Nero di Avola

Producer:
Cantine Nicosia
Region:
Sicily
Grape:
Nero di Avola (100%)
Classification:
IGT Sicilia
Vintage:
2019
Capacity:
0.75 l

A dry red wine made from native Sicilia grape Nero di Avola. A light wine to drink everyday after the meal, not aged in wood.

Details

Color: ruby red.
Aroma: rich, fruity, notes of cherry and morello.
Flavor: delicate, warm.
Food matching: excellent with pasta gratin and pasta sauces like ragù, lasagna, roast and stewed meats.
Serving temperature: 16°/18°C.
Alcohol content: 12,5%.

Featured Italian Wines

Cantina Castelnuovo del Garda

Ca Vegar Valpolicella Ripasso Classico Superiore

Dry red wine of the indigenous Venetian grapes, Corvina Veronese, Rondinella and Corvinone. This is the kind of a Valpolicella Classico Superiore called Ripasso. The Italian term means a special vinification technique, involving the fermentation on Valpolicella grapes, which were used in the production of Amarone, the most precious wines of Valpolicella belonging to the species. This process continues for about 15 days, after which the wine is subjected to aging in wooden casks for over a year. Ripasso wine is strongly built and elegant.

Color: burgundy, shimmering.
Aroma: complex, notes of ripe cherries and spices.
Flavor: warm, velvety.
Food matching: dishes based on meat, roast meats, with seasoned cheese.
Serving temperature: 18°C.
Alcohol content: 13,5%

Azienda Vitivinicola Ornella Bellia

Prosecco Millesimato Extra Dry

A dry white sparkling wine from the native Veneto grape Glera. This variety of wine is called Prosecco and is a very popular sparkling wine among Italians and also connoisseurs throughout the whole world. Thanks to its lightness and freshness the wine is an indispensable companion to aperitifs and all kinds of celebrations. The Prosecco made by Ornella belongs to the Millesimato category, that is the vintage on 2011. This wine is delicately dry and its sugar content is between 12 and 20gr/l (Extra Dry). The grapes of the Glera grape type come from the Prosecco DOC zone.

Color: brilliant straw yellow.
Perlage: delicate persistent perlage.
Aroma: delicate, notes of green apple, floral notes of wisteria and boxwood.
Flavor: fresh, pleasant, light.
Food matching: best with aperitifs, light appetizers and hors d’oeuvres.
Serving temperature: 8°/10°C.
Alcohol content: 11,5%.

Cantine Sant’Agata

Ruche‘ di Castagnole Monferrato "Il Cavaliere"

A dry red wine of Piedmont‘s native grape, Ruché. It‘s another Ruché from the same estate labelled Il Cavaliere, Knight. This wine, originating from Cavallero‘s youngest vineyards, is full of vigour and youthful verve. The fermentation and ageing of wine was achieved without use of oak barrels. Compared with Na VotaIL Cavaliere is more aromatic and with expressed notes of spice. Great match with highly flavored dishes.

Color: intense ruby red with purple reflections.
Aroma: rich, complex, notes of violet, hay, caraway, cardamom and pepper.
Flavor: balanced, soft, long lingering aftertaste.
Food matching: excellent with venison, deer, boar, hare, stewed meat dishes and braised Ruché.
Serving temperature: 16°C.
Alcohol content: 13%.

Aldo Rainoldi

Cuvee Maria Vittoria Rose Nature

A dry pink sparkling wine made of native Valtelina grapes, Nebbiolo, Pignola, Rossola. A sparkler made by metodo classico or refermentation on the yeast, from the 2009 vintage, which was very good. Part of the base wine matures in small French oak barrels used for second or third time, part in stainless steel. Two parts of the wine are blended together and then begins a long and careful process of refermentation in the bottle for 60 months. Aldo Rainoldi makes excellent red wines, and this Cuvee is a lush sparkling wine made from a careful selection of grapes originating from the terraced vineyards of Valtelina situated 600 m above sea level. „Nature” is a very dry wine, elegant and solemn at the same time. On special occasions. Only 800 bottles of Cuvee is made for best vintages.

Color: light pink, shimmering.

Perlage:fine, numerous, long lasting.

Aroma: delicate, notes of dry violets and wild strawberries.

Flavor: dry, creamy, velvety, crisp, long lingering aftertaste.

Food matching: ideal as an aperitif wine, excellent with fish and sea food dishes.

Serving temperature: 10°C.

Alcohol content: 12,5%.

Fattoria San Michele a Torri

Vino Rosato

Dry pink wine made from the native Tuscan grapes Sangiovese and Canaiolo. Above all appealing is the funny label inducing smile and inclining to drink the wine in good company. A fine pink wine, best in summer. Chilled can be served as an aperitif wine as well as with all kinds of light dishes. Sheer pleasure of its taste. Organically cultivated.

