Nero di Avola

Producer:
Cantine Nicosia
Region:
Sicily
Grape:
Nero di Avola (100%)
Classification:
IGT Sicilia
Vintage:
2019
Capacity:
0.75 l

A dry red wine made from native Sicilia grape Nero di Avola. A light wine to drink everyday after the meal, not aged in wood.

Details

Color: ruby red.
Aroma: rich, fruity, notes of cherry and morello.
Flavor: delicate, warm.
Food matching: excellent with pasta gratin and pasta sauces like ragù, lasagna, roast and stewed meats.
Serving temperature: 16°/18°C.
Alcohol content: 12,5%.

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Aroma: fruity, notes of plum, cherry, walnut.
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Aroma: aromatic, complex, notes of ripe grapes, raisins, honey.
Flavor: sweet, velvety.
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Color: vivid ruby red with crimson hues.

Aroma: fresh, concentrated, fruity, soft, very pleasant.

Flavor: velvety, balanced.

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Serving temperature: 18°C.

Alcohol content: 13,5%.

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Color: ruby red, intense.
Aroma: notes of plum, ripe cherry, forest litter, soft vanilla.
Flavor: harmonious, full.
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Serving temperature: 18°C.
Alcohol content: 13.5%.

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Color: straw yellow with greenish hues.
Smell: complex, intense notes of pepper, sage, elderberry.
Taste: rich, soft, long felt in my mouth.
Connecting with food: ideal for dishes based on seafood, fish in sauces and marinades, asparagus risotto .
Serving temperature: 12°C.
It should not be too cool to not deplete assets aroma and flavor.
Alcohol content: 13,5%.