Chardonnay

Producer:
Muri-Gries Cantina Convento
Region:
Alto Adige
Grape:
Chardonnay (100%)
Classification:
DOC
Vintage:
2020
Capacity:
0.75 l

Dry white wine of Chardonnay. It comes from the Appiano zone near Bolzano characterized by a richness of hill-side vineyards situated 420-500 meters above sea level. This international grape variety is often associated with barrel-aged wines, scenting and reminding of dull vanilla. Muri Gries' Chardonnay differs radically from these aged in wood. This is crystal clear, with aromas of exotic fruits, citrus and with delicate note of dry hay.

Elegant and fresh.

Details

Color: intense straw yellow with greenish reflections.
Aroma: fruity, notes of banana, citrus and dried hay.
Flavor: full, rich, fresh.
Food matching: excellent with lasagna with spinach and ricotta, delicate pasta sauces, roast chicken breast, delicate fish.
Serving temperature: 12°/14°C.
Alcohol content: 13,5%.

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A dry red wine made from native Puglia grape Primitivo di Manduria. The DOC Manduria appellation is more than ten towns, mostly in the province of Taranto and only 3 in the province of Brindisi, where the Primitivo grape dominating in the whole region gives best results, namely excellent and concentrated wine. The name „Mandonion” refers to the cultivation of war horses by the ancient people of Messapii who lived in the areas of the appellation (the name Manduria probably derives from Messapia). The vineyards are located along the coast of Ionic Sea, the harvest is done until the middle of September, the wine ages in wood for a few months. „Mandonion” was awarded a gold medal in the competition Berliner Wine Trophy 2014 and received the award Gran Menzione in the Vinitaly 2014.

Color: intense ruby red.

Aroma: notes of black currant, raspberry, cinnamon and vanilla.

Flavor: warm, soft, velvety.

Food matching: excellent with pasta e fagioli (thick soup with pasta and beans), lasagna, greasy sausages, lamb, roast leg of pork.

Serving temperature: 16°/18°C.

Alcohol content: 15%.

Azienda Agricola San Cristoforo

Franciacorta Pas Dose’

Dry white sparkling wine of the Chardonnay variety that belongs to the typology of Franciacorta. For the category ‘Pas Dose’ the yeast-aging period is 40 months. Pas Dose‘ is the French for ‘dosage zero‘ meaning a very dry wine with its sugar content below 3g/l. Shortly before bottling, after the long period of refermentation in the bottle, no cane sugar or wine or distillate is added to it. Besides the compostion of these additions is often a secret of producer. As they were not blended in this version of Franciacorta, the wine is clear and expressed.

Color: yellow straw, brilliant.
Aroma: notes of apple, vanilla.
Perlage: delicate, numerous, long lasting.
Flavor: very dry, fresh, mineral, velvety.
Food matching: very good as an aperitif and for dishes based on fish and seafood.
Serving temperature: 8°/10°C
Alcohol content: 12,5%.

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Rosso Fosco Lambrusco Grasparossa di Castelvetro

Dry red sparkling wine of the indigenous grape, Lambrusco Grasparossa di Castelvetro. It comes from the vineyards located on the hilly areas to the south of Modena. Made by the Charmat method or re-fermentation in large pressure tanks, with its characteristic crimson color and rich foam which are the attributes of the wine, the variety of Grasparossa di Catelvetro is characterized by intense fruity-winey notes. Among all four types of Lambrusco, classified as DOC, this is a full-bodied wine with the best structure. The secco or dry version is a classic of Lambrusco. The wine, light and pleasant to drink, goes well with the local cuisine of Modena as well with cured meats and fatty dishes like shank of veal or hand of pork.

Color: intense ruby red with violet reflections.
Aroma: aromatic, intense, winey, notes of ripe forest fruit.
Flavor: fresh, soft, rounded.
Food matching: with cured meats, dishes like meat stuffed dumplings, with meat sauce pasta, fatty dishes.
Serving temperature: 13°/15°C.
Alcohol content: 10,5%.

