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Semi-sweet red wine obtained from Sangiovese and Corvina grapes. A light and gently fruity wine with a beautiful color and delicate taste.
Color: ruby red.
Aroma: delicate, notes of strawberries and raspberries.
Flavor: semi-sweet, pleasing
Food Matching: with light snacks and appetizers
Serving temperature: 16°C.
Alcohol content: 11,5%.
A dry white wine made from local grape varieties cultivated in the Colli Euganei zone. This picturesque zone to the south of Padova generates delicate and pleasant white wines. Unique microclima and features of volcanic soils provide perfect conditions for vineyards, therefore the combinations of local grape varieties into a wine called Colli Euganei Bianco is a guarantee of freshness and aroma. An ideal accompaniment with fish and white meats. In summer properly cooled suits very well also with aperitif.
Color: straw yellow, with greenish reflections.
Aroma: delicate, pleasant, notes of apple and peach.
Flavor: dry, fresh, harmonious.
Food matching: with hot and cold appetizers, fresh vegetable salads, fish, white meats, fresh white cheeses.
Serving temperature: 10°C.
Dry white sparkling wine of the Chardonnay variety that belongs to the typology of Franciacorta. For the category ‘Pas Dose’ the yeast-aging period is 40 months. Pas Dose‘ is the French for ‘dosage zero‘ meaning a very dry wine with its sugar content below 3g/l. Shortly before bottling, after the long period of refermentation in the bottle, no cane sugar or wine or distillate is added to it. Besides the compostion of these additions is often a secret of producer. As they were not blended in this version of Franciacorta, the wine is clear and expressed.
Color: yellow straw, brilliant.
Aroma: notes of apple, vanilla.
Perlage: delicate, numerous, long lasting.
Flavor: very dry, fresh, mineral, velvety.
Food matching: very good as an aperitif and for dishes based on fish and seafood.
Serving temperature: 8°/10°C
Alcohol content: 12,5%.
Dry red wine, Nebbiolo grape. Another version of the wine of Valtellina Superiore denomination called Crespino. The name means that the maturation period of Rosehip coincides with the set of Nebbiolo grapes. This wine has been aged for 15 months in small French oak barrels and then for several months in the bottle. Depending on the quality of the vintage the producer decides to make Crespino, a powerful wine with a great structure.
Color: ruby red .
Aroma: fruity, spicy, notes of licorice, resin.
Flavor: velvety, harmonious.
Food matching: dishes based on meat, game, seasoned cheeses.
Serving temperature: 16°/18°C.
Serve in large glasses.
Alcohol content: 13.5%.
A dry red wine made from native Piedmont grape Nebbiolo, with Lampia and Michet varieties, originating from a single vineyard called Sarmassa. The area of this zone borders the town of La Morra, characterized by the soil composed mainly of marls, so called marls of Saint Agatha, which give the wine fairly raw, but with excellent structure and great potential to age. Virna’s Barolo Sarmassa ages for 18 months in French oak barrels and casks, after that in stainless steel and for 6 months in the bottle. The 2015 vintage is considered very good as regards Barolo wines, Sarmassa will certainly maintain its potential for many years, however it’s advisable to taste it now and compare after a few years, to discover its longevity and understand its evolution.
Color: very intense ruby red.
Aroma: fresh, notes of red fruits with balsamic notes and gentle vanilla alternated.
Flavor: raw, full, rich, tannic.
Food Matching: ideal for dishes based on meat, excellent with beef steaks, long seasoned chesses.
Serving temperature: 17°/18°C in large glasses like Burgundy.
Alcohol content: 14,5%.
A dry red wine of native Puglia grape Negroamaro. Puglian rosé wines are highly appreciated by connoisseurs and lovers of this variety of wine. The Spinello dei Falconi has a big potential of aromas and tastes, it is a beautifully structured wine with marked fruit. With lower acidity the wine can be alternative for white wines, being an elegant accompaniment with fish and seafood.
Color: intense pink, shimmering.
Aroma: rich, notes of cherry, raspberry, wild rose.
Flavor: rich, full, harmonious.
