meat sauce, grilled meats.
    Serving temperature: 16°C.
    Alcohol content: 13%.

  • Barbera di Asti
    Barbera di Asti
    Cantine Sant’Agata - Piemonte
    Barbera (100%)
    DOCG - 2013 - 0.75 l