Sono Montenidoli

Producer:
Montenidoli di Maria Elisabetta Fagiuoli
Region:
Tuscany
Grape:
Sangiovese (100%)
Classification:
IGT Toscana (Supertuscan)
Vintage:
2009
Capacity:
0.75 l

Dry red wine from a strain of autochthonous Tuscan Sangiovese. The best selection of Sangiovese grapes and careful vinification gives the wine a beautiful color and wonderful scents. It matures for 18 months in small French oak barrels and a further three years in the bottle. Wine for a special occasion.

Details

Color: deep red, ruby.
Aroma: complex notes of spice and tobacco.
Flavor: elegant, harmonious, long lasting in the mouth.
Food matching: structural dishes based on meat, wine for meditation even after a meal.
Please open the bottle for a few hours before serving.
Serving temperature: 18°/20°C.
Alcohol content: 14,5%.

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Color: straw yellow with goldish hues.
Perlage: fine, numerous, persistent.
Aroma: aromatic, intense, notes of orange blossom and ripe grapes.
Flavor: fresh, crisp, very pleasant.
Food matching: deserts with orange, cakes and crispy cakes, cheesecake with peach.
Serving temperature: 6°C.

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Montenidoli di Maria Elisabetta Fagiuoli

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Aroma: fruit, herbal and floral notes.
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Color: deep, intense ruby red.

Aroma: intense, long lasting, fruity and floral notes with hints of spices.

Flavor: warm, soft, harmonious.

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Color: vivid red with violet reflections.
Aroma: intensive, ripe raspberry and wild blackberry notes.
Flavor: rounded, full bodied, slightly tannic.
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Serving temperature: 18°C.
Alcohol content: 11,5%.

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Color: ruby red becoming crimson.
Aroma: intensive, ethereal, slightly spicy with notes of delicately expressed wood.
Flavor: velvety, long lasting in the mouth.
Food matching: dishes based on red, grilled and stewed meats; dishes based on mashroom; game; seasoned, blue, spicy cheeses.
Serving temperature: 18C

Azienda Agricola La Torre

Brunello di Montalcino

A dry red wine of the indigenous Sangiovese Grosso grape variety. Brunello is one of the most famous wines of Tuscany. Its recipe was developed in the nineteenth century, and according to this formula the wine has to mature for 4 months before going on sale. The vineyards of our supplier, Luigi Anania, are situated in the southern slopes, well sunned and properly ventilated, in the surrounding area of Montalcino. The wine was aged in oak barrels for 42 months. Brunello is an elegant and demanding wine. Its bottle must be open at least a few hours before serving to bring out a wealth of aromas and flavors.

Color: burgundy, orange reflections over time.
Aroma: notes litter forest preserves of red fruit, black pepper, cinnamon.
Flavor: velvety, harmonious and elegant.
Food matching: to red meats, roast meat, venison, seasoned cheeses.
Serving temperature: 18°/20°C.
Alcohol content: 13,5%.

Cantina Castelnuovo del Garda

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Dry white wine made from Chardonnay grape. The well-known international grape variety is also popular in the region of Veneto, while its zone of origin is located in the surroundings of Verona. A gently aromatic Chardonnay is a pleasant accompaniment to many dishes.

Color: straw yellow.
Aroma: intense, aromatic, tropical fruit notes.
Flavor: fresh, harmonious.
Food matching: with aperitif, appetizers, dishes based on white meat or fish, fresh vegetables salad.
Serving temperature: 12°/14°C.
Alcohol content: 12%.

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Piemonte Dolcetto Magnum 1.5L

A dry red wine of the autochthonous Dolcetto grape variety of Piemonte. The name comes from the Italian word dolce, sweet, but it does not reffer to the variety of wine, because this is slightly dry. It was rather named after natural sweetnes of the Dolcetto grapes. As a result of its lightness this wine is especially enjoyed by the ladies, besides it goes well with almost every dish exept heavy meals.

Color: ruby red with violet reflections.
Aroma: delicate, fruity, violet notes.
Flavor: slightly tannic, harmonious.
Food matching: virtually the entire meal, from appetizers to the main course.
Serving temperature: 18°C.
Alcohol content: 12.5%.

Cantolio Cantine del Primitivo di Manduria

Primitivo di Manduria Terra

Dry red wine from the indigenous Primitivo di Manduria grape called “Terra”, the Italian for the Earth. The vineyards are located in the deep territory, on the so-called red soils, rich in potassium and iron and on the black ones full of humus and clay. The vines are cultivated in the ‘alberello’ style (short vine trees) typical for the south of Italy. The ‘alberello’ style makes the grapes in time get close to the earth, from which obtain nutritional components, warm and humidity. Around the vine is created a kind of hole, where water is collected. Many vine trees are more than 70 years old and still yield ripe grapes. That is why Primitivo Terra so delights by freshness, ripe fruit and rich structure. The harvest is done manually until the middle of September, after a short period of fermentation the wine ages in small French oak barrels. Excellent and elegant Primitivo justifiably won a gold medal in the competition World Wine 2014 in Brussels.

Color: deep ruby red.

Aroma: rich, complex, floral-fruity notes.

Flavor: warm, fresh, gently tannic, long-lasting.

Food matching: excellent with game and meats, seasoned cheeses.

Serving temperature: 16°/18°C.

Alcohol content: 14,5%.