Color: ruby red.
Aroma: rich, fruity, notes of cherry and morello.
Flavor: delicate, warm.
Food matching: excellent with pasta gratin and pasta sauces like ragù, lasagna, roast and stewed meats.
Serving temperature: 16°/18°C.
Alcohol content: 12,5%.
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Color: ruby red.
Aroma: rich, fruity, notes of cherry and morello.
Flavor: delicate, warm.
Food matching: excellent with pasta gratin and pasta sauces like ragù, lasagna, roast and stewed meats.
Serving temperature: 16°/18°C.
Alcohol content: 12,5%.

Dry white wine from the native Tuscan grape variety, Vernaccia di San Gimignano. Vernaccia is one of the oldest vines in Italy, the first mention of it comes from the Middle Ages. The name comes from the Latin Vernaculum, which means local. Vernaccia of San Gimignano is the most famous wine of the species. Tradizionale - the traditional vinification method is based on a long maceration of the grapes in contact with the skins, so that comes out their maximum natural flavor and aromas.
Color: straw yellow.
Aroma: notes of fresh hay, almonds.
Flavor: velvety, rich.
Food matching: very good for fish, fish like raw sushi, vegetables such as spinach, artichokes, asparagus.
Serving temperature: 12°C.
Alcohol content: 13%.

A dry red wine made from native Puglia grapes, Negroamaro and Black Malvasia. The DOC Copertino appellation is a small zone in the south-east of Lecce, in the midway between the Ionian and Adriatic Sea. The vine was already cultivated in the Middle Ages, and thanks to the unique microclimate of Copertino the zone was awarded a DOC status in 1977. The zone is characterized by a winegrowing method called ad alberello, Italian for tree, the vine tree reaches 1 metre hight. The Copertino Rosso of our producer is an excellent wine awarded by many Italian wine guides. Rich, velvety and fruity the wine attracts by its color and pleasant taste
Color: ruby red with burgundy reflections.
Aroma: rich, complex, notes of blackberry, plum and black pepper.
Flavor: warm, soft, round, elegant.
Food matching: excellent with meat-based dishes, also grilled meats.
Serving temperature: 18°C.
Alcohol content: 13%.

Dry white wine from the native Piedmont grape Cortese(100%). Cortese is the most popular white grape variety of Piedmont, which gives a wine with good structure and a slightly aromatic note. Cortese is the Italian adjective meaning nice, polite, just like the wine made from this grape, which easily adapts to the climate and soil conditions of the areas where it is grown. The practical packaging Bag in Box is a guarantee of freshness of the wine, even after opening, the contents of the carton can be consumed within 6 months.
Color: straw yellow.
Aroma: aromatic, tropical fruit notes.
Flavor: dry, crisp.
Food matching: goes very well with appetizers, fish, salad from fresh vegetables. In warm days should be served much chilled as an accompaniment to any light meal.
Serving temperature: 8/10°C.
Alcohol content: 11.5%

Dry white wine from Piedmont‘s native Cortese grape. The grateful grape variety, dominating throughout the Piedmont, called Cortese - which means polite, nice, depending on the method of vinification and the zone of origin gives great wine of Gavi type or a simple wine to drink with a meal, as our Piemonte Cortese. Delicate and light tastes good with fish and white meats.
Color: straw-yellow with greenish reflections.
Aroma: delicate, fruity, notes of tropical fruit.
Flavor: crisp, harmonious.
Food matching: perfect for an aperitif and with light dishes based on fish and white meats.
Chilled in hot summer days goes well with every meal. Serving temperature: 10°/12°C.
Alcohol content: 11,5%.

Dry red wine from the native Venetian grapes, Corvina Veronese, Rondinella and Corvinone. It is a kind of Valpolicella Classico Superiore called Amarone. The name of the famous great Venetian wine refers to the adjective amaro, the Italian for bitter - the taste which in no way relates to the wine. The name assigned only to distinguish it from Recioto wine, a version of sweet Valpolicella. The production technique of Amarone involves drying of carefully selected ripe grapes, which after the harvest are kept in air-conditioned rooms for about 120 days. These grapes are placed on special nets and after such a long time the sugar content they accumulated reaches its maximum. Then follows the phase of wine fermentation and aging in wood for over two years. Amarone is a wonderful, long-lived wine. It should be saved for special occasions and enjoyed as a wine for meditation.
Color: intense dark garnet.
Aroma: intense, aromatic, notes of fruit in alcohol, sweet spices.
Flavor: warm, velvety.
Food matching: dishes based on meat, roast meat, game, seasoned cheeses.
Serving temperature: 20°C. The bottle should be opened at least one hour before serving.
Alcohol content: 15,5%.

