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Products: 12
Products: 9
Products: 7
Products: 17
Products: 4
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Products: 15
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Products: 57
Products: 15
Products: 7
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Products: 43
Products: 39
Region: Lombardy
Products: 12
Region: Friuli - Venezia Giulia
Products: 6
Region: Tuscany
Products: 2
Region: Tuscany
Products: 5
Region: Piemonte
Products: 11
Region: Lombardy
Products: 3
Region: Piemonte
Products: 7
Region: Veneto
Products: 17
Region: Veneto
Products: 14
Region: Veneto
Products: 3
Region: Abruzzo
Products: 8
Region: Sardinia
Products: 7
Region: Emilia-Romagna
Products: 4
Region: Sicily
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Region: Piemonte
Products: 9
Region: Puglia
Products: 8
Region: Basilicata
Products: 7
Region: Tuscany
Products: 5
Region: Tuscany
Products: 4
Region: Marche
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Region: Puglia
Products: 7
Region: Tuscany
Products: 10
Region: Veneto
Products: 5
Region: Tuscany
Products: 8
Region: Tuscany
Products: 9
Region: Alto Adige
Products: 9
Region: Campania
Products: 7
Region: Abruzzo
Products: 4
Region: Campania
Products: 10
Region: Piemonte
Products: 30
Dry red wine of Merlot. It derives from the hilly vineyards around Verona in the region of Veneto. Merlot of our producer is light and drinkable. It goes well with most dishes.
Color: ruby red.
Aroma: delicate, ripe fruit notes.
Flavor: rounded, fruity.
Food matching: with dishes based on vegetables and meats.
Serving temperature: 18°/19°C.
Alcohol content: 12%.
A dry red wine made from Negroamaro grapes with a small addition of Merlot. It comes from the zone of Salento, from the vineyards located in the surroundings of Lecce. The small addition of Merlot makes the wine pleasantly soft and with an intense fruitiness of Negroamaro. Not aged in wood.
Color: intense ruby red, shimmering.
Aroma: fresh, vinous, notes of blueberry, liquorice, vanilla and coffee.
Flavor: warm, soft, round.
Food matching: excellent with meat-stuffed ravioli, grilled ribs, roast lamb.
Serving temperature: 18°C.
Alcohol content: 13%.
A dry white wine made of the native Campania grape Greco originating from the zone of Irpinia. Greco di Tufo is a white wine belonging to the DOCG category. Some people think that Greco di Tufo is the best wine among all southern Italian wines. The name of the grape, Greco di Tufo, suggests that it was brought along with the ancient Greeks, meanwhile the town of Tufo with its unique microclimate and soils created perfect conditions for growing this grape. The grape set is done in the mid of October, the wine after ageing for a few months in stainless steel is ready to be bottled in the spring after the harvest. Richness of structure, aromas and longevity so tastes Greco.
Color: gold.
Aroma: intensely fruity, notes of peach and dried apricot.
Flavor: dry, mineral, warm.
Food matching: excellent with sea-food and fish.
Serving temperature: 11°/12°C
Alcohol content: 13,5%.
A dry red wine of native Alto Adige grape Schiava Grigia. This is one of the varieties that dominate in the whole region of Schiava, the name comes from the Italian word grigia - grey. This grape variety originating from vineyards situated 260-420 meters above sea level near Bolzano and Appiano provides a delicate wine with aromas of fresh cherry, slightly almond in the finish and above all matching well with the dishes of the local cuisine, often similar to Polish culinary tastes. A typical wine of Alto Adige, light, fruity and well-structured.
Color: ruby red with purple reflections.
Aroma: rich, fruity, notes of cherry, cinnamon, marzipan.
Flavor: pleasantly dry, soft, light.
Food matching: excellent with roast meats, crumbled chops, tripe.
Serving temperature: 12°/14°C.
Alcohol content: 12,5%.
A dry red wine from the native Tuscan grape Sangiovese with the addition of Syrah. Tenuta La Gabbiola is the name of a vineyard where the grapes are grown organically using the minimum of chemicals. Clayey-sandy soils yield ripe grapes of Sangiovese and Syrah with a big aromatic potential. The harvest is done manually, after more than ten days of fermentation the young wine goes to 2500 litre oak casks, where it matures for more than one year. After such ageing the wine develops the whole wealth of aromas and flavors of excellent Chianti Classico maintaining the balance between delicate hints of wood and fresh fruit. Very good.
