A dry red wine of Piedmonte‘s native grape, Barbera. It‘s a Barbera in the Superiore version or with higher alcohol levels obtained from a special selection of grapes. Barbera labelled ‘Cavalé’ is made only in good vintages, 2011 for Piedmonte was classified as very good. Cavalé in dialect means Cavallero, therefore this wine is unique, because is the flagship wine of the estate and proof of quality. Hand set and careful selection of grapes from best exposed vineyards and long ageing in wood result in a sensational Barbera. 70% of wine aged in new small French oak barrels, 30% in barrels used for second or third time. Shimmering ruby red, uncommon deepness and velvety structure will convince every fan of strong and elegant wines from the heart of Monferrato. A wine for special occasions.

Color: ruby red with burgundy reflections.
Aroma: rich, complex, notes of vanilla and cherry.
Flavor: warm, full, harmonious.
Food matching: excellent with meat roasts, braised and grilled meats, meat stuffed ravioli – agnolotti.
Serving temperature: 18°C.
Alcohol content: 14%.

Dry white wine from the indigenous Gewürztraminer grape. This is called Aromatic Traminer, and its name comes from the village, from which it derives - Tramin, in Italian called Termeno. From the German Gewürze means spicy, aromatic.This belongs to a small group of wines made from aromatic grape varieties, with a strong scent, characterized by a lychee fruit aftertaste and a high alcohol content.

Color: golden-yellow.
Aroma: intense, notes of rose petals, cloves, lychee fruit, notes of smoked meats such as Shpek.
Flavor: full, fresh, elegant.
Food matching: highly seasoned dishes, especially roast chicken with spices, stewed beef, Asian cuisine.
Serving temperature: 13°/15°C.
Alcohol content: 14.5%.

Dry red wine from native Tuscany grape Prugnolo Gentile. It is a specific Sangiovese variety used for making Nobile wine. The name nobile in Italian noble refers to the fact that the wine was served in the past only the aristocratic tables. Is produced around the beautifully situated town of Montepulciano, around which the vineyards are located in the hills ranging from 250 to 500 m above sea level. In 1648 Italian writer Francesco Redi wrote that Montepulciano d‘ogni vino e ‘re‘ - Montepulciano is the king of all wines. Vino Nobile from our producer Lombardo was aged for almost two years in large Slovenianan and French oak barrels.

Color: ruby red, with crimson hues.
Aroma: notes of floral, violet and fruit, cherry, light spice, delicate wood.
Flavor: warm, velvety, elegant, gently tannic.
Food matching: dishes based on meat sauces, venison, red meats, seasoned cheeses.
Serving temperature: 18°/20°C
The bottle should be opened at least an hour before serving.
Alcohol content: 13.5%.

A dry white wine made of native Campania grape Fiano. The best wine in the whole range of Scuotto. The ripe grapes of Fiano are hand-picked in the first week of November. Fermentation is done in 25 hl Alsatian oak casks. After 12 months the wine is bottled without any filtration and stabilization. The result of such natural process is „Oi Ni” surprises with potential and character, depending on the vintage. The name comes from a greeting in dialect, literally meaning „Hey boy”, probably full of vigor and childish dreams, aptly depicting the wine. The top wine in the range of Scuotto won many awards among which Oscar del Vino 2016 assigned by Gambero Rosso. Powerful, concentrated and rich white wine for persons who can appreciate the noble enological richness of Irpinia.

Color: shimmering gold.

Aroma: complex, rich, fruity and floral, notes of peach, rose, honey, dried apricot, magnolia, pineapple, wild dill, toasted nuts, candied fruit.

Flavor: dry, warm, soft.

Food matching: ideal for fois gras, blue, seasoned, goat cheeses. An excellent wine to contemplate.

Serving temperature: 13°/14°C

Alcohol content: 14,5%.

Dry white wine of Campanian native Greco grape. It comes from the vineyards located in the surroundings of Monte Taburno, the Taburno Mount, in the province of Benevento, in the north-eastern part of the region. As its name suggests, the wine was brought along by the Greeks to ancient Italy. Thus, this grape variety was already known in ancient times, Virgil and Pliny wrote about its merits. The Sannio zone, with many areas rich in minerals, is suitable for growing of these noble white grapes, collected in autumn in October. This is a wine with rich and elegant structure, unusually original.