Dry red wine from the indigenous Primitivo di Manduria grape. Carefully created Riserva from the vintage 2011 certainly is the best wine from the Cantolio cooperative. The emblematic bottle beautifully complements “genetic nobility” of Primitivo di Manduria (as the producer declares). Aged for many months in small French oak barrels brings out the huge potential of Southern Italy’s great wine. Supple and concentrated, rich in aromas, full-bodied and velvety not without reason gets recognition of wine connoisseurs. To appreciate it properly, this Riserva should be tasted paired with beef steak or aromatic game.
Color: intense ruby red.
Aroma: rich, complex, notes of forest fruit, cocoa, fruit jam.
Flavor: full, warm, velvety.
Food matching: excellent with meat dishes, mainly beef and game.
Serving temperature: 16°/18°C.
Alcohol content: 15%.

Dry red wine made from the autochthonous Piedmontese Barbera d‘Alba grape. The Barbera is one of the oldest and most popular grape varieties of Piedmont. Depending on the zone in which it grows, has diffrent aromas and flavors. Barbera from Alba is different from the Barberas of Asti and Monferrato. It has a more intense scent and is less acidic. Barbera d‘Alba from our producer Luigi Giordano is an example of perfection of this traditional Piemontese wine. It comes in a vineyard called Buschet. For 4 months aged in Slovenian oak barrels and then matures for three months in the bottle.
Color: purple.
Aroma: intense, vinous, notes of plums and blackberries.
Flavor: dry, harmonious, warm.
Food matching: large structure first courses, braised and cooked meat, medium seasoned cheeses, cured meats.
Serving temperature: 16°/18°C.
Alcohol content: 12.5%.

A dry red wine made from the indigenous Sangiovese grape variety. Gran Selezione is the highest quality category of Chianti Classico wines, higher than Riserva, as the selection of grapes is even more restrictive. They must come from one specific vineyard, which is a kind of “Chateau” among all the wines produced by this producer. The essence of the Castello Fonterutoli vineyard located in Castellina in Chianti. The 8 best clones of this noble grape variety and a careful vinification process combined with aging in large French oak tonneaux barrels for 18 months result in a powerfully structured wine that delights with its finesse and elegance. A score of 95/96 on the Parker and Suckling scale is an additional recommendation.
Color: ruby red.
Aroma: elegant, forest fruits, spices, balsamic notes.
Flavor: rich, tannic, fresh.
Food matching: perfect with beef steaks, meat-based dishes, grilled and roasted meats.
Serving temperature: 20°C.
Alcohol content: 14%.

A dry wine made from native Piedmont grape Nebbiolo, with Lampia and Michet varieties. Cannubi is one of the most famous appellations of Barolo. Virna has there a small vineyard which gives this great wine. The quality of wines from this zone is the result of two different soils, that is grey-blueish loams, marls rich in calcium compounds (formed between 10 and 7 million years BC), yellowish sandstones (so called sandstones from Diano formed 9 million years BC) and layers of grey sand alternated. Cannubi has great potential and elegance, for which is praised by experts of Barolo. A long and careful making of Barolo from Cannubi consist in ageing for 18 months in French oak casks and 6 months in the bottle. Finesse, harmony and noble origin, all this Cannubi has.
Color: intense ruby red with orange tints.
Aroma: intense, complex, ethereal, notes of red fruits.
Flavor: rich, warm, harmonious thanks to tannins delicately marked in the subtle and round taste.
Food Matching: ideal for dishes based on meat, excellent with beef steaks, long seasoned chesses.
Serving temperature: 17°/18°C in large glasses like Burgundy.
Alcohol content: 14,5%.

Caratois derived from the type of wooden barrels in which the white wine matures. Natural grape juice at 12 months of rest in the wood gains its aromatic notes, while keeping the smell and taste of very ripe grapes. As for white wine it is very strong, thus tastes best after a meal. Excellent also as a meditation wine after a generous meal.Color: straw yellow.