Food matching: excellent with fish- and seafood-based dishes, vegetables and white meats, also roast white meats or white meats in sauce.
Serving temperature: 8°/10°C.
Alcohol content: 13%.
A dry red wine from the native Tuscan grapes Sangiovese and Canaiolo. An excellent Chianti from the Colli Senesi sub-zone, aged for a few months in small French oak barrels, barriques. Like each wine from Montenidoli is unique, well-structured, reminding of cherry and delighting by the harmony of traditional wine from around Siena.
Color: ruby red.
Aroma: complex, notes of cherry, violet, hyacinth, a hint of wood.
Flavor: dry, rich, harmonious.
Food matching: ideal for grilled meats, lamb, rosemary duck, guineafowl with Italian lard, pheasant.
Serving temperature: 18°C.
Alcohol content: 14%.
Dry red wine of the autochthonous grapes of Veneto, Corvina Veronese, Corvinone i Rondinella. Amarone is a noble variety of Valpolicella, the most famous wine of the region. The strength and aromas of Amarone result from a special production technique of this wine. Ripe grapes are subjected to the process of drying in special air-conditioned rooms. In January or February following the harvest they undergo the process of fermentation and ageing in wood for over a year. This is a demanding wine, which goes well with rich-texture dishes based on meat and sauces.
Color: deep garnet, shimmering.
Aroma: intense, complex, ethereal, notes of cherry in alcohol and sweet spices.
Flavor: warm, velvety, harmonious.
Food matching: ideal for meat-based dishes, mainly beef, roast and braised meats, also in its own gravy, with game.
Serving temperature: 20°C.
The bottle should be opened a few hours before serving.
Alcohol content: 14,5%
Dry red wine made from native Tuscany grapes Sangiovese and Colorino. Another Chianti from the sub-zone Rufina made by Dreolino, this, however, is a reserve Chianti Rufina of the 2016 year. A strong and concentrated wine, that matures for 2 years in small oak barrels called barriques. Reminding of ripe red fruits, full and elegant taste, with long finish. Like all the other Riservas is made only in the best vintages, so it will taste good even after a few years. Best with game: boar, pheasant, hare or long seasoned cheeses.
Color: ruby red with orange tints.
Aroma: complex, rich, notes of ripe fruits and spices, a hint of wood.
Flavor: velvety, harmonious, elegant.
Food Matching: excellent with game and long seasoned cheeses.
Serving temperature: 18°C.
Alcohol content: 13,5%.
Dry white wine of native Piedmont grape Arneis. It comes from the left bank of the river Tanaro, Roero zone. Sandy soils with marly layers typical for this area are favorable for growing white grapes. In the Piedmontese dialect Arneis is a person with extraordinary temperament. Similarly, this wine tastes - expressive, strong and distinctive.
Color: straw yellow, shiny.
Aroma: floral and fruity notes, apple, peach, wallnut.
Flavor: dry, slightly bitter, long-lasting.
Food matching: perfect as an aperitif, to delicate dishes based on fish, seafood and white meats.
Serving temperature: 10/12°C.
Alcohol: 13%.
Dry red sparkling wine of the indigenous grape, Lambrusco Grasparossa di Castelvetro. It comes from the vineyards located on the hilly areas to the south of Modena. Made by the Charmat method or re-fermentation in large pressure tanks, with its characteristic crimson color and rich foam which are the attributes of the wine, the variety of Grasparossa di Catelvetro is characterized by intense fruity-winey notes. Among all four types of Lambrusco, classified as DOC, this is a full-bodied wine with the best structure. The secco or dry version is a classic of Lambrusco. The wine, light and pleasant to drink, goes well with the local cuisine of Modena as well with cured meats and fatty dishes like shank of veal or hand of pork.
Color: intense ruby red with violet reflections.
Aroma: aromatic, intense, winey, notes of ripe forest fruit.
Flavor: fresh, soft, rounded.
Food matching: with cured meats, dishes like meat stuffed dumplings, with meat sauce pasta, fatty dishes.
Serving temperature: 13°/15°C.
Alcohol content: 10,5%.
