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Dry white wine of Pinot Grigio grape. The hilly vineyards around Verona in the region of Veneto yield delicate grapes of Pinot Grigio. The wine made from them has a pleasant aroma with floral and fruity notes.
Color: straw yellow.
Aroma: delicate, notes of wild flowers and fruits.
Flavor: dry, round, harmonious.
Food matching: perfect with aperitif, dishes based on fish and seafood, and also with white meats.
Serving temperature: 10°/12°C.
Alcohol content: 12%.
transformgrapes into wine. The classic zone of its cultivation is in the surroundings of the town of Portacomaro. Miravalle with sandy soils belongs to its subzones and yields excellent quality grapes of Grignolino. An unoaked, great, little wine, delighting by the simplicity of varietal.Color: light ruby red with orange reflections.
A dry red wine made from Syrah. It‘s a pleasant wine to drink after the meal, gentle and fruity, not aged in wood. It belongs to the range of Nicosia‘s classic wines.
Color: ruby red with purple reflections.
Aroma: rich, notes of fruit jam and black pepper.
Flavor: warm, long lasting.
Food matching: excellent with sauces like boar ragù, grilled meats, rabbit in sweet-sour sauce.
Serving temperature: 16°/18°C.
Alcohol content: 13%.
Dry white wine of Campanian indigenous grape called Agostinella. Comes from vineyards located in the province of Benevento, in the north-eastern part of the region. No doubt this is an oenological curiosity on the wine map of Italy. This ancient grape variety has always been known to owners of vineyards located in the surroundings of Benevento and Castelvenere, but completely unknown for a wide mass of wine lovers. Only during the last few years was popularized and became a focus for ampelographers - experts in the field of origin and classification of grape varieties. Agostinella is a wine with rich aroma notes, soft and very pleasant to the palate.
Color: straw yellow with goldish reflections.
Aroma: complex, notes of ripe pear and white peach.
Flavor: soft, fresh.
Food matching: excellent with highly flavored dishes, white roast meats and oven-baked fish.
Serving temperature: 12°C.
Alcohol content: 13,5%.
Dry red wine of Piedmont‘s native Barbera grape. This is a wine with a light ruby color, young and fresh, very light, aged only in steel tanks. As it goes well with most dishes, it is a typical wine for a meal. This is ethereal, delicate and fruity in flavor, with a distinguishable light notes of violets and cherries.
Color: red, bright ruby.
Aroma: winey, ethereal, delicate notes of cherries and violets.
Flavor: dry, crisp.
Food matching: very well with all dishes, from appetizers to main dish.
Serving temperature: 14/16°C.
Alcohol content: 12,5%.
Dry red wine from native Tuscany grape Prugnolo Gentile. It is a specific Sangiovese variety used for making Nobile wine. The name nobile in Italian noble refers to the fact that the wine was served in the past only the aristocratic tables. Is produced around the beautifully situated town of Montepulciano, around which the vineyards are located in the hills ranging from 250 to 500 m above sea level. In 1648 Italian writer Francesco Redi wrote that Montepulciano d‘ogni vino e ‘re‘ - Montepulciano is the king of all wines. Vino Nobile from our producer Lombardo was aged for almost two years in large Slovenianan and French oak barrels.
Color: ruby red, with crimson hues.
Aroma: notes of floral, violet and fruit, cherry, light spice, delicate wood.
Flavor: warm, velvety, elegant, gently tannic.
Food matching: dishes based on meat sauces, venison, red meats, seasoned cheeses.
Serving temperature: 18°/20°C
The bottle should be opened at least an hour before serving.
Alcohol content: 13.5%.
Dry white wine of native Piedmont grape Arneis. It comes from the left bank of the river Tanaro, Roero zone. Sandy soils with marly layers typical for this area are favorable for growing white grapes. In the Piedmontese dialect Arneis is a person with extraordinary temperament. Similarly, this wine tastes - expressive, strong and distinctive.
Color: straw yellow, shiny.
Aroma: floral and fruity notes, apple, peach, wallnut.
Flavor: dry, slightly bitter, long-lasting.
Food matching: perfect as an aperitif, to delicate dishes based on fish, seafood and white meats.
Serving temperature: 10/12°C.
Alcohol: 13%.
Dry red wine of Piedmont‘s native Nebbiolo grape, orginating from the Langhe area. The wine of kings and king of wines. Is an example of excellence in the production of fine wine, which is the flagship of the Piedmont. The Nebbiolo grape takes its name after ‘nebbia‘, fog, reminiscent of the picturesque landscape of the area in the late autumn, when the harvest vineyards are shrouded in thick fog. Barolo is aged for more than 38 months in large oak barrels. This wine is elegant and long-lived, some bottles tend to retain their flavor and aroma even after 20 years.
Color: burgundy, with shades of orange.
Aroma: intense, complex.
Flavor: notes of violet, rose, liquorice, tobacco, resin.
Food matching: for dishes based on red meats, roasts, venison, truffles, seasoned cheeses.
Serving temperature: 18°/20°C.
open the bottle an hour before serving.
Alcohol content: 14%.
A dry red wine made from native Puglia grape Primitivo. An extremely pleasant wine with rich aromas, soft and warm. One of the most typical Puglian wines, very liked by Polish customers because of its moderate acidity. Delights by its intense color and notes of fruity jam. An necessary accompaniment with grilled meats.
Color: purple red.
Aroma: complex, notes of ripe cherry, chestnut, almond, chocolate, plum jam.
Flavor: warm, soft.
Food matching: excellent with cured meats and meats, mainly grilled, and also with beef burgers.
Serving temperature: 18°C.
Alcohol content: 13,5%.
A dry white wine of native Marche grape Verdichio. Its classic zone of origin is Castelli di Jesi - more than ten towns located near Jesi, among which Cupramontana, the town our producer is based. The vineyards are situated 360m above sea level on the area which once was the sea. This Verdicchio version called Anfora, harvested manually, is top of the range. The characteristic bottle is closely linked with this great white wine. It was introduced in the 1950-s as the result of a competition that took place in the whole country to highlight the originality of Verdicchio.
Color: straw yellow with greenish reflections, shimmering.
Aroma: quite intense, floral and fruity, notes of acacia, mimosa, kiwi, green apple and grapefruit.
Flavor: dry, fresh, mineral, balanced.
Food matching: perfect for fish and seafood-based starters, fish-based pasta sauces, vegetables, seafood, boiled and fried fish flavored with rosemary, delicate white meats, raw ham, soft sheep cheese.
Serving temperature: 12°C.
Alcohol content: 12,5%.