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Products: 5
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Products: 30
Dry red wine of Merlot. It derives from the hilly vineyards around Verona in the region of Veneto. Merlot of our producer is light and drinkable. It goes well with most dishes.
Color: ruby red.
Aroma: delicate, ripe fruit notes.
Flavor: rounded, fruity.
Food matching: with dishes based on vegetables and meats.
Serving temperature: 18°/19°C.
Alcohol content: 12%.
Dry white wine made from the native Piedmont grape Cortese (100%). Cortese is the most popular white grape variety of Piedmont, which gives a wine with good structure and a slightly aromatic note. Cortese is the Italian adjective meaning nice, polite, just like the wine made from this grape, which easily adapts to the climate and soil conditions of the areas where it is grown. The practical packaging Bag in a Box is a guarantee of freshness of the wine, even after opening, the contents of the carton can be consumed within 6 months.
Color: straw yellow.
Aroma: aromatic, tropical fruit notes.
Flavor: dry, crisp.
Food matching: goes very well with appetizers, fish, salad from fresh vegetables. In warm days should be served much chilled as an accompaniment to any light meal.
Serving temperature: 8/10°C.
Alcohol content: 11.5%
A dry pink sparkling wine made of native Valtelina grapes, Nebbiolo, Pignola, Rossola. A sparkler made by metodo classico or refermentation on the yeast, from the 2009 vintage, which was very good. Part of the base wine matures in small French oak barrels used for second or third time, part in stainless steel. Two parts of the wine are blended together and then begins a long and careful process of refermentation in the bottle for 60 months. Aldo Rainoldi makes excellent red wines, and this Cuvee is a lush sparkling wine made from a careful selection of grapes originating from the terraced vineyards of Valtelina situated 600 m above sea level. „Nature” is a very dry wine, elegant and solemn at the same time. On special occasions. Only 800 bottles of Cuvee is made for best vintages.
Color: light pink, shimmering.
Perlage:fine, numerous, long lasting.
Aroma: delicate, notes of dry violets and wild strawberries.
Flavor: dry, creamy, velvety, crisp, long lingering aftertaste.
Food matching: ideal as an aperitif wine, excellent with fish and sea food dishes.
Serving temperature: 10°C.
Alcohol content: 12,5%.
A dry red wine from the native Tuscan grape Sangiovese. The Riserva vintage, 2011, made from the grapes originating from a small 2ha vineyard cultivated only with Sangiovese. A unique terroir makes the wine extremely soft and fresh. In addition, the organic wine certificate guarantees natural merits of Riserva from the Chianti Colli Fiorentini subzone. Aged for almost one year in 2500 litre oak casks, great structure and rich aromas, but above all fresh and fruity notes of Sangiovese.
Color: deep, intense ruby red.
Aroma: intense, long lasting, fruity and floral notes with hints of spices.
Flavor: warm, soft, harmonious.
Food matching: excellent with meat dishes, Florence steak, grilled meats, meat in sauce with aromatic herbs.
Serving temperature: 20°C.
Alcohol content: 14,5%.
Dry white wine of Campanian indigenous grape called Agostinella. Comes from vineyards located in the province of Benevento, in the north-eastern part of the region. No doubt this is an oenological curiosity on the wine map of Italy. This ancient grape variety has always been known to owners of vineyards located in the surroundings of Benevento and Castelvenere, but completely unknown for a wide mass of wine lovers. Only during the last few years was popularized and became a focus for ampelographers - experts in the field of origin and classification of grape varieties. Agostinella is a wine with rich aroma notes, soft and very pleasant to the palate.
Color: straw yellow with goldish reflections.
Aroma: complex, notes of ripe pear and white peach.
Flavor: soft, fresh.
Food matching: excellent with highly flavored dishes, white roast meats and oven-baked fish.
Serving temperature: 12°C.
Alcohol content: 13,5%.
Dry red wine of the indigenous Venetian grapes, Corvina Veronese, Rondinella and Corvinone. This is the kind of a Valpolicella Classico Superiore called Ripasso. The Italian term means a special vinification technique, involving the fermentation on Valpolicella grapes, which were used in the production of Amarone, the most precious wines of Valpolicella belonging to the species. This process continues for about 15 days, after which the wine is subjected to aging in wooden casks for over a year. Ripasso wine is strongly built and elegant.
Color: burgundy, shimmering.
Aroma: complex, notes of ripe cherries and spices.
Flavor: warm, velvety.
Food matching: dishes based on meat, roast meats, with seasoned cheese.
Serving temperature: 18°C.
Alcohol content: 13,5%
transformgrapes into wine. The classic zone of its cultivation is in the surroundings of the town of Portacomaro. Miravalle with sandy soils belongs to its subzones and yields excellent quality grapes of Grignolino. An unoaked, great, little wine, delighting by the simplicity of varietal.Color: light ruby red with orange reflections.
Dry white wine of Campanian native Greco grape. It comes from the vineyards located in the surroundings of Monte Taburno, the Taburno Mount, in the province of Benevento, in the north-eastern part of the region. As its name suggests, the wine was brought along by the Greeks to ancient Italy. Thus, this grape variety was already known in ancient times, Virgil and Pliny wrote about its merits. The Sannio zone, with many areas rich in minerals, is suitable for growing of these noble white grapes, collected in autumn in October. This is a wine with rich and elegant structure, unusually original.
Color: straw yellow, shimmering.
Aroma: complex, notes of citrus, apricot and peach.
Flavor: soft, mineral, elegant.
Food matching: perfect with white meat- and fish-based aromatic dishes and sauces, cream and thick vegetable dishes, boiled vegetables.
Serving temperature: 12°C.
Alcohol content: 13,5%.
A dry red wine of the native Puglia grape Negroamaro. Extremely pleasant wine originating from the surroundings of the provinces of Taranto and Brindisi, awarded on the wine festivals (Merano wine festival edition 2014). The name Arunte refers to an Etruscan deity predicting the future with flying birds. Fruity, warm, long lasting in the mouth. Excellent as an accompaniment with beef casserole, roast lamb, beef sauces and sheep cheeses.
Color: intense burgundy.
Aroma: complex, notes of forest fruit, blueberry, plum jam.
Flavor: warm, soft, velvety.
Food matching: perfect with meat dishes, especially beef and lamb, sheep cheeses.
Serving temperature: 14°/16°C.
Alcohol content: 13,5%.
Dry white wine of Pinot Grigio. It comes from the zone located near Bolzano, between the Isarco and Adige rivers. Vineyards situated 260 meters above sea level or even higher and sedimentary calcareous soils make the local Pinot Grigio wines are of intense structure and rich aromas. The vinification process is done in stainless steel tanks. A well-structured, strong and elegant wine.
Color: straw yellow with greenish reflections.
Aroma: complex, notes of fresh fruit, ripe Williams pear, mint, balm, black tea, a hint of butter and almond.
Flavor: full, rich, creamy, elegant.
Food matching: excellent with tomato sauces, vegetable lasagna, pumpkin soup, potatoes au gratin, soft pecorino cheese.
Serving temperature: 12°/14°C.
Alcohol content: 13,5%.