Vigne Sannite

Piedirosso

Dry red wine of Campania‘s native Piedirosso grape. It comes from the vineyards located in the surroundings of Monte Taburno, the Taburno Mount, in the province of Benevento. Besides famous Aglianico, this ancient grape variety is one of the most typical Campanian vines. The original dialectal name, Per e‘palummo, literally means dove‘s foot with its characteristic redish color, similarly the color of the steam and bunches of the Piedirosso. This wine is not aged in wood, nicely dry and soft, with a beautifully marked fruit note. An interesting native wine, worth testing with food.

Color: ruby red.
Aroma: fruity, notes of raspberry and ripe cherry.
Flavor: dry, fruity, soft.
Food matching: excellent throughout a meal, with white meat-based dishes.
Serving temperature: 18°C.
Alcohol content: 13,5%.

Azienda Agricola Lombardo

Confino

Muri-Gries Cantina Convento

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Elegant and fresh.

Cantolio Cantine del Primitivo di Manduria

L'Opis Primitivo

A dry red wine of the native Puglia grape Primitivo. This wine is named after one of the rulers of Messapia, or the ancient ancestors of the modern inhabitants of Puglia, L’Opis. Apart from a wide range of Primitivos from Manduria, Cantolio offers fans of Primitivo also the ones from Salento. A little lighter, because not aged in wood, with very beautiful aroma notes of black currant and cinnamon, with well-balanced acidity.

Color: intense burgundy.

Aroma: complex, notes of black currant, raspberry, cinnamon, vanilla.

Flavor: warm, soft, velvety.

Food matching: perfect with lasagna, fatty sausage with beans, pork, semi-hard cheeses.

Serving temperature: 16°/18°C.

Alcohol content: 13,5%.

Cantolio Cantine del Primitivo di Manduria

Primitivo di Manduria Mare

Dry red wine of the indigenous Primitivo di Manduria grape. An outstanding Primitivo beautifully called “Mare” or the Sea. The vineyards are located in the vicinity of the Ionic Sea, in the sandy soils alternating with the calcareous ones. It is a small area of land, where every work is done manually. The summer here is very hot and dry, with quite big day and night temperature differences, thanks to these factors the grapes contain a big potential of organic compounds – polyphenols. The presence of the sea makes the vine trees breath with salty air scenting of the Mediterranean Maquis. All these unique aromas are also present in the wine. The harvest is done early, until the middle of August, the wine after a short period of maturing in stainless steel ages for a few months in wood. Also “Mare” was awarded a gold medal in the competition Berliner Wine Trophy 2014 and received an award in Vinitaly 2014.

Color: intense ruby red.

Aroma: notes of liquorice, forest fruit, vanilla.

Flavor: warm, soft, velvety.

Food matching: excellent with ragout sauce, grilled meats and game, seasoned cheeses.

Serving temperature: 16°/18°C.

Alcohol content: 15%.

Vinchio Vaglio Serra

Ulisse Piemonte Barbera 3l

Dry red wine from the Piedmontese native grape Barbera. A high quality Barbera in a practical packaging bag in box type. Not aged in wood, gently fruity, well-structured and strong. Balanced tannins and depth fruit make the wine very drinkable, especially throughout the meal. The contents of the bag in box can be consumed within 6 months after opening.

Color: ruby red.
Aroma: vinous, red fruits notes.
Flavor: dry, gently fruity, harmonious.
Food Matching: excellent with meat dishes, meat sauces and seasoned cheeses.
Serving temperature: 16°C.
Alcohol content: 13,5%.

Cantolio Cantine del Primitivo di Manduria

Negroamaro Vero

A dry red wine made of native Puglia grape Negroamaro. The sunny Salento is the best place for Negromaro. The Cantolio estate producing excellent Primitivos has also outstanding Negroamaros in the range. The name „Vero”, meaning real reflects genuine merits of the wine defined by the name of the grape. „Negro”, its almost black color, and „amaro” its characteristic bitter aftertaste. In fact it looks and tastes so. Rich, strong and concentrated, uniquely velvety and warm. A savory wine.

Color: intense burgundy.

Aroma: complex, notes of forest fruits, blueberry, plum jam, chocolate.

Flavor: warm, soft, velvety.

Food matching: excellent with meat dishes, especially game and roast meats.

Serving temperature: 14°/16°C

Alcohol content: 13,5%.