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Products: 5
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Products: 11
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Products: 14
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Products: 30
Dry red wine of Merlot. It derives from the hilly vineyards around Verona in the region of Veneto. Merlot of our producer is light and drinkable. It goes well with most dishes.
Color: ruby red.
Aroma: delicate, ripe fruit notes.
Flavor: rounded, fruity.
Food matching: with dishes based on vegetables and meats.
Serving temperature: 18°/19°C.
Alcohol content: 12%.
Red wine with a strong personality obtained only by the vinification of selected grapes from the smallest, most rocky areas of the Valtellina Superiore territories. Manual harvest on the third week of October.At the end of a slow maceration, it matures for almost two years in Slavonian oak barrels. After which, it refines in bottles, in our cellars for at least 1 year before it is marketed.It’s a well-structured and elegant red wine, expressing itself at its best after 3-4 years of maturation.
Color: brilliant ruby red.
Aroma: delicate, subtle.
Flavor: appropriately tannic, harmonious.
Food matching: Red meat, game and cheese.
Serving temperature: 16°/18°C.
We advise the wine to be served in large glasses.
Alcohol content: 13%.
Dry red sparkling wine of the indigenous grape, Lambrusco Grasparossa di Castelvetro. It comes from the vineyards located on the hilly areas to the south of Modena. Made by the Charmat method or re-fermentation in large pressure tanks, with its characteristic crimson color and rich foam which are the attributes of the wine, the variety of Grasparossa di Catelvetro is characterized by intense fruity-winey notes. Among all four types of Lambrusco, classified as DOC, this is a full-bodied wine with the best structure. The secco or dry version is a classic of Lambrusco. The wine, light and pleasant to drink, goes well with the local cuisine of Modena as well with cured meats and fatty dishes like shank of veal or hand of pork.
Color: intense ruby red with violet reflections.
Aroma: aromatic, intense, winey, notes of ripe forest fruit.
Flavor: fresh, soft, rounded.
Food matching: with cured meats, dishes like meat stuffed dumplings, with meat sauce pasta, fatty dishes.
Serving temperature: 13°/15°C.
Alcohol content: 10,5%.
Dry white wine of Campanian indigenous grape called Agostinella. Comes from vineyards located in the province of Benevento, in the north-eastern part of the region. No doubt this is an oenological curiosity on the wine map of Italy. This ancient grape variety has always been known to owners of vineyards located in the surroundings of Benevento and Castelvenere, but completely unknown for a wide mass of wine lovers. Only during the last few years was popularized and became a focus for ampelographers - experts in the field of origin and classification of grape varieties. Agostinella is a wine with rich aroma notes, soft and very pleasant to the palate.
Color: straw yellow with goldish reflections.
Aroma: complex, notes of ripe pear and white peach.
Flavor: soft, fresh.
Food matching: excellent with highly flavored dishes, white roast meats and oven-baked fish.
Serving temperature: 12°C.
Alcohol content: 13,5%.
A dry pink sparkling wine made of native Valtelina grapes, Nebbiolo, Pignola, Rossola. A sparkler made by metodo classico or refermentation on the yeast, from the 2009 vintage, which was very good. Part of the base wine matures in small French oak barrels used for second or third time, part in stainless steel. Two parts of the wine are blended together and then begins a long and careful process of refermentation in the bottle for 60 months. Aldo Rainoldi makes excellent red wines, and this Cuvee is a lush sparkling wine made from a careful selection of grapes originating from the terraced vineyards of Valtelina situated 600 m above sea level. „Nature” is a very dry wine, elegant and solemn at the same time. On special occasions. Only 800 bottles of Cuvee is made for best vintages.
Color: light pink, shimmering.
Perlage:fine, numerous, long lasting.
Aroma: delicate, notes of dry violets and wild strawberries.
Flavor: dry, creamy, velvety, crisp, long lingering aftertaste.
Food matching: ideal as an aperitif wine, excellent with fish and sea food dishes.
