A dry pink sparkling wine made of native Valtelina grapes, Nebbiolo, Pignola, Rossola. Like the Cuvee Maria Vittoria is also a sparkling wine made by metodo classico or refermentation on the yeast, but the base wine matures only in stainless steel.  After 36 months of refermentation in the bottle, this elegant Brut can meet the demands of enthusiasts of best French champagne. It is the result of a rigorous selection of grapes originating from the terraced vineyards of Valtelina situated 600 m above sea level. A uniquely harmonious sparkler, the jewel in the crown of Nebbiolo range, great grape of Piedmont and Valtelina, with various manifestations.

Color: very subtle, onion skin hues.

Perlage: fine, numerous, persistent.

Aroma: delicate, fresh, fruity.

Flavor: dry, velvety, crisp, long lingering aftertaste.

Food matching: perfect with aperitif, and also with fish and sea food dishes.

Serving temperature: 10°C.

Alcohol content: 12,5%.

A dry white wine made of native Campania grape Fiano. The best wine in the whole range of Scuotto. The ripe grapes of Fiano are hand-picked in the first week of November. Fermentation is done in 25 hl Alsatian oak casks. After 12 months the wine is bottled without any filtration and stabilization. The result of such natural process is „Oi Ni” surprises with potential and character, depending on the vintage. The name comes from a greeting in dialect, literally meaning „Hey boy”, probably full of vigor and childish dreams, aptly depicting the wine. The top wine in the range of Scuotto won many awards among which Oscar del Vino 2016 assigned by Gambero Rosso. Powerful, concentrated and rich white wine for persons who can appreciate the noble enological richness of Irpinia.

Color: shimmering gold.

Aroma: complex, rich, fruity and floral, notes of peach, rose, honey, dried apricot, magnolia, pineapple, wild dill, toasted nuts, candied fruit.

Flavor: dry, warm, soft.

Food matching: ideal for fois gras, blue, seasoned, goat cheeses. An excellent wine to contemplate.

Serving temperature: 13°/14°C

Alcohol content: 14,5%.

Dry white wine of native Piedmont grape Arneis. This is one of the best white wines of Piedmont, which comes from the left bank of the river Tanaro, Roero zone. Our supplier buys grapes in the town of Castagnito and then vinifies them in its own cellars. In the Piedmontese dialect Arneis is fractious and unruly character. Similarly, this wine tastes - is expressed, strong and distinctive.

Color: straw yellow with greenish hues.
Aroma: notes of lemon, nut and pineapple.
Flavor: dry, fresh, full
Food matching: starters based on fish or cured meats, with delicate first courses, grilled white meats, pizza.
Serving temperature: 10°/12°C.
Alcohol content: 13,5%.

Dry white wine made from native Sardinia grape Vermentino.

There are perfect growing conditions on the isle for the grape that prefers a sea climate. It originated in the western coast of the Bay of Oristano. The name Benas is the Sardinian dialect for veins, as for wine indicating rather   subterranean springs, from which bursts crystal clear water.     

The Vermentino of Oristano is a well-structured wine of beautiful shimmering colour with a subtle aroma note.

Color: straw yellow.
Aroma: delicate, notes of citrus and white flowers.
Flavor: fresh, full, long lingering aftertaste.
Food matching: goes best with sea food spaghetti, shrimps and crustaceans, asparagus risotto, fish-based dishes.
Serving temperature: 8°/10°C.
Alcohol content: 13,5%.

A dry red wine from the native Basilicata grape Aglianico del Vulture. If there are unique wines, one of these certainly is La Terrazza. As its producer says “it’s a result of sacrifice and love for vineyards” yielding this marvelous wine. Made from best selection of grapes harvested late at the end of November, aged for two years in small oak barrels, and for one year in the bottle. Actually, the weight and dimensions of the bottle make quite an impression, but more impressing are its contents. A velvety winey nectar that can be derived only from this modest and far corner of Italy. It’s a wine for special occasions and above all for people who can appreciate the charm of authentic wine that doesn’t need advertisement.            

Color: ruby red with orange reflections, shimmering                                       Aroma: complex, rich, ethereal, balsamic                                                         Flavor: warm, velvety almost dense                                                                 Food matching: excellent with tasty meat-based dishes, lamb, seasoned cheeses. The bottle should be opened at least a few hours before serving. 

Dry white wine from the indigenous Gewürztraminer grape. This is called Aromatic Traminer, and its name comes from the village, from which it derives - Tramin, in Italian called Termeno. From the German Gewürze means spicy, aromatic.This belongs to a small group of wines made from aromatic grape varieties, with a strong scent, characterized by a lychee fruit aftertaste and a high alcohol content.

Color: golden-yellow.
Aroma: intense, notes of rose petals, cloves, lychee fruit, notes of smoked meats such as Shpek.
Flavor: full, fresh, elegant.
Food matching: highly seasoned dishes, especially roast chicken with spices, stewed beef, Asian cuisine.
Serving temperature: 13°/15°C.
Alcohol content: 14.5%.

Dry red wine from native Piedmont grape Barbera. A wine boxed in a practical cardboard packaging, bag in box type with a capacity of 10 liters. The contents of the bag in box can be consumed within 6 months after opening and its practical tap enables an easy wine dispensing and prevents its oxidation.

Color: ruby red, bright.
Aroma: winey, delicate fruity.
Flavor: dry, crisp.
Food matching: very well with all the dishes, from appetizers to the main course.
Serving temperature: 18°C.
On hot days, it is recommended to slightly cool to 10°/12°C.
Alcohol content: 13%.

Dry white wine of native Piedmont grape Arneis. It comes from the left bank of the river Tanaro, Roero zone. Sandy soils with marly layers typical for this area are favorable for growing white grapes. In the Piedmontese dialect Arneis is a person with extraordinary temperament. Similarly, this wine tastes - expressive, strong and distinctive.

Color: straw yellow, shiny.
Aroma: floral and fruity notes, apple, peach, wallnut.
Flavor: dry, slightly bitter, long-lasting.
Food matching: perfect as an aperitif, to delicate dishes based on fish, seafood and white meats.
Serving temperature: 10/12°C.
Alcohol: 13%.

Dry red wine of the native Schiava Gentile and Lagrein grapes. Santa Maddalena is a district of Bolzano, which is considered as the best area for growing strain Schiava. Wine originating from these areas has good fruit and a hint of a good structure. Delicately marked tannins combine well with freshness of the wine.

Color: dark ruby red.
Aroma: notes of ripe cherries, plums, raspberries, dark chocolate.
Flavor: gentle, soft.
Food matching: very good to roast red meats, goes well with most dishes.
Serving temperature: 12°/14º C.
Alcohol content: 12.5% ​​

Dry white wine made from native Sardinia grape varieties Vernaccia and Vermentino. An extremely elegant and original wine aged in small French oak barrels. It comes from the Valle del Tirso zone, the River Tirso Valley, in the north-eastern part of the isle. The name Terresinis is a picturesque territory of the Sinis penisula. In general Sardinia is assocciated with Vermentino, however in this zone has in its offer also equally good but less known Vernaccia. Delicate and at the same time well-structured, aromatic and rich. A wine that will certainly satisfy white wine lovers.

Color: straw yellow.
Aroma: aromatic, notes of ripe pineapple, melon, a hint of vanilla.
Flavor: full, soft, harmonious.
Food matching: excellent with fish and sea food based dishes, white meats in sauce.
Serving temperature: 12°/14°C.
Alcohol content: 13,5%.