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Semi-sweet red wine obtained from Sangiovese and Corvina grapes. A light and gently fruity wine with a beautiful color and delicate taste.
Color: ruby red.
Aroma: delicate, notes of strawberries and raspberries.
Flavor: semi-sweet, pleasing
Food Matching: with light snacks and appetizers
Serving temperature: 16°C.
Alcohol content: 11,5%.
A dry red wine of Piedmont‘s native grape, Barbera, in the Superiore version or with higher alcohol levels and from a special selection of grapes. The most popular grape variety of Piedmont, has, of course, its legend which explains its name. The king of the Longobards, Grimoald, liberated the city of Asti in 665 from the Franks which were perceived as barbarian invaders. This was done successfully thanks to the strong local wine that was given to the Frank troops and made them drunk. Hence, from that moment on the wine that was drunk by barbarians has been called Barbera. To celebrate this victory Grimoald ordered that Barbera is an obligatory accompaniment on the royal table. Even several centuries after the events this wine still delights by its power and character, what is best proved by Altea. 80% of this wine is aged for more than 12 months in French oak large barrels of 700 litres called tonneaux, and 20% in barriques. Then, the batches of wine are blended and bottled. A stunning wine for people that can appreciate the charm of Piedmont‘s authentic wine.
Color: intense ruby red.
Aroma: rich, complex, notes of honey, almond, chocolate and cherries.
Flavor: warm, full, harmonious.
Food matching: excellent with meat roasts, meat stuffed ravioli- agnolotti.
Serving temperature: 18°C.
Alcohol content: 13,5%.
Dry red wine made from native Tuscany grapes Sangiovese and Colorino. Another Chianti from the sub-zone Rufina made by Dreolino, this, however, is a reserve Chianti Rufina of the 2016 year. A strong and concentrated wine, that matures for 2 years in small oak barrels called barriques. Reminding of ripe red fruits, full and elegant taste, with long finish. Like all the other Riservas is made only in the best vintages, so it will taste good even after a few years. Best with game: boar, pheasant, hare or long seasoned cheeses.
Color: ruby red with orange tints.
Aroma: complex, rich, notes of ripe fruits and spices, a hint of wood.
Flavor: velvety, harmonious, elegant.
Food Matching: excellent with game and long seasoned cheeses.
Serving temperature: 18°C.
Alcohol content: 13,5%.
Dry red wine of the native Schiava Gentile and Lagrein grapes. Santa Maddalena is a district of Bolzano, which is considered as the best area for growing strain Schiava. Wine originating from these areas has good fruit and a hint of a good structure. Delicately marked tannins combine well with freshness of the wine.
Color: dark ruby red.
Aroma: notes of ripe cherries, plums, raspberries, dark chocolate.
Flavor: gentle, soft.
Food matching: very good to roast red meats, goes well with most dishes.
Serving temperature: 12°/14º C.
Alcohol content: 12.5%
Dry red wine of the indigenous Venetian grapes, Corvina Veronese, Rondinella and Corvinone. This is the kind of a Valpolicella Classico Superiore called Ripasso. The Italian term means a special vinification technique, involving the fermentation on Valpolicella grapes, which were used in the production of Amarone, the most precious wines of Valpolicella belonging to the species. This process continues for about 15 days, after which the wine is subjected to aging in wooden casks for over a year. Ripasso wine is strongly built and elegant.
Color: burgundy, shimmering.
Aroma: complex, notes of ripe cherries and spices.
Flavor: warm, velvety.
Food matching: dishes based on meat, roast meats, with seasoned cheese.
Serving temperature: 18°C.
Alcohol content: 13,5%
Dry white sparkling wine from the Chardonnay variety, belonging to the typology of Franciacorta. It is a type of wine whose fermentation process takes place according to the classical method of producing champagne, was used in the Champagne region in France and in the Cava region in Spain. Franciacorta is a small area located in the Lombardy region around Brescia. Thanks to the favorable climate and soil conditions the local winemakers produce highest quality sparkling wines here, mainly from Chardonnay. As a result of the fact that the time of maturation of the wine on yeasts is extremely long, from 18 to 60 months, Franciacorta is considered one of the best sparkling wines in the whole world. For the category Brut aging rate is 24 months. Elegance and excellence in one wine.