Serving temperature: 10°C.
Alcohol content: 12,5%.
Semi-sweet white wine obtained from Garganega and Trebbiano grapes. A light and gently fruity wine with a beautiful color and delicate taste.
Color: light straw-yellow.
Aroma: delicate, notes of exotic fruits.
Flavor: semi-sweet, pleasing.
Food Matching: with light snacks and appetizers.
Serving temperature: 10°C.
Alcohol content: 11%.
A dry red wine made from native Sicilia grape Nero di Avola. A light wine to drink everyday after the meal, not aged in wood.
Color: ruby red.
Aroma: rich, fruity, notes of cherry and morello.
Flavor: delicate, warm.
Food matching: excellent with pasta gratin and pasta sauces like ragù, lasagna, roast and stewed meats.
Serving temperature: 16°/18°C.
Alcohol content: 12,5%.
Dry red wine of Merlot. It derives from the hilly vineyards around Verona in the region of Veneto. Merlot of our producer is light and drinkable. It goes well with most dishes.
Color: ruby red.
Aroma: delicate, ripe fruit notes.
Flavor: rounded, fruity.
Food matching: with dishes based on vegetables and meats.
Serving temperature: 18°/19°C.
Alcohol content: 12%.
A dry pink sparkling wine made of native Valtelina grapes, Nebbiolo, Pignola, Rossola. Like the Cuvee Maria Vittoria is also a sparkling wine made by metodo classico or refermentation on the yeast, but the base wine matures only in stainless steel. After 36 months of refermentation in the bottle, this elegant Brut can meet the demands of enthusiasts of best French champagne. It is the result of a rigorous selection of grapes originating from the terraced vineyards of Valtelina situated 600 m above sea level. A uniquely harmonious sparkler, the jewel in the crown of Nebbiolo range, great grape of Piedmont and Valtelina, with various manifestations.
Color: very subtle, onion skin hues.
Perlage: fine, numerous, persistent.
Aroma: delicate, fresh, fruity.
Flavor: dry, velvety, crisp, long lingering aftertaste.
Food matching: perfect with aperitif, and also with fish and sea food dishes.
Serving temperature: 10°C.
Alcohol content: 12,5%.
Dry white wine with native Veneto grape Garganega. Originating from hilly vineyards situated in morenic soil around Verona in the Veneto region, Garganega is an example of an original native wine with a fairly strong structure and interesting aroma notes. With moderate acidity, the wine does well exactly in this part of Italy, in the provinces of Verona, Vicenza, Padua. The name „Dogana Veneta” (Venetian Border) relates to a famous building erected in the Venetian Republic times in the town of Lazise at Lake Garda, pointing border between Lombardy and Veneto.
Color: straw-yellow.
Aroma: intense, fruity, notes, notes of orange blossom, pineapple, apricot.
Flavor: full, harmonious, fresh.
Food matching: excellent with vegetable pasta sauces, fish, white meats.
Serving temperature: 12°/14°C.
Alcohol content: 12,5%
A dry red wine made of native Campania grape Aglianico. It’s a variety called Aglianico of Taurasi, a noble clone of the grape naturalized in 17 towns in the zone of Irpinia. The vineyards are situated 400-700 m above sea level, while Irpinia’s terroir is favorable to this ancient grape, not without reason called „the Barolo of the south”. Deep color, rich aromas, powerful tannins make Taurasi one of best Italian wines. Hand-picked grapes were vinified for more than one year in small French oak barrels, then the wine matured for two years in bottle. With age it is better, developing its aromas and refining powerful tannins.
Color: intense ruby red with violet hues.
Aroma: rich, complex, notes of blackberry, cherry, plum, forest fruits.
Flavor: dry, warm, velvety, long lingering aftertaste.
Food matching: excellent with meat dishes, roast and grilled meats, seasoned cheeses.
Serving temperature: 16°/18°C
Alcohol content: 14%.