Color: straw yellow, shimmering.
Aroma: complex, notes of citrus, apricot and peach.
Flavor: soft, mineral, elegant.
Food matching: perfect with white meat- and fish-based aromatic dishes and sauces, cream and thick vegetable dishes, boiled vegetables.
Serving temperature: 12°C.
Alcohol content: 13,5%.

A dry pink wine. The only pink wine in the whole range of our producer made from Alto Adige’s native red grape variety, Lagrein. The Kretzer is a pink version of this wine which was subjected to a careful process of vinification consisting in using fermentation method as for white wine for a few days in the temperature higher than 15°C, and also the Saignee method. It is a short maceration or contact of the skins with the must to obtain a beautiful shimmering pink color.

Color: light cherry, shimmering.
Aroma: fruity, notes of cherry, red currant.
Flavor: fresh, delicately dry, full.
Food matching: excellent with cured meats like speck or mortadella, with pasta and risotto, pizza, shrimp cocktail, delicate fish.
Serving temperature: 10°/12°C.
Alcohol content: 13%.

A dry red wine from the native Puglia grape Negroamaro. The sunny Salento is the best place for Negromaro. The Cantolio estate producing excellent Primitivos has also outstanding Negroamaros in the range. The name „Vero”, meaning real reflects genuine merits of the wine defined by the name of the grape. „Negro”, its almost black color, and „amaro” its characteristic bitter aftertaste. In fact it looks and tastes so. Rich, strong and concentrated, uniquely velvety and warm. A savory wine.

Color: intense burgundy.

Aroma: complex, notes of forest fruits, blueberry, plum jam, chocolate.

Flavor: warm, soft, velvety.

Food matching: excellent with meat dishes, especially game and roast meats.

Serving temperature: 14°/16°C

Alcohol content: 13,5%.

A dry red wine of Montepulciano di Abruzzo. Clivis is the name of Colonnella‘s range. It is a Montepulciano with beautiful aroma notes and intense color tending towards violet hues. Aged for six months in French oak barrels.

Color: intense ruby red with violet hues.
Aroma: complex, vinous; notes of cherry and forest fruit, delicate wood.
Flavor: full, soft, velvety.
Food matching: excellent with dishes based on red meats, game, seasoned cheeses.
Serving temperature: 18°/20°C.
Alcohol content: 13%.

A dry red wine from Tuscan indigenous grape Sangiovese. A splendid Riserva vintage 2011 from  special selection of Sangiovese grapes originating from  a single vineyard called Tenuta La Gabbiola. It’s a classic Chianti, made with care, with organic  wine certificate. The 2011 vintage  was very good in Tuscany, some say it was a classic year, therefore it was possible to produce Riserva. Aged for 20 months in 2500 litre oak casks. The wine reflects the power and finesse of great Tuscan grape. Soft structure, power of alcohol and depth of aromas combine into the one whole. The lovers of classic Tuscan wines surely will be satisfied. 

Color: deep, intense ruby red
Aroma: intense, long lasting, notes of cherry, blackberry, violet, iris with accents of spices and tobacco.
Flavor: warm, soft, harmonious.
Food matching: excellent with ragout lasagna, grilled meats, Florence steak, roast meat with sauce, all kinds of pork (also roast piglet).
Serving temperature: 20°C.
Alcohol content: 14,5%.

Dry white sparkling wine with Chardonnay, belonging to the category Franciacorta Millesimato or Vintage Champagne. Aged for 40 months on yeasts. Best grapes of Chardonnay derived form 25 years old vineyards and of Pinot Nero from 18 years old vines generate this elegant wine, worth tasting during special occasions.

Color: straw yellow, brilliant.
Aroma: notes of ripe fruit, dried fruit, honey.
Perlage: delicate, numerous, long lasting.
Flavor: dry, fresh, mineral, velvety.
Food matching: very good as an aperitif and for dishes based on fish and seafood.
Serving temperature: 8°/10°C.
Alcohol content: 12,5%.