Color: intense ruby red.
Aroma: intense, long lasting, fruity and floral notes with accents of black pepper.
Flavor: warm, soft, fresh, harmonious.
Food matching: excellent with ragout lasagna, grilled meats, Florence steak, roast meat.
Serving temperature: 18°C.
Alcohol content: 13%.
A dry white wine made from native Sicily grape Grillo. Another autochthonous white wine of Sicily, equally aromatic and fresh. It’s a perfect accompaniment with fish-based dishes and sea food.
Color: straw yellow with greenish reflections.
Aroma: aromatic, notes of citrus, nettle and mint.
Flavor: soft, mineral.
Food matching: excellent with olive oil-fried sardines in breadcrumbs with capers, almonds, parsley and olives; raw fish and crustaceans.
Serving temperature: 10°C/12°C.
Alcohol content: 12,5%.
A dry red wine made from the Cabernet Franc grape. This grape variety orginating in France is generaly blended with Merlot, its "pure" version is a perfect example of a wine with a fairly good structure, combining well with most meat-based dishes. This wine from our producer located in Friuli was not aged in wood.
Color: intense red ruby.
Aroma: rich notes of hay and wild grass.
Flavor: dry, harmonious.
Connecting with food: perfect for pork meats, grilled meats and game.
Serving temperature: 16°/18°C.
Alcohol content: 12%.
A dry red wine made of native Campania grape Aglianico. It’s a variety called Aglianico of Taurasi, a noble clone of the grape naturalized in 17 towns in the zone of Irpinia. The vineyards are situated 400-700 m above sea level, while Irpinia’s terroir is favorable to this ancient grape, not without reason called „the Barolo of the south”. Deep color, rich aromas, powerful tannins make Taurasi one of best Italian wines. Hand-picked grapes were vinified for more than one year in small French oak barrels, then the wine matured for two years in bottle. With age it is better, developing its aromas and refining powerful tannins.
Color: intense ruby red with violet hues.
Aroma: rich, complex, notes of blackberry, cherry, plum, forest fruits.
Flavor: dry, warm, velvety, long lingering aftertaste.
Food matching: excellent with meat dishes, roast and grilled meats, seasoned cheeses.
Serving temperature: 16°/18°C
Alcohol content: 14%.
Dry white wine from Chardonnay. The French grape variety is very well settled in the Piedmont and the local farmers willingly grown it at their vineyards. The practical packaging Bag in Box is a guarantee of freshness of the wine, even after it opened, the contents of the carton can be consumed up to 6 months.
Color: straw yellow.
Aroma: fruity with hints of peach.
Flavor: dry, delicate, crisp.
Food matching: perfect as an aperitif, very well with light appetizers and soups, good for dishes based on fish and eggs.
In warm days should served much chilled as an accompaniment to any light meal.
Serving temperature: 10°/12°C.
Alcohol content: 12,5%.
A dry white sparkling wine made from native Veneto grape Glera. A Prosecco in a Superiore version or of higher quality and alcohol content, Millesimato or vintage edition, in the Extra dry style, with the sugar content at 18 gr/l. Produced from special selection of grapes originating from a single vineyard called “Ru”. A lush wine, carefully worked out, extremely harmonious and mild.
Color: straw yellow, shimmering.
Perlage: fine, numerous.
Aroma: fruity, citrus, lemon, cedar, acacia blossom, wisteria.
Flavor: crisp, long lingering aftertaste.
Food matching: perfect as an aperitif, and also as an elegant accompaniment with fish, sea food, also raw fish, oyster, crab, light white meat dishes.
Serving temperature: 8°/10°C
Alcohol content: 11%.
A dry white wine made from the indigenous TAI grape variety. This is the local name for the Tokai Friulano variety, which is widespread in the Friuli Venezia Giulia region. An extremely pleasant wine, delicate and slightly aromatic. It is a great accompaniment to aperitifs and many light dishes.
Color: straw yellow with greenish reflections.
Aroma: complex, with notes of wild flowers.
Flavor: fresh, soft, slightly almondy.
Food matching: excellent with light starters and dishes, seafood.
Serving temperature: 10°/12°C.
Alcohol content: 12,5%.