Color: straw yellow, brilliant.
Aroma: notes of ripe fruit, dried fruit, honey.
Perlage: delicate, numerous, long lasting.
Flavor: dry, fresh, mineral, velvety.
Food Matching: very good as an aperitif and for dishes based on fish and seafood.
Serving temperature: 8°/10°C.
Alcohol content: 12,5%.
Dry red wine made from the autochthonous grape varieties of Veneto, Corvina Veronese, Rondinella and Molinara. It comes from the hilly vineyards around Verona in the region of Veneto. Bardolino, as a flagship wine next to Valpolicella, is famous for its delicacy and pleasant to drink. It was not aged in wood, thus is characterized by a well-marked fruity note.
Color: ruby red.
Aroma: intense, notes of violets and fresh red fruit.
Flavor: harmonious, light, fruity.
Food matching: with vegetable and meat-based dishes. Goes well with most dishes.
Serving temperature: 16°/18°C.
Alcohol content: 12%
A dry red wine made from Pinot Nero grapes. The main advantage of Pinot Nero, a grape variety originating in France, is its delicacy and finesse. This Venetian version of the popular grape variety also retains all these characteristics. As it is not aged in wood, its main advantage is the freshness of the fruit. It goes perfectly with many meat-based dishes, both white and red.
Color: ruby red.
Aroma: delicate, elegant, notes of cherry, raspberry, plum, floral notes, rose and violet.
Flavor: velvety, moderately tannic.
Food matching: excellent with white meats, small game, soft cheeses, medium-aged cheeses and blue cheeses.
Serving temperature: 16°/18°C.
Alcohol content: 13%.
Dry white sparkling wine obtained from a blend of Pinot Nero and Chardonnay. This is another sparkling wine from this producer distinguished by very high quality. The category ‘Brut‘ indicates that sugar level is below 12gr/l. Prolonged fermentation makes the wine has excellent aroma qualities and flavor, with a delicate hint of yeast and bread crust.
Color: straw yellow.
Aroma: gentle.
Perlage: small, numerous and intense.
Food matching: very good as an aperitif or with light appetizers, dishes based on fish and desserts.
Serving temperature: 6°/8°C.
Alcohol content: 12%.
A dry white sparkling wine from the native Veneto grape Glera. This variety of wine is called Prosecco and is a very popular sparkling wine among Italians and also connoisseurs throughout the whole world. Thanks to its lightness and freshness the wine is an indispensable companion to aperitifs and all kinds of celebrations. The Prosecco made by Ornella belongs to the Millesimato category, that is the vintage on 2011. This wine is delicately dry and its sugar content is between 12 and 20gr/l (Extra Dry). The grapes of the Glera grape type come from the Prosecco DOC zone.
Color: brilliant straw yellow.
Perlage: delicate persistent perlage.
Aroma: delicate, notes of green apple, floral notes of wisteria and boxwood.
Flavor: fresh, pleasant, light.
Food matching: best with aperitifs, light appetizers and hors d’oeuvres.
Serving temperature: 8°/10°C.
Alcohol content: 11,5%.
Medium-dry red sparkling wine of the indigenous grape, Lambrusco Grasparossa di Castelvetro. It comes from the vineyards located on the hilly areas to the south of Modena. Made by the Charmat method or re-fermentation in large pressure tanks, with its characteristic crimson color and rich foam which are the attributes of the wine, the variety of Grasparossa di Castelvetro is characterized by intense winey and fruity notes. Among all four types of Lambrusco, classified as DOC, it is a full-bodied wine with the best structure. The semisecco or medium-dry version is great match for the main course and desserts.
Color: intense ruby red with violet reflections.
Aroma: aromatic, intense, winey, notes of ripe forest fruit.
Flavor: fresh, soft, rounded.
Food matching: with dishes like meat stuffed dumplings, aromatic dishes based on meat roasts or game, desserts and fresh red fruit.
Serving temperature: 13°/15°C.
Alcohol content: 10,5%.