Color: pink, cherry.

Aroma: warm, fruity, floral hints.

Flavor: warm, fruity, fine acidity.

Food matching: as an aperitif, excellent with cured meats, chesses, starters, all kinds of light dishes.

Serving temperature: 14°C.

Alcohol content: 13,5%.

Muri-Gries Cantina Convento

Pinot Nero

A dry red wine of Pinot Nero. An elegant, extremely subtle and delicate wine that can satisfy expectations of Pinot Nero lovers. It comes from the vineyards situated 200-420 meters above sea level near Appiano. Part of the wine was matured in French oak casks with capacity 3000-5000l. Velvety tannins, freshness and crispy fruit make it delightful to drink this well-made Pinot Noir which can satisfy the taste of connoisseurs, even if was not made in France.

Color: saturated ruby red, shimmering.
Aroma: rich, notes of fresh cherry, black currant, blackberry, raspberry; delicately ethereal; a hint of bay leaf, tarragon.
Flavor: elegant, fresh, full.
Food matching: excellent with roast meats, lamb and pork chops, with fish and meats.
Serving temperature: 13°/15°C.
Alcohol content: 13,5%.

Azienda Agricola Lombardo

Vino Nobile di Montepulciano

Dry red wine from native Tuscany grape Prugnolo Gentile. It is a specific Sangiovese variety used for making Nobile wine. The name nobile in Italian noble refers to the fact that the wine was served in the past only the aristocratic tables. Is produced around the beautifully situated town of Montepulciano, around which the vineyards are located in the hills ranging from 250 to 500 m above sea level. In 1648 Italian writer Francesco Redi wrote that Montepulciano d‘ogni vino e ‘re‘ - Montepulciano is the king of all wines. Vino Nobile from our producer Lombardo was aged for almost two years in large Slovenianan and French oak barrels.

Color: ruby red, with crimson hues.
Aroma: notes of floral, violet and fruit, cherry, light spice, delicate wood.
Flavor: warm, velvety, elegant, gently tannic.
Food matching: dishes based on meat sauces, venison, red meats, seasoned cheeses.
Serving temperature: 18°/20°C
The bottle should be opened at least an hour before serving.
Alcohol content: 13.5%.

Vinchio Vaglio Serra

Le Nocche Grignolino d’Asti

Dry red wine made from the autochthonous Grignolino grape of Piedmont. The dialect name grignole means grape seeds and refers to the lightness of the wine and the distinctive pale red color. Wine traditionally associated with Piedmont and very popular among its residents. Italian wine expert, Luigi Veronelli, wrote of it as an anarchic wine, as the Grignolino grape is difficult to grow, responding to changing weather conditions. Its advantage is the richness of aromas and good structure, some vintages highlight their advantages after maturing a few years in the bottle. It is also a wine not aged in wood, so it retains its originality and vitality.

Color: very bright red.
Aroma: fruity notes of cherry, pomegranate, raspberry.
Flavor: slightly tannic, with a delicate hint of bitter.
Food matching: appetizers based on cured meats, with soups, cooked and fried meats.
Serving temperature: 18°C.
Alcohol content: 12.5%.

Azienda Agricola Cencig Nicola & Mauro

Verduzzo Friulano

A sweet white wine made from the indigenous Verduzzo Friulano grape of Veneto. It is a strain that depending on the method of vinification gives the wine dry or sweet, strong, with a good scent. Verduzzo from our producer was harvested in late autumn, hence sweetness and an aroma of very ripe, almost raisiny grapes are scented in a bottle of this excellent wine.

Color: yellow shiny, with goldish hues
Aroma: complex notes of peach, apricot, honey, raisins
Flavor: sweet, velvety
Food matching: perfect for a gorgonzola blue cheese or Roquefort, smoked cheeses, Pecorino sheep cheese type. Great combined with cream of pumpkin. Equally after a meal tastes delicious with dry biscuits
Serving temperature: 10°/12°C.
Alcohol content: 13.5%

Cantina Colonnella

Clivis Pecorino

A dry white wine of Pecorino. This interesting white grape variety has its classical zone in the neighboring region of Marche, but it is also well naturalized in hillside vineyards in the Colli Aprutini zone. Pecorino from Colonnella is a well-structured wine with a pleasant aroma note, fresh and full in the mouth.

Color: straw yellow with goldish reflections.
Aroma: aromatic, intense, notes of apple and gooseberry.
Flavor: soft, balanced.
Food matching: ideal with fish-based dishes, linguine with mussels, also white meat.
Serving temperature: 10°/12°C.
Alcohol content: 12%.