Dry red wine from the native Piedmont Barbera d‘Asti grape.                      This unusual Barbera, developed specifically for the 50th Anniversary of establishment of the Agricultural Cooperative Vinchio-Vaglio Serra, expresses the best of the vineyards located on the slopes of the villages Vinchio Vaglio Serra. Specially selected grapes from the oldest vineyards, 60-and 80-year old as indicated by the name Vecchie Vigne - Old Vines - were subjected only to natural fermentation with no oak barrel aging. The result was an excellent wine, which gives the impression of a vinous nectar.

Color: ruby red, intense.
Aroma: notes of ripe cherries, plums, dried fruit.
Flavor: velvety, full, long-lasting in the mouth.
Food matching very good for dishes based on meat and mushroom sauces; roast, stewed and grilled meats, venison; seasoned, blue, spicy cheeses, cheese with herbs.
Serving temperature: 18°C.
Alcohol: 14%.

Dry red wine of the autochthonous Barbera d‘Asti of Piedmont. This is another variety of Barbera in our range of wine from Asti region, historically regarded as the kingdom of Barbera, where its grapes give optimum results. Sori in the Piedmontese dialect means the highest and most sunny parts of the hills, the best vineyards. Mori is the term describing Saracens, with whom the inhabitants of the village of Vinchio waged struggle in the Middle Ages, so the Sori dei Mori means Saracens Hills. This wine is young and fresh, vinified only in steel tanks, not aged in wood.

Color: red ruby​​.
Aromal: vinous, ethereal notes of cherries, plums and violets.
Flavor: dry, harmonious.
Food matching: very well with all the dishes from appetizers to the main course.
Serving temperature: 18°C.
Alcohol content: 13.5%.

Sweet dessert white wine made from indigenous Moscato variety. White Moscato of Piedmont in passito is a naturally sweet dessert wine. The grapes undergo the drying process in specially air-conditioned rooms, next follows the process of vinification. First the naturally sweet nectar of the grapes is fermented in small French oak barrels, then it is bottled. Thanks to this process, the wine takes on marked aromas and strong power.

Color: yellow, amber.
Aroma: aromatic, dried fruit, vanilla and almonds.
Flavor: sweet, velvety.
Food matching: perfect for desserts, nut cakes, zabaione creams.
Serving temperature: 10°/12°C.
Alcohol content: 11.5%.

Dry white wine made from native Sardinia grape varieties Vernaccia and Vermentino. An extremely elegant and original wine aged in small French oak barrels. It comes from the Valle del Tirso zone, the River Tirso Valley, in the north-eastern part of the isle. The name Terresinis is a picturesque territory of the Sinis penisula. In general Sardinia is assocciated with Vermentino, however in this zone has in its offer also equally good but less known Vernaccia. Delicate and at the same time well-structured, aromatic and rich. A wine that will certainly satisfy white wine lovers.

Color: straw yellow.
Aroma: aromatic, notes of ripe pineapple, melon, a hint of vanilla.
Flavor: full, soft, harmonious.
Food matching: excellent with fish and sea food based dishes, white meats in sauce.
Serving temperature: 12°/14°C.
Alcohol content: 13,5%.

Dry red wine made from the indigenous Tuscan Sangiovese, Canaiolo, Trebbiano and Malvasia grape varieties. It is a traditional Chianti recipe, which, thanks to the addition of white grapes makes the wine soft and light. The name Garrulo is a bird that visits the Montenidoli vineyard. Chianti is a type of wine to drink on a daily basis, nicely seasoned.

Color: ruby red, lustrous.
Aroma: floral and fruity notes.
Flavor: slightly tannic, long felt in the mouth.
Food matching: recommended for tomato-based dishes and tomato sauces, to grilled meats, vegetable casseroles, .
Serving temperature: 16°/18° C.
Alcohol content: 14%.

Dry white wine made from Chardonnay grape. The well-known international grape variety is also popular in the region of Veneto, while its zone of origin is located in the surroundings of Verona. A gently aromatic Chardonnay is a pleasant accompaniment to many dishes.

Color: straw yellow.
Aroma: intense, aromatic, tropical fruit notes.
Flavor: fresh, harmonious.
Food matching: with aperitif, appetizers, dishes based on white meat or fish, fresh vegetables salad.
Serving temperature: 12°/14°C.
Alcohol content: 12%.

Dry red wine, Nebbiolo strain. This is a wine of the Valtellina variety in Sfursat version, coming from a special selection of grapes and produced only for the best vintages. This wine is very strong and elegant. The grapes were subjected to the process of drying in special rooms, properly ventilated, so-called Fruttaio. These Fruttaio of our producer is called Ca Rizzieri and is located at an altitude of 500 m above sea level. With a few months of drying the grapes and maturing the wine for 15 months in French oak barrels, and for over a year in the bottle, Sfursat takes excellent structure and harmony. The wine is the best product in the range of our producer Aldo Rainoldi. It is also the result of passion and commitment to the quality of the great wines of the Valtellina produced by him. Fruttatio Ca ‘Rizzieri is a wine for special occasions, also a meditation after the meal.

Color: burgundy with shades of orange.
Aroma: intense, complex, spicy notes of cocoa, roasted nuts, dried grapes.
Flavor: warm, velvety and harmonious.
Food matching: dishes based on red meat, roast beef, beef tenderloin with sauce, venison, lamb, seasoned cheese.
Serving temperature: 18°/20°C.
Open the bottle an hour before serving. Serve in large glasses.
Alcohol content: 15%.

A dry red wine of the native Puglia grape Primitivo. This wine is named after one of the rulers of Messapia, or the ancient ancestors of the modern inhabitants of Puglia, L’Opis. Apart from a wide range of Primitivos from Manduria, Cantolio offers fans of Primitivo also the ones from Salento. A little lighter, because not aged in wood, with very beautiful aroma notes of black currant and cinnamon, with well-balanced acidity.

Color: intense burgundy.

Aroma: complex, notes of black currant, raspberry, cinnamon, vanilla.

Flavor: warm, soft, velvety.

Food matching: perfect with lasagna, fatty sausage with beans, pork, semi-hard cheeses.

Serving temperature: 16°/18°C.

Alcohol content: 13,5%.

Dry red wine from a strain of autochthonous Tuscan Sangiovese. The best selection of Sangiovese grapes and careful vinification gives the wine a beautiful color and wonderful scents. It matures for 18 months in small French oak barrels and a further three years in the bottle. Wine for a special occasion.

Color: deep red, ruby.
Aroma: complex notes of spice and tobacco.
Flavor: elegant, harmonious, long lasting in the mouth.
Food matching: structural dishes based on meat, wine for meditation even after a meal.
Please open the bottle for a few hours before serving.
Serving temperature: 18°/20°C.
Alcohol content: 14,5%.