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Products: 30
Dry red wine of Merlot. It derives from the hilly vineyards around Verona in the region of Veneto. Merlot of our producer is light and drinkable. It goes well with most dishes.
Color: ruby red.
Aroma: delicate, ripe fruit notes.
Flavor: rounded, fruity.
Food matching: with dishes based on vegetables and meats.
Serving temperature: 18°/19°C.
Alcohol content: 12%.
A dry red wine made from Negroamaro grapes with a small addition of Merlot. It comes from the zone of Salento, from the vineyards located in the surroundings of Lecce. The small addition of Merlot makes the wine pleasantly soft and with an intense fruitiness of Negroamaro. Not aged in wood.
Color: intense ruby red, shimmering.
Aroma: fresh, vinous, notes of blueberry, liquorice, vanilla and coffee.
Flavor: warm, soft, round.
Food matching: excellent with meat-stuffed ravioli, grilled ribs, roast lamb.
Serving temperature: 18°C.
Alcohol content: 13%.
Dry white wine of native Piedmont grape Arneis. This is one of the best white wines of Piedmont, which comes from the left bank of the river Tanaro, Roero zone. Our supplier buys grapes in the town of Castagnito and then vinifies them in its own cellars. In the Piedmontese dialect Arneis is fractious and unruly character. Similarly, this wine tastes - is expressed, strong and distinctive.
Color: straw yellow with greenish hues.
Aroma: notes of lemon, nut and pineapple.
Flavor: dry, fresh, full
Food matching: starters based on fish or cured meats, with delicate first courses, grilled white meats, pizza.
Serving temperature: 10°/12°C.
Alcohol content: 13,5%.
A dry red wine of Montepulciano di Abruzzo grape. The documentary evidence of this variety dates from the XVIII century. Besides the Sangiovese it is one of the most popular red varieties in Central Italy. The Colline Teramane subzone, Italian for the hills around Teramo, was granted the DOCG status in 2003 and the quality or the wines from here is obtained thanks to the favorable microclimate and vicinity to the Adriatic Sea. An excellent 2007 vintage made it possible to create an equally good riserva made from careful selection of grapes, full-bodied and extremely fruity. It was aged in wood and for a few months in the bottle.
Color: intense ruby red.
Aroma: rich, complex, notes of cherry, red currant, cocoa, liquorice.
Flavor: warm, soft, harmonious.
Food matching: excellent with meat roasts, grilled meats.
Serving temperature: 18°/20°C Before serving this wine should be decanted.
Alcohol content: 14%.
Dry red wine from native Piedmont grape Barbera. A wine boxed in a practical cardboard packaging, bag in box type with a capacity of 10 liters. The contents of the bag in box can be consumed within 6 months after opening and its practical tap enables an easy wine dispensing and prevents its oxidation.
Color: ruby red, bright.
Aroma: winey, delicate fruity.
Flavor: dry, crisp.
Food matching: very well with all the dishes, from appetizers to the main course.
Serving temperature: 18°C.
On hot days, it is recommended to slightly cool to 10°/12°C.
Alcohol content: 13%.
Dry red wine made from the autochthonous grape varieties of Veneto, Corvina Veronese, Rondinella and Molinara. It comes from the hilly vineyards around Verona in the region of Veneto. Bardolino, as a flagship wine next to Valpolicella, is famous for its delicacy and pleasant to drink. It was not aged in wood, thus is characterized by a well-marked fruity note.
Color: ruby red.
Aroma: intense, notes of violets and fresh red fruit.
Flavor: harmonious, light, fruity.
Food matching: with vegetable and meat-based dishes. Goes well with most dishes.
Serving temperature: 16°/18°C.
Alcohol content: 12%
Dry red wine made from native Tuscany grape Sangiovese with the addition of Colorino and Merlot. A very drinkable Chianti, typically Tuscan style. Not aged in wood, reminding of ripe wild strawberries and raspberries, gently tannic and light taste. For enthusiasts of red wines it is an excellent accompaniment with most dishes, especially dishes with tomato sauce.
Color: ruby red.
Aroma: fruity, notes of ripe wild strawberry and raspberry.
Flavor: gently tannic, soft.
Food Matching: excellent with cured meats, meat dishes, meat sauces, dishes with tomatoes and tomato sauces.
Serving temperature: 15°/17°C.
Alcohol content: 12,5%.
A dry red wine of the autochthonous Sangiovese variety with an addition of Merlot. The name ‘Vigna Casi’ refers to a vineyard situated in the hills up to 450 meters. The indication ‘Riserva’ means the long ageing period of wine, which is used only for the best vintages. The 2005 vintage in Tuscany was good, thus the producer decided to make ‘Riserva’. The wine was aged in the proportion 50 to 50 in Slovenian oak barrels for 18 months and in French oak barriques (225l) for another 12 months, than was matured in bottle for another one year. Thanks to such a careful ageing process is crated a really great wine.
Colour: intense ruby red Aroma: fruity and floral notes of cherries, licorice, hyacinth, as derivatives of the aging tactile notes of vanilla, leather, tobacco, spices, soft tannins. Flavor: velvety, harmoniuous. Connecting to the food: meat-based dishes, including grilled meats, venison, cured cheese. Serving temperature 18° - 20 ° C. Alcohol content 13.5%
Dry red wine from Piedmont‘s native Dolcetto grape. The name comes from the Italian dolce - sweet, but it does not apply to the species of wine, because it is slightly dry. On the other hand refers to the natural sweetness of the Dolcetto grapes. Thanks to its lightness the wine tastes especially the ladies and in addition goes well with practically every meal, provided that they are not heavy and structural dishes.
Color: ruby red with violet hues.
Aroma: delicate, fruity, violet.
Flavor: slightly tannic, harmonious.
Food matching: entire meal, from appetizers to the main course.
Serving temperature: 18°C.
Alcohol content: 12.5%.
A dry red wine made from native Campania grape Aglianico di Taurasi. A unique release of Aglianico made only in the best vintages, in total there is only 1280 bottles of the vintage 2012. The pearl in the crown for Tentuta Scuotto, the result of rigorous selection of grapes, careful fermentation and ageing, appealing by elegant label and the name „Stilla Maris”, meaning sea drop. The producers say it is “like a sea drop emerging from the most rigorous selection”. The quintessence of Scuotto’s winemaking, very original and carefully made, but above all originating from perfectly run vineyards.
Color: intense ruby red with violet hues.
Aroma: rich, complex, notes of blackberry, cherry, plum, forest fruits.
Flavor: dry, warm, velvety, long lingering aftertaste.
Food matching: excellent with meat dishes, roast and grilled meats, seasoned cheeses.
Serving temperature: 16°/18°C
Alcohol content: 13,5%.